OLD-FASHIONED RICE PUDDING I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Provided by Juanita
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g
CLASSIC MINUTE® RICE PUDDING
Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
- Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
- Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
Nutrition Facts : Calories 311 calories, Carbohydrate 52.5 g, Cholesterol 107.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 259.2 mg, Sugar 27.5 g
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
CHEF JOHN'S CLASSIC RICE PUDDING
For whatever reason, rice pudding is usually not near the top when people list their favorite desserts, but despite that, it's a proven crowd-pleaser, and quite easy to make, especially using this simplified, one-pot method.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 3h35m
Yield 4
Number Of Ingredients 10
Steps:
- Place rice, salt, and water into a saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook until tender, about 20 minutes. Remove from heat; sprinkle with sugar and pour in milk. Stir with a whisk until until the thin layer of cooked-on starch at the bottom of the pan is cleared and incorporated into the mixture, 2 or 3 minutes.
- Place pan over medium heat, stirring frequently, until it reaches your desired of level of doneness and creaminess, 8 to 10 minutes. The longer it cooks, the thicker and stickier it will be. Remove from heat. Add vanilla and cinnamon. Very quickly whisk in the egg yolk (to prevent it from cooking). Whisk for about 1 more minute. Add butter and dried cherries; stir thoroughly.
- Transfer warm pudding to serving dishes. Cool to room temperature. Cover and refrigerate until thoroughly chilled, 3 to 4 hours.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 39.6 g, Cholesterol 65.4 mg, Fat 5.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 179.7 mg, Sugar 19.4 g
OLD-FASHIONED RICE PUDDING II
This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
Provided by Kim
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
- Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 36.9 g, Cholesterol 24.9 mg, Fat 7 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 260.2 mg, Sugar 23.9 g
CLASSIC VANILLA RICE PUDDING
When you're craving the warm, creamy taste of your childhood, look no further than this classic Stovetop Rice Pudding. It's a simple, no-fuss recipe your entire family will gobble up in no time.
Provided by Janelle
Time 50m
Number Of Ingredients 5
Steps:
- In a sauce pan, bring milk to a boil.
- Add rice and stir well.
- Cook covered with lid cracked for 40 minutes - 1 hour over medium heat,
- stirring every 15 minutes or so.
- Mixture should be thickened.
- Add sugar and vanilla and stir.
- Let sit for 10 minutes to allow sugar to dissolve and flavors to blend.
- Spoon into dishes and sprinkle with a touch of cinnamon.
CLASSIC RICE PUDDING
Make and share this Classic Rice Pudding recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk eggs and sugar together in a bowl.
- Blend in water, milk and vanilla.
- Add apples, prunes and rice to batter.
- Stir well.
- Pour into a greased 20 cm ovenproof dish.
- Sprinkle with nutmeg.
- Place pudding dish in baking dish.
- Add enough water to come halfway up sides of dish.
- Bake at 160 C for 45 minutes or till set.
- Remove from water bath.
- Serve warm.
Nutrition Facts : Calories 423.5, Fat 5.1, SaturatedFat 2.3, Cholesterol 114.3, Sodium 67.4, Carbohydrate 86.1, Fiber 3.7, Sugar 37, Protein 8.9
More about "classic rice pudding recipes recipe for beef"
CREAMY CLASSIC RICE PUDDING RECIPE | MYRECIPES
From myrecipes.com
Total Time 40 mins
- Bring water to a boil in a small saucepan over high. Add rice and salt. Reduce heat to medium; cover and simmer for 20 minutes. Remove from heat, and fluff with a fork.
- Stir together milk, sugar, and cinnamon in a medium saucepan over medium. Cook, stirring often, until sugar is mostly dissolved. Add cooked rice; cook, stirring occasionally, until thickened, about 15 minutes.
- Whisk together cream, egg, and vanilla in a small bowl; gradually stir egg mixture into rice mixture until combined. Cook 1 minute. Stir in raisins, and sprinkle each serving with cinnamon.
CLASSIC RICE PUDDING | MEXICAN DESSERT RECIPES, SUMMER DESSERT …
From pinterest.co.uk
193K pins
RICE PUDDING RECIPE WITH CREAM - THERESCIPES.INFO
From therecipes.info
CLASSIC RICE PUDDING | RECIPELION.COM
From recipelion.com
CREAMY RICE PUDDING RECIPE (USING COOKED RICE) - KYLEE COOKS
From kyleecooks.com
CLASSIC RICE PUDDING | MRFOOD.COM
From test.mrfood.com
CLASSIC MINUTE(R) RICE PUDDING RECIPE
From crecipe.com
CHEF JOHN'S CLASSIC RICE PUDDING RECIPE | RECIPES.NET
From recipes.net
TRADITIONAL RICE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
THE BEST RICE PUDDING RECIPE (JUST 5 INGREDIENTS!) | MOM ON …
From momontimeout.com
CLASSIC DESSERT: 9 VINTAGE RECIPES FOR RICE PUDDING (1966)
From clickamericana.com
CLASSICAL RICE PUDDING - CAIRO COOKING
From cairocooking.com
OUR BEST OLD-FASHIONED RICE PUDDING RECIPES - TASTE OF …
From tasteofhome.com
PRESSURE COOKER RICE PUDDING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST HOMEMADE RICE PUDDING RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
OLD FASHIONED CREAMY RICE PUDDING RECIPE - EASY TO MAKE!
From savoryexperiments.com
OLD FASHIONED RICE PUDDING | EASY HOMEMADE RICE …
From lifeloveandsugar.com
CLASSIC CREAMY RICE PUDDING RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CLASSIC RICE PUDDING - RECIPE - FINECOOKING
From finecooking.com
RICE PUDDING RECIPE - COOKING CLASSY
From cookingclassy.com
{OLD FASHIONED} RICE PUDDING - BELLY FULL
From bellyfull.net
CLASSIC RICE PUDDING ~ THE RECIPE BANDIT
From therecipebandit.com
RICE PUDDING - VINTAGE RECIPES
From vintage.recipes
CLASSIC CREAMY RICE PUDDING RECIPE | MYRECIPES
From myrecipes.com
CLASSIC RICE PUDDING RECIPE | BBC2 MARY BERRY EVERYDAY
From thehappyfoodie.co.uk
CLASSIC RICE PUDDING RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
CLASSIC RICE PUDDING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CLASSIC RICE PUDDING | RECIPE | RICE PUDDING, CLASSIC RICE PUDDING ...
From pinterest.com
CLASSIC RICE PUDDING RECIPE - I WASH YOU DRY
From iwashyoudry.com
CLASSIC RICE PUDDING - RECIPES | COOKS.COM
From cooks.com
CLASSIC RICE PUDDING | RECIPE | RECIPES, DESSERTS, CLASSIC RICE …
From pinterest.com
RICE PUDDING - DINNER, THEN DESSERT
From dinnerthendessert.com
CLASSIC CREAMY RICE PUDDING: RECIPE BY LUBNA’S KITCHEN
From cookpad.com
UK RICE PUDDING RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CLASSIC RICE PUDDING (ARROZ CON LECHE) - HOUSE OF YUMM
From houseofyumm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search