Classic Sauerbraten Recipe German Recipe For Chicken

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRADITIONAL SAUERBRATEN



Traditional Sauerbraten image

I found two slightly different hand written versions of this, my Grandmother's recipe. Born in Nekkar am Rhein in the 1904, she naturally learned to cook traditional German meals as a young woman and didn't rely on a cookbook. I try to capture the nuance in this. Serve with potato dumplings.

Provided by Chris Simpler

Categories     World Cuisine Recipes     European     German

Time P2DT4h15m

Yield 6

Number Of Ingredients 13

3 pounds beef rump roast
2 large onions, chopped
1 cup red wine vinegar, or to taste
1 cup water
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon white sugar
10 whole cloves, or more to taste
2 bay leaves, or more to taste
2 tablespoons all-purpose flour
salt and ground black pepper to taste
2 tablespoons vegetable oil
10 gingersnap cookies, crumbled

Steps:

  • Place beef rump roast, onions, vinegar, water, 1 tablespoon salt, 1 tablespoon black pepper, sugar, cloves, and bay leaves in a large pot. Cover and refrigerate for 2 to 3 days, turning meat daily. Remove meat from marinade and pat dry with paper towels, reserving marinade.
  • Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef.
  • Heat vegetable oil in a large Dutch oven or pot over medium heat; cook beef until brown on all sides, about 10 minutes. Pour reserved marinade over beef, cover, and reduce heat to medium-low. Simmer until beef is tender, 3 1/2 to 4 hours. Remove beef to a platter and slice.
  • Strain solids from remaining liquid and continue cooking over medium heat. Add gingersnap cookies and simmer until gravy is thickened about 10 minutes. Serve gravy over sliced beef.

Nutrition Facts : Calories 455.8 calories, Carbohydrate 20.9 g, Cholesterol 100.3 mg, Fat 22.3 g, Fiber 1.9 g, Protein 40.7 g, SaturatedFat 6.8 g, Sodium 1682.5 mg, Sugar 8 g

CLASSIC SAUERBRATEN



Classic Sauerbraten image

Whatever Oktoberfest revelers end up eating, they usually wash it down with lots of German beer. Sauerbraten, or sour roast, takes at least two days to marinate in vinegar and spices. Serve with spaetzle dumplings, made from scratch, or hot German potato salad.

Provided by Alan in SW Florida

Categories     Roast Beef

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 1/4 cups water
1 cup cider vinegar
1 medium onion, coarsely chopped
1 lemon, cut into 8 wedges
2 bay leaves
1 1/2 teaspoons salt
1/2 teaspoon whole black peppercorn
1/2 teaspoon whole cloves
4 1/2 lbs top round roast
1/4 cup vegetable oil
1/4 cup all-purpose flour
1 cup canned beef broth
1/3 cup packed dark brown sugar
1/3 cup gingersnap crumbs

Steps:

  • Combine first 8 ingredients in a large saucepan and bring to a boil. Cool. Place beef in a bowl slightly larger than beef. Pour marinade over. Cover and chill for at least 2 days (up to 4 days is better), turning beef twice daily.
  • Preheat oven to 350 degrees. Remove beef from marinade and place in roasting pan; reserve marinade. Roast beef until tender, about 2 hours. Transfer beef to carving board; cool. Pour any accumulated juices from roasting pan into marinade. Strain marinade (do not clean roasting pan.).
  • Mix 1/4 cup oil and flour in heavy large skillet. Stir over medium heat until dark brown, about 10 minutes. Gradually mix in 2 cups of marinade (discard any remaining marinade) and beef broth. Boil until thick, stirring often, about 10 minutes. Mix in brown sugar and cookie crumbs. Pour into roasting pan and place over medium heat. Bring to boil, scraping up any browned bits. Season to taste with salt and pepper.
  • Slice beef and arrange in large baking dish. Pour sauce over meat. (Can be prepared 1 day ahead. Cover and chill.) Preheat oven to 400 degrees. Bake beef until heated through, about 15 minutes.

GERMAN SAUERBRATEN



German Sauerbraten image

Classic German beef pot roast that is marinated with vinegar, spices and seasonings. It's traditionally served with red cabbage and/or spaetzle or even pasta. Perfect for celebrating Oktoberfest.

Categories     Main Dish     Beverages     Regional Cuisine     Beef     German

Time 3h

Yield 8

Number Of Ingredients 34

beef roast, rump
apple cider vinegar
water
onions
celery stalks
carrots
black peppercorns
cloves
bay leaves
brown sugar
sugar
salt
all-purpose flour
vegetable oil
drippings
all-purpose flour
gingersnap crumbs
beef roast, rump
apple cider vinegar
water
onions
celery stalks
carrots
black peppercorns
cloves
bay leaves
brown sugar
sugar
salt
all-purpose flour
vegetable oil
drippings
all-purpose flour
gingersnap crumbs

Steps:

  • Two to three days before serving, wipe the meat with a damp cloth, then place in a large plastic bag. In a large bowl, thoroughly combine vinegar, water, onions, celery, carrots, pepper, cloves, bay leaves, both sugar and salt; pour over meat. Fasten bag tightly and lay flat in a 9" X 13" pan. Refrigerate, turning bag each day. (If you like sour sauerbraten, let marinate for 4 days.) When ready to cook, remove meat (saving marinade) and dry well. Rub the surface lightly with flour. In a Dutch oven, heat oil and slowly brown the meat well on all sides. Add 1 cup of the marinade liquid plus some of the vegetables and bay leaves. Cover tightly and simmer on surface heat or in a preheated 350oF oven for 3 to 4 hours until the meat is fork tender. If needed, add more marinade during the cooking time to keep at least ½ inch liquid in the Dutch oven. Remove the meat and keep warm until ready to slice. Into a large measuring cup, strain the drippings. Add several ice cubes and let stand for a few minutes until the fat separates out. Remove the fat, then make the gravy. TO MAKE THE GRAVY: In the Dutch oven, combine the gravy ingredients, stir and cook for about 5 minutes over medium heat until gravy has thickened. Taste for seasonings and adjust if necessary. This makes about 3 cups of gravy.

Nutrition Facts :

More about "classic sauerbraten recipe german recipe for chicken"

TRADITIONAL GERMAN SAUERBRATEN RECIPE - HOUSE OF NASH …
traditional-german-sauerbraten-recipe-house-of-nash image
2019-10-01 This authentic German Sauerbraten recipe makes the most tender, juicy roast beef in a wonderful sweet and sour gravy. Marinated for days in red wine, …
From houseofnasheats.com
4.8/5 (24)
Category Dinner
Cuisine German
Calories 819 per serving
  • In a large dutch oven, combine all of the marinade ingredients and bring to a boil over medium-high heat. Boil for 10 minutes, then cool completely.
  • Nestle the meat down into the cooled marinade, then cover and refrigerate for at least 48 hours and up to 2 weeks. Turn the roast each day to make sure all of the meat gets a chance to marinade thoroughly.
  • Remove roast from the marinade and pat completely dry using paper towels. DO NOT DISCARD THE MARINADE. Transfer the marinade to a bowl.
  • Wipe out the dutch oven and heat 2 tablespoons of olive oil in it over high heat. When the oil is hot, sear the roast on all sides until browned (about 2 minutes per side), then return the marinade to the dutch oven with the meat.


OMA'S CLASSIC GERMAN SAUERBRATEN RECIPE (SLOW COOKER)
omas-classic-german-sauerbraten-recipe-slow-cooker image
In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast on all sides. Remove roast to slow cooker, if using, or place on a plate. Add carrots, onions, and celery to saucepan. …
From quick-german-recipes.com


EASY GERMAN SAUERBRATEN RECIPE: THIS CLASSIC SAUERBRATEN ...
easy-german-sauerbraten-recipe-this-classic-sauerbraten image
When many people think of German food, Sauerbraten is often the first dish to come to mind. Sauerbraten is regarded as the national dish of Germany, and is meat that has been marinated and then slow cooked.The meat in this easy recipe marinates for two …
From 30seconds.com


TRADITIONAL GERMAN SAUERBRATEN RECIPE - DINNER, THEN DESSERT
2020-11-11 An Authentic German Sauerbraten takes longer than other roast beef recipes to prepare, but one bite of the melt-in-your-mouth tender beef proves it’s more than worth the wait. You want to …
From dinnerthendessert.com
5/5 (4)
Total Time 75 hrs 30 mins
Category Dinner
Calories 419 per serving
  • Add beef, red wine vinegar, beef broth, 1 tablespoon kosher salt, 1 tablespoon black pepper, sugar, cloves and bay leaves to a large ziplock bag.


CHEF JOHN'S BEST GERMAN RECIPES | ALLRECIPES
2021-10-01 Chef John's sauerbraten features short ribs marinated in apple cider, a little red wine vinegar, and juniper berries. "The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess," says Chef John. "Gingersnaps give the sauce a beautiful texture and add a sweet spiciness."
From allrecipes.com
Author Carl Hanson


PRESSURE COOKER SAUERBRATEN (GERMAN POT ROAST) RECIPE ...
2016-10-10 Strain the marinade and sauté the drained vegetables until browned. Add the tomato paste and sauté briefly. Deglaze with a little marinade. Return the meat to the pan and add enough marinade to come halfway up the sides of the meat. Secure the lid, bring …
From eatsmarter.com
Servings 4
Total Time 73 hrs 35 mins
Category Dinner, Main Course
Calories 799 per serving


CLASSIC GERMAN SAUERBRATEN RECIPE | EAT SMARTER USA
2016-10-10 Remove meat from the marinade, pat dry and season with salt and pepper. Heat oil in a pan and brown meat on all sides. Gradually add marinade to the pan and simmer, covered, for about 1 ½ …
From eatsmarter.com
Servings 4
Total Time 30 mins
Category Lunch, Dinner, Main Course
Calories 454 per serving


SAUERBRATEN - MARINATED BRAISED GERMAN POT ROAST | KITCHEN ...
How about a tangy German Sauerbraten – a wonderfully flavoured, simmered pot roast with a fantastic gravy? Oom-pa-pah! Bring on the Lederhosen! (Skip to recipe) Being German, I should have a decent recipe for Sauerbraten on this site, shouldn’t I? It’s time to rectify that omission. What is Sauerbraten? It’s basically a tangy marinated German pot roast, a wonderful Sunday dinner and a ...
From kitchenfrau.com
Estimated Reading Time 7 mins


GERMAN RECIPES - CUISINES | TASTE OF HOME

From tasteofhome.com


SAUERBRATEN MAIN INGREDIENTS - ALL INFORMATION ABOUT ...
Traditional Sauerbraten Recipe | Allrecipes hot www.allrecipes.com. Step 2. Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef. Step 3. Heat vegetable oil in a large Dutch oven or pot over medium heat; cook beef until brown on all sides, about 10 minutes. Pour reserved marinade over beef, cover ...
From therecipes.info


25 BEST GERMAN SAUERBRATEN RECIPE IDEAS | COOKING RECIPES ...
Feb 13, 2020 - Explore Vickie's board "German sauerbraten recipe" on Pinterest. See more ideas about cooking recipes, recipes, cooking.
From pinterest.com


RECIPE GERMAN SAUERBRATEN RECIPE - YOUTUBE
Recipe - German Sauerbraten RecipeINGREDIENTS:-2 teaspoons salt 1 teaspoon ground ginger 1 beef top round roast (4 pounds) 2-1/2 cups water 2 cups cider vine...
From youtube.com


OMA'S CLASSIC GERMAN SAUERBRATEN RECIPE (SLOW COOKER ...
Jul 12, 2020 - This traditional German sauerbraten recipe made in a slow cooker (or stove top) has an amazing gravy, either with or without gingersnaps. Tender flavorful meat, just like Oma makes.
From pinterest.ca


CLASSIC SAUERBRATEN RECIPE GERMAN RECIPE FOR BANANA
Steps: Wipe beef with a damp cloth and season with salt and pepper. Place seasoned beef in a large glass bowl. Combine vinegar, carrots, onion, peppercorns, cloves, bay leaves, and parsley in a …
From tfrecipes.com


RECIPES FOR AUTHENTIC GERMAN SIDE DISHES - …
Red cabbage braised with onion. apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. Cassis-flavored Red Cabbage A spiked u p red cabbage side dish with red currant juice and cassis. Chef Olafs Red Cabbage Recipe Chef Olaf uses a custom spice blend reminiscent of German gingerbread spice for this red cabbage recipe, transforming a fairy simple …
From germanfoods.org


22 BEST SAUERBRATEN RECIPE IDEAS | SAUERBRATEN RECIPE ...
Jul 24, 2019 - Explore Gerald Lamountain's board "Sauerbraten recipe" on Pinterest. See more ideas about sauerbraten recipe, german sauerbraten recipe, schnitzel recipes.
From pinterest.com


41+ ONE POT GERMAN RECIPES PICS - RECIPES GUIDELINE
2021-11-09 Enjoy the robust flavors of this make cooking german sauerbraten easy with this instant pot sauerbraten recipe! Enjoy the robust flavors of this traditional german pot roast without having to marinade the meat for days! Strain liquid in pot and return to heat. Great recipe as is or for a start off base. This classic german recipe comes with many names including buletten, frikadellen or ...
From recipesguideline.my.id


KATES EASY GERMAN SAUERBRATEN RECIPE - SHARE-RECIPES.NET
Kate's Easy German Sauerbraten German. 3 hours ago Kate's Easy German Sauerbraten.This is a slow-cooker version of a classic German recipe.Sauerbraten is often served with red cabbage and spaetzle noodles. 460 calories; protein 27.8g; carbohydrates 17.9g; fat 27g; cholesterol 103.3mg; sodium 1875.3mg. prep:30 mins. cook:8 hrs 20 mins. additional:2 days. total:2 days.
From share-recipes.net


CLASSIC GERMAN FOOD DISHES - ALL INFORMATION ABOUT HEALTHY ...
15 Classic German Recipes Everyone Should Know tip www.thespruceeats.com. Whether you come from a long line of German cooks or you just want to dabble in a new-to-you cuisine, we've got a starter kit worth of recipes for you. And we've also got good news about German cuisine: many of the best recipes are also the easiest. From tasty butter dumplings to delicious butter cakes and even a few ...
From therecipes.info


GERMAN MAIN DISHES - ALL TASTES GERMAN
See Recipe Classic Sauerbraten. Fried Bread Dumpling Pan. See Recipe Fried Bread Dumpling Pan. Beef Rouladen. See Recipe ... Pork Tenderloin with Mustard Sauce. See Recipe Pork Tenderloin with Mustard Sauce. German Chicken Fricassee. See Recipe German Chicken Fricassee. German Lentil Stew. See Recipe German Lentil Stew. Matjes Herring in Dill Cream Sauce . See Recipe Matjes …
From alltastesgerman.com


RECIPE FOR SAUERBRATEN GERMAN RECIPE - ALL INFORMATION ...
German Sauerbraten Recipe: How to Make It | Taste of Home trend www.tasteofhome.com. In a large bowl, combine the water, vinegar and sugar. Pour half of marinade into a large saucepan; add half of the onions, pickling spices, peppercorns, cloves and bay leaves. Bring to a boil. Pour over roast; turn to coat. Cover and refrigerate for 2 days ...
From therecipes.info


SAUERBRATEN - A DELICIOUS GERMAN CLASSIC. | SAUERBRATEN ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


HOW TO MAKE SAUERBRATEN - GERMAN BEEF ROAST - GERMAN ...
Please subscribe my channel - and share the videos with your friends on Social Media!Wow. This is such a classic. Meanwhile, I wonder why I did over twenty o...
From youtube.com


CLASSIC SAUERBRATEN RECIPE AUTHENTIC RECIPE FOR CHICKEN
Born in Nekkar am Rhein in the 1904, she naturally learned to cook traditional German meals as a young woman and didn't rely on a cookbook. I try to capture the nuance in this. Serve with potato dumplings. Recipe From allrecipes.com. Provided by Chris Simpler. Categories World Cuisine Recipes European German. Time P2DT4h15m. Yield 6
From tfrecipes.com


Related Search