CLASSIC SHEPHERD'S PIE
A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h
Yield 6
Number Of Ingredients 18
Steps:
- Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
- Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
- Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 44 g, Cholesterol 56.5 mg, Fat 17.4 g, Fiber 4 g, Protein 18.2 g, SaturatedFat 7.3 g, Sodium 1602.7 mg, Sugar 3.5 g
SHEPHERD'S PIE
The BEST Shepherd's Pie is made with frozen vegetables like peas, corn, carrots, and green beans and is perfect for an easy dinner!
Provided by Savannah Schlossnagle-Mcghee
Categories Main Course Main Dish
Time 1h15m
Number Of Ingredients 17
Steps:
- Place the potatoes in medium pot with boiling water. Boil until soft, approximately 15 minutes. Drain.
- transfer the potatoes to a mixing bowl and using a ricer or potato masher, blend with the butter and season with the salt and pepper. Set aside.
- Preheat the oven to 400°F. Coat a 9x13 casserole dish with cooking spray.
- Melt the butter in large skillet over medium-high heat. Add onion and celery and cook for 3 minutes.
- Add the garlic to the pan and cook for one minute. Place the ground beef in pan along with frozen vegetables. Cook for an additional 5-7 minutes until meat is brown. Stir in the tomato paste, flour, Worcestershire sauce, Italian seasoning, salt, and pepper.
- Transfer the beef mixture to the prepared casserole dish. Top the beef with mashed potatoes.
- Bake for 30 minutes. Remove from oven and cool for 10 minutes.
- Top with cheese or parsley, if desired.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Facts : Calories 441 kcal, Carbohydrate 28 g, Protein 19 g, Fat 29 g, SaturatedFat 14 g, TransFat 2 g, Cholesterol 90 mg, Sodium 195 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving
J. J.'S SHEPHERD'S PIE
I got this simple recipe 20 years ago from my friend J.J. The secrets to this classic comfort-food are American cheese and creamed corn. I have tried every cheese on earth over the years, and American seems to work the best. Prepare the mashed potatoes to your liking--I season mine with milk, butter, and pepper. My kids and I go crazy for this!
Provided by mrsoofie
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir cream-style corn and corn niblets together in a saucepan over medium heat; cook and stir until heated through, 5 to 10 minutes.
- Spread ground beef out in the bottom of a casserole dish. Top with 8 slices American cheese, corn mixture, remaining cheese slices, and mashed potatoes, respectively.
- Bake in the preheated oven until corn mixture bubbles along the edges of the dish, about 30 minutes. Cool briefly before slicing.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 22.2 g, Cholesterol 59.9 mg, Fat 18.4 g, Fiber 1.9 g, Protein 17.1 g, SaturatedFat 10 g, Sodium 863.2 mg, Sugar 3.1 g
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