Classic Tuna Salad Recipes Recipe Cards Recipe For Chicken

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INDIAN TUNA (OR CHICKEN) SALAD



Indian Tuna (or Chicken) Salad image

If you like Indian flavors, this is a fun twist on an old favorite. I was in the mood to make tuna salad but wanted something different, and when I didn't find a recipe that interested me, I made one up based on bhel puri chaat. The chutneys called for might not be standard issue in your pantry, but the store-bought ones do keep a long time and add a lot of flavor with no fat. The key to this recipe is the balance of flavors and textures. You need sweet and spicy, crunchy and soft. It's delicious and of course, it was easy. Serve on toasted naan, in sandwich wraps, tortillas, open-faced on toasted bread, or over greens as a salad.

Provided by msdesireeg

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 50m

Yield 2

Number Of Ingredients 12

1 (5 ounce) can chunk white tuna, drained
1 rib celery, diced
½ red onion, chopped
⅓ cup raisins
1 small carrot, chopped
¼ cup chopped walnuts
3 tablespoons mayonnaise
2 tablespoons tamarind chutney
1 teaspoon red chile chutney
1 teaspoon green chutney
¼ teaspoon garam masala
¼ teaspoon salt

Steps:

  • Mix tuna, celery, red onion, raisins, carrot, and walnuts together in a bowl. Add mayonnaise, tamarind chutney, red chile chutney, green chutney, garam masala, and salt; mix with a fork until uniform in consistency.
  • Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 470.1 calories, Carbohydrate 41.8 g, Cholesterol 26.7 mg, Fat 26.9 g, Fiber 4.5 g, Protein 20.5 g, SaturatedFat 3.6 g, Sodium 492.2 mg, Sugar 21.6 g

CLASSIC TUNA SALAD



Classic Tuna Salad image

Make and share this Classic Tuna Salad recipe from Food.com.

Provided by crazycookinmama

Categories     Tuna

Time 15m

Yield 4 Sandwiches

Number Of Ingredients 11

2 (6 ounce) cans solid white tuna packed in water
1 tablespoon lemon, juice of
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small celery rib, minced (about 1/4 cup)
2 tablespoons minced red onions
2 tablespoons minced dill pickles or 2 tablespoons sweet pickles
1/2 small garlic clove, minced
2 tablespoons minced fresh parsley leaves
1/2 cup mayonnaise
1/4 teaspoon Dijon mustard

Steps:

  • Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even.
  • Transfer tuna to medium bowl and mix in lemon juice, salt, pepper, celery, onion, pickles, garlic, and parsley until evenly blended.
  • Fold in mayonnaise and mustard until tuna is evenly moistened. (Can be covered and refrigerated up to 3 days).

Nutrition Facts : Calories 229.2, Fat 12.4, SaturatedFat 2.1, Cholesterol 43.3, Sodium 869, Carbohydrate 8.3, Fiber 0.3, Sugar 2.4, Protein 20.6

TUNA SALAD WITH HARD-BOILED EGGS



Tuna Salad with Hard-Boiled Eggs image

After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.

Provided by DELANIA

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

2 (12 ounce) cans tuna, drained
½ cup light creamy salad dressing (such as Miracle Whip Light®)
3 hard-boiled eggs, chopped
1 stalk celery, diced
2 tablespoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 dash Worcestershire sauce

Steps:

  • Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 3.4 g, Cholesterol 140.8 mg, Fat 4.5 g, Fiber 0.2 g, Protein 31.9 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 2.1 g

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