Classic Old Fashioned Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

EASY OLD FASHIONED MEATLOAF



Easy Old Fashioned Meatloaf image

No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.

Provided by nranger7

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
1 cup soft breadcrumbs
1 beaten egg
1/2 cup ketchup
1 clove minced garlic
2 teaspoons salt
1 dash pepper
1 medium finely chopped onion
1 tablespoon prepared horseradish (optional)

Steps:

  • Thoroughly mix all ingredients.
  • Shape in loaf pan.
  • Cover with more ketchup if desired.
  • Bake one hour at 350 degrees.

Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3

THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EAT



The Best Old Fashioned Meatloaf Recipe You Will Eat image

This old-fashioned meatloaf recipe has been passed down for a few generations and is still one of my favorites meatloaf recipes ever! See why!

Provided by Marissa

Categories     Dinner

Time 1h15m

Number Of Ingredients 11

2 eggs
3/4 cup milk
1/2 cup fine dry bread crumbs
1/4 cup finely chopped onion
2 tablespoons snipped parsley
1 teaspoon salt
1/2 teaspoon ground sage
1 1/2 pounds ground beef
1/4 cup catsup
2 tablespoons brown sugar
1 teaspoon dry mustard

Steps:

  • First, in a large bowl combine eggs and milk then stir in breadcrumbs. Next add onion parsley, salt, sage, and 1/8 teaspoon pepper. Mix them together a few times then add in the beef and mix well. I suggest using your hands, and this is how I was taught, it mixes faster and better than using a spoon of any kind.
  • Shape your meatloaf into a 'loaf' shape if not using a bread pan, though I suggest you do, or use the mini loaf pan I mentioned above. Then go ahead and bake in a 350-degree oven for 50 minutes. Then make sure to spoon off excess fat.
  • Mix together the ketchup, sugar, and dry mustard, mix it well then spread over the top of the meatloaf.
  • Then return to the oven for 10-15 minutes. This makes about six servings.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

OLD-FASHIONED MEATLOAF - A.K.A BASIC MEATLOAF



Old-fashioned Meatloaf - A.K.A Basic Meatloaf image

This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Serve with your favorite sides.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 11

1 lb ground beef
1 1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 lightly beaten egg
8 oz canned without juice diced tomatoes
1/2 cup quick cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

Steps:

  • Preheat oven to 375 °F.
  • Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.
  • Topping:
  • Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour.

CLASSIC AMERICAN MEATLOAF



Classic American Meatloaf image

Provided by Amy Stevenson

Categories     main-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 19

2 tablespoons extra-virgin olive oil, plus more for baking dish
1/2 cup finely chopped scallions (white and green parts)
1/4 cup grated carrots
1/4 cup finely chopped onion
1 teaspoon dried thyme
1 teaspoon ground cumin
1/2 teaspoon sweet paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup ketchup
2 teaspoons gelatin
2 pounds ground beef chuck
1/2 pound ground pork
2 large eggs, beaten
1/2 cup dried bread crumbs
Kosher salt and freshly ground black pepper
1/2 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard

Steps:

  • To make the meatloaf: Preheat the oven to 375 degrees F. In a small skillet, heat the oil over medium heat. Add the scallions, carrot and onion and cook until softened, about 10 minutes. Add the thyme, cumin, paprika, and garlic and onion powders. Cook until fragrant, about 1 minute. Scrape into a large bowl and let cool completely.
  • Meanwhile, heat the ketchup in the microwave until just warm to the touch. Sprinkle the gelatin over the ketchup and whisk to remove clumps. Add to the cooled vegetable mixture, then add the beef, pork, eggs, and bread crumbs. Season with salt and pepper and mix just to combine. Coat a 9x13-inch baking dish with oil and form the meat mixture into a loaf.
  • To make the glaze: In a measuring cup, stir together the ketchup, Worcestershire, and mustard. Brush a little glaze on the meatloaf and bake until the internal temperature reaches 160 degrees F, about 1 hour 15 minutes, brushing three or four times with the glaze until you've used it all. Let meatloaf rest at least 15 minutes before slicing.

CLASSIC MEATLOAF RECIPE BY TASTY



Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Betsy Carter

Categories     Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

  • Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
  • Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
  • Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams

OLD-FASHIONED, TRADITIONAL MEATLOAF



Old-Fashioned, Traditional Meatloaf image

This is the meatloaf recipe that I grew up on, and no matter how many different one's I try, I always go back to this. Since I really don't like to measure too much, I usually put the meat, egg, onion, bread, milk, and pepper all together in the bowl first and then squirt the ketchup all over the top. Then, I do the same with about half the amount of golden brown mustard. The leftovers also make great sandwiches with some ketchup!

Provided by tkclark624

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef (I use lean)
1 medium onion, chopped
5 slices bread, broken up
1 egg, beaten
2 -3 tablespoons ketchup
1 tablespoon brown mustard
1/2 teaspoon black pepper
1 -2 tablespoon milk, as needed

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine all ingredients and mix well (use your hands for best results).
  • Transfer meat into a 9"x13" baking pan.
  • Shape into a loaf - it should be fairly moist and slightly "sticky" to the touch. If it's too wet, add bread (or dry crumbs) to improve consistency.
  • Do not cover.
  • Bake at 350 degrees for 55 min, or until done.

Nutrition Facts : Calories 326.1, Fat 18.7, SaturatedFat 7.1, Cholesterol 112.7, Sodium 286, Carbohydrate 13.9, Fiber 0.8, Sugar 2.9, Protein 24.1

CLASSIC MEAT LOAF



Classic Meat Loaf image

It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.-Mary Rea, Orangeville, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 10

1/2 cup whole milk
3 slices whole wheat or white bread, cubed
1 large egg, beaten
1 medium onion, chopped
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
2 to 5 drops hot pepper sauce
2 pounds lean ground beef

Steps:

  • In a large bowl, pour milk over bread. Add egg, onion, chili sauce, Worcestershire sauce, salt, pepper and hot pepper sauce; mix thoroughly. Add ground beef; mix well. Shape meat mixture into an 8x4-in. oval. , Bake in a shallow pan at 350° for 1-1/4 hours or until no pink remains. Drain.

Nutrition Facts : Calories 183 calories, Fat 8g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 390mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.

CLASSIC MEATLOAF



Classic Meatloaf image

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

Provided by Chef John

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 10

Number Of Ingredients 19

1 carrot, coarsely chopped
1 rib celery, coarsely chopped
½ onion, coarsely chopped
½ red bell pepper, coarsely chopped
4 white mushrooms, coarsely chopped
3 cloves garlic, coarsely chopped
2 ½ pounds ground chuck
1 tablespoon Worcestershire sauce
1 egg, beaten
1 teaspoon dried Italian herbs
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 cup plain bread crumbs
1 teaspoon olive oil
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons Dijon mustard
hot pepper sauce to taste

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
  • Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
  • Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
  • Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
  • Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
  • Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g

OLD SCHOOL MEATLOAF



Old School Meatloaf image

The sweet heat of the chili sauce adds a fresh hit of flavor to this beefy classic.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 11

1/2 cup breadcrumbs
1/3 cup milk
2 pounds ground beef chuck
1/4 cup shaved onion
1 shaved carrot (1/2 cup)
2 eggs
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 cup ketchup
1 teaspoon sambal oelek
1/4 cup sweet relish

Steps:

  • Preheat oven to 325 degrees. Soak breadcrumbs in milk. Mix together beef, onions, carrot, eggs, soaked breadcrumb mixture, salt, and pepper.
  • Combine all chili sauce ingredients and set aside.
  • Place meat mixture in 8 1/2-by-4 1/2-inch loaf pan. Make three holes, spaced evenly lengthwise, in meat mixture and fill holes with 1/3 to 1/2 cup chili sauce total.
  • Bake for 40 to 45 minutes. Remove from oven and let rest 10 to 15 minutes. Pour any accumulated juices back over top of meatloaf; slice and serve.

More about "classic old fashioned meatloaf recipes"

SIMPLE CLASSIC OLD FASHIONED MEATLOAF RECIPE
2021-10-02 Start shaping the loaf pushing in with your hands rotating from side to side until a loaf is formed. I usually create a loaf that’s about 2 – 3 inches thick and about 11-ish inches …
From highlandsranchfoodie.com
5/5 (2)
Total Time 1 hr 30 mins
Category Main Course Beef
Calories 222 per serving
  • Heat fry pan over medium high heat. Add oil until hot. Add onion and celery and cook until tender. About 5-6 minutes. Add garlic and cook until fragrant. Remove from heat.
  • In a large bowl add the ground beef, salt, pepper, onion, celery, garlic mixture, catsup, mustard, Worcestershire, thyme, eggs and panko. With your hands blend mixture until well mixed.
  • In a small bowl, combine the catsup, mustard, Tabasco and brown sugar to make the glaze. Stir well until blended.


BHG CLASSIC MEATLOAF - THERESCIPES.INFO
› better homes cookbook meatloaf recipe ... top www.yummly.com. refried beans, salsa, avocado, sour cream, shredded... See more result ›› See also : How To Make Old Fashioned Meatloaf , Pioneer Woman Meatloaf 100. Visit site . BHG Giant Ginger Cookies hot www.yummly.com. all purpose flour, ground ginger, baking soda, ground... See more result ›› See also : Better …
From therecipes.info


OLD FASHIONED RECIPE FOR MEATLOAF - DARN GOOD RECIPES
Preheat oven to 375⁰F. Mix main ingredients thoroughly by hand. Place into a greased loaf pan or iron skillet. 1 lb ground beef, 1 tbsp brown sugar, ½ tsp salt, ½ tsp garlic powder, ¼ tsp ground black pepper, 1 large egg, 1 slices bread, ¼ medium sweet onion. Bake at 375⁰ in center rack about 50 minutes.
From darngoodrecipes.com


OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL - GRANNY'S IN THE …
2021-01-15 Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. Pulse to chop vegetables into smaller pieces. Add liquid/vegetable mixture to mixing bowl with ground beef and oats. Use your hands to combine everything. Allow to sit for about 15 to 30 minutes so the oats can absorb some of the liquid.
From grannysinthekitchen.com


GRANDMA'S OLD-FASHIONED MEATLOAF RECIPE - THE SPRUCE …
2021-10-17 Preheat the oven to 350 F. Featured Video. Heat the oil in a large skillet over medium heat. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently. In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg ...
From thespruceeats.com


THE BEST OLD FASHIONED MEATLOAF WITH A SIMPLE MEATLOAF RECIPE
2022-03-05 Mix glaze ingredients, ( ketchup, vinegar and brown sugar) in a small bowl. Brush glaze mixture on the entire meatloaf and leave about half of it on top of the meatloaf, saving the rest for later. Place in preheated oven and bake for about 60 minutes until juices run clear and the center temperature is 160 degrees F.
From myroilist.com


OLD-FASHIONED SOUTHERN MEATLOAF RECIPE - THE SPRUCE EATS
2021-08-03 In a large bowl, combine the ground beef with the crushed saltines, onion, green pepper, egg, paprika, garlic powder, salt, thyme, black pepper, 1/3 cup of ketchup, milk, and Worcestershire sauce . The Spruce / Diana Chistruga. Pack the meat mixture into the loaf pan or shape it and place it on the baking pan.
From thespruceeats.com


THE BEST CLASSIC MEATLOAF - THE WHOLESOME DISH
2016-11-21 Preheat oven to 350° Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*. Add the meat mixture to a loaf pan.
From thewholesomedish.com


GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY
Grandma's Best Meatloaf is a good old-fashioned recipe and the epitome of comfort food. It's also easy to make gluten-free. Print Ingredients. MEATLOAF 1 pound lean ground beef 1/2 pound seasoned ground sausage - your choice of mild, medium, or hot - (GF Option - use a gluten-free brand) 1/2 cup dried bread crumbs (GF Option - use gluten-free bread crumbs) 2 eggs, slightly …
From blessedbeyondcrazy.com


A TOTALLY VINTAGE MEATLOAF RECIPE - DELISHABLY
Preheat oven to 325˚F. In a large bowl mix together the ground beef, egg, bread crumbs, salt and pepper, and the chopped onion. Mix these ingredients well. Place the ground-beef in a loaf pan, make an indent long-ways down the middle of the loaf (like a loaf of bread) *RECOMMENDED* Instead of placing in a loaf pan, let the loaf stand freely on ...
From delishably.com


THIS IS THE BEST MEATLOAF RECIPE EVER | ALLRECIPES
2017-04-17 April 17, 2017. Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made. It was our most-saved recipes last week; more than 1,000 fellow cooks have made it and rated it nearly 5 stars. This must mean the title is spot on. Allrecipes member Lisa Wiedrich says, "Best ...
From allrecipes.com


OLD FASHIONED MEATLOAF RECIPE WITH BROWN GRAVY
2022-04-08 10 Best Meatloaf Brown Gravy Recipes Yummly. Classic Meatloaf With Easy Brown Gravy Recipe. Easy Classic Meatloaf And Gravy Recipe Foodal. Classic Meatloaf Mom S Recipe Heather Likes Food. Best Ever Meatloaf With Mushroom Gravy How To Feed A Loon. Meatloaf And Brown Gravy Skinnytaste. Jack S Meatloaf With Gravy A Family Feast.
From deporecipe.co


OLD GOOD HOUSEKEEPING MEATLOAF RECIPE : OPTIMAL RESOLUTION LIST ...
new www.therecipes.info. Good Housekeeping Meatloaf Recipe - share-recipes.net best www.share-recipes.net. 1.Heat oven to 375°F. Line rimmed baking sheet with foil. 2.In bowl, combine ketchup, brown sugar and 1 teaspoon soy sauce. 3.In large bowl, whisk together eggs, balsamic vinegar, remaining tablespoon soy sauce and ½ teaspoon each salt ...
From recipeschoice.com


CLASSIC HOMEMADE MEATLOAF - BUDGET BYTES
2021-09-27 Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion. Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl.
From budgetbytes.com


GREAT-GRANDMA'S CLASSIC MEATLOAF RECIPE - SHELF COOKING
Cover with foil and bake at 250°F for 20-25 minutes. Microwave Instructions – Place your leftover refrigerated meatloaf in a microwave-safe dish. Cover with plastic wrap or a lid and heat for 90 seconds. Turn the loaf over, then microwave for another 90 seconds., or …
From shelfcooking.com


SOUTHERN MEATLOAF RECIPE - TASTE OF SOUTHERN
2020-06-07 Bake at 350F degrees for 40 minutes. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Internal temperature should reach 160 degrees. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes.
From tasteofsouthern.com


OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES
Instructions Checklist. Step 1. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender. Advertisement. Step 2. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl.
From myrecipes.com


CLASSIC MEATLOAF RECIPE | QUAKER OATS
Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Bake 50 to 60 minutes or until meatloaf is medium doneness (160°F for beef, 170°F for turkey).
From quakeroats.com


OLD-FASHIONED MEATLOAF RECIPE | SOUTHERN LIVING
Step 3. Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving. Step 4.
From southernliving.com


OLD-FASHIONED MEATLOAF RECIPE | MRFOOD.COM
2018-05-17 Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. Using your hands, mix ground beef mixture well and place in loaf pan. Bake 1 hour. Spoon on remaining ketchup, sprinkle with brown sugar, and bake 10 ...
From mrfood.com


OLD FASHIONED MEATLOAF - COUNTRYSIDE CRAVINGS
2021-09-10 Instructions. Preheat oven to 350 degrees F. In a large bowl combine the onion, garlic, milk, oats, egg, salt and peppers. Let sit for 5 minutes to soak up the liquid. Add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really!)
From countrysidecravings.com


MEATLOAF (WITH OATMEAL) - BAKE IT WITH LOVE | CLASSIC RECIPES, …
2022-01-21 Instructions. Preheat your oven to 350°F (175°C) and lightly grease a 9x5 loaf pan or line a rimmed baking sheet with parchment paper. In a large mixing bowl, add the ground beef, quick oats, diced onion, eggs, meatloaf seasoning, …
From bakeitwithlove.com


CLASSIC OLD FASHIONED MEATLOAF | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Preheat oven to 350ºF. Spray a 10-inch cast iron skillet with nonstick cooking spray; set aside. In a large bowl, combine all the ingredients, except for the water and ketchup, and mix together until well blended.
From tastykitchen.com


CLASSIC MEATLOAF RECIPE - THE BEST! - RACHEL COOKS®
2020-01-31 Just pop a slice in the microwave briefly to reheat. If wrapped properly, it should last 3-4 days in the fridge. If you want to keep it longer, wrap securely and place in the freezer for up to 3 months. For best results, thaw overnight in the refrigerator.
From rachelcooks.com


GRANDMA'S CLASSIC MEATLOAF RECIPE | THE COUNTRY BASKET
Preheat oven to 375 degrees F. Combine oats, salt, pepper, and sage in a medium bowl. Add milk, egg, mustard, Worcestershire sauce, and onion, and stir until well blended.
From thecountrybasket.com


OLD-FASHIONED SKILLET MEATLOAF RECIPE - DIY JOY
Step 1. In a small mixing bowl, beat the egg well, add in half of the bbq sauce, then add the ketchup, minced garlic, onion powder, salt, and pepper, mix them together until incorporated. Prepare a large mixing bowl then place the ground beef in it, pour the sauce mixture, crumbs of saltine crackers, chopped onion, and chopped bell peppers.
From diyjoy.com


CLASSIC BEEF MEATLOAF - THE BEST CLASSIC MEATLOAF RECIPE EVER!
2021-11-30 Preheat oven to 350 degrees F and line a rimmed baking sheet with foil, set aside. In a large bowl add ground beef, cubed bread, eggs, milk, chopped onion, chopped celery, Worcestershire sauce, kosher salt, poultry seasoning, and black pepper. Using your hands, mix all the ingredients together until well combined.
From nutmegnanny.com


14 OLD FASHION MEAT LOAF RECIPE IDEAS - FOOD NEWS
14 Best Old fashion meat loaf recipe ideas Decades later, meatloaf became a mainstay dish of German, Belgian and Scandinavian cultures in a similar form. The German, or possibly Dutch, version reached Pennsylvania in the 19th century.
From foodnewsnews.com


OLD-FASHIONED MEATLOAF AUTHENTIC RECIPE | TASTEATLAS
Old-fashioned Meatloaf. Step 1/3. Combine all the ingredients using your hands and preheat the oven to 350˚F. Step 2/3. Transfer them into a greased 9x5x3-inch loaf pan. If you wish, spread 3 tbsp of ketchup over the top. Step 3/3. Bake for 90 minutes. Cool slightly, then remove from the baking pan and slice.
From tasteatlas.com


OLD-FASHIONED MEAT LOAF RECIPE | EPICURIOUS
2004-08-20 Step 3. In a large bowl combine well vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup ...
From epicurious.com


GRANNY'S CLASSIC MEATLOAF RECIPE - SELF PROCLAIMED FOODIE
2019-11-09 Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat and set aside to cool. In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic.
From selfproclaimedfoodie.com


OLD-FASHIONED MEATLOAF | RECIPE | CLASSIC MEATLOAF RECIPE, …
Sep 5, 2021 - Always, moist and flavorful, our old-fashioned meatloaf recipe uses ground beef and pork flavored with onion, celery, and fresh parsley.
From pinterest.com


OLD FASHIONED MEATLOAF - 101 COOKING FOR TWO
2022-02-06 Officially, use a wooden spoon. Move the meat mixture into the baking pan, shape, and cover the top with ¼ cup ketchup. Place in the preheated oven and cook to an internal temperature of 160° — about 1 to 1 ¼ hour for a two-pound meatloaf. Remove from the pan for serving after a 10 minute rest.
From 101cookingfortwo.com


AOL VIDEO - SERVING THE BEST VIDEO CONTENT FROM AOL AND
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
From aol.com


CLASSIC MEATLOAF- MOM'S RECIPE! HEATHER LIKES FOOD
2019-03-17 Preheat oven to 350 degrees Fahrenheit. Combine the milk and crushed saltine crackers in a small bowl. Allow to soak for about 5 minutes or until the crackers are soft. Whisk in the egg, salt, sage, dill, and pepper. Place ground beef in a large bowl and add in onion and milk mixture. Gently mix until just combined.
From heatherlikesfood.com


Related Search