Classic Mcdonalds Crunchie Mcflurry Recipes

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MC DONALD'S CLASSIC FRENCH FRIES (COPYCAT)



Mc Donald's Classic French Fries (Copycat) image

My recipe for retro McDonald's french fries is timely and tedious, so if you can tough it, carry on! This is authentic to the original beef tallow fried potatoes until 1990, when tallow was switched out for shortening. Today, a shortening/vegetable oil blend is used.

Provided by The Spice Guru

Categories     Lunch/Snacks

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 medium peeled shoestring-cut russet potatoes
8 cups cold water
2 tablespoons fine sea salt
2 1/4 teaspoons granulated sugar
3/4 teaspoon white pepper
3/4 teaspoon citric acid or 2 tablespoons white vinegar
100% grass-fed beef tallow
fine flake sea salt

Steps:

  • MIX the BRINE in a 3 quart pot with an accompanying lid.
  • PEEL 4 medium russet potatoes; CUT potatoes into 1/4" shoestrings (try to make them as uniform as possible; I use an adjustable-blade French-fry cutter).
  • PLACE cut potatoes into the brine container; SEAL and refrigerate for at least 2 hours; BRING pot with brine and potatoes to a full boil; BOIL for 1 1/2-2 minutes; DRAIN and rinse potatoes under cold water; BLOT potatoes as dry as possible.
  • PLACE potatoes side-by-side into freezer bags without touching, and without crowding; SEAL bags and freeze flat in refrigerator for at least 2 hours (just make sure fries are frozen solid).
  • FILL deep-fryer with proper amount of beef tallow (or oil/shortening blend), to manufacturer's recommended amount; HEAT fryer in gradual increments to 375°F.
  • PLACE 1/2 of the potatoes at a time into elevated deep-frying basket; GENTLY lower basket into hot fat.
  • FRY for about 2 minutes but PAY ATTENTION TO THE COLOR -- potato color should be light golden brown with just slightly darker ends (see photo, and pull a french fry with tongs to test doneness if necessary); ELEVATE fry basket and shake to drain excess fat; SECURE basket and let drain for 30 seconds.
  • TRANSFER fries into colander placed in sink; REPEAT with remaining potatoes.
  • SEASON french fries lightly with fine flake sea salt while tossing (eat immediately, or keep warmed for a limited time in a 170°F oven).
  • SERVE french fries with your favorite condiment and ENJOY!

CLASSIC MCDONALDS CRUNCHIE MCFLURRY!



Classic McDonalds Crunchie McFlurry! image

Love McDonalds classic dessert? The Crunchie McFlurry? Well here's your stop as I have made my special, very accurate Crunchie McFlurry recipe for all of you to enjoy! TIP: If you would like to have a e.g. - Oreo McFlurry use the same ingredients as this recipe but replace the frozen crunchie bars with one frozen large packet of oreo's.

Provided by Kyle McEwan

Time 7m

Yield Serves 5

Number Of Ingredients 0

Steps:

  • Put the frozen Crunchie bars in a ziplock bag and using a Rolling Pin or a Pestle smash the crunchie into little bits.
  • next, put the ice cream and the milk into the blender and mix the ice cream and milk around before blending so the milk spreads around the ice cream. Blend on low speed until the milk has JUST combined with the ice cream.
  • In a glass, add 3-4 tablespoons of the ice cream and put in a tablespoon of the crunchie in on top, and keep on repeating this until the glass is almost full. Then mix the ice cream and crunchie around so the crunchie mixes through the ice cream. Finally top with the crunchie pieces. Repeat this method with the other 4-6 glasses so you have numerous McFlurry's. Get a spoon, dig in and Enjoy!

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