Classic Waldorf Salad Recipes Recipes Recipe For Lasagna

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LAYERED WALDORF SALAD



Layered Waldorf Salad image

A traditional Waldorf salad served in a deliciously different way.

Provided by Stasty Cook

Categories     Salad     Waldorf Salad Recipes

Time 32m

Yield 6

Number Of Ingredients 12

1 cup shelled walnut pieces
1 large head green leaf lettuce, sliced into bite-size chunks
3 cups chopped celery
1 pound red seedless grapes, halved
2 large red apples, cut into small chunks
⅓ cup blue cheese crumbles
¾ cup plain yogurt
3 tablespoons mayonnaise
1 teaspoon honey
1 teaspoon lemon juice
1 teaspoon lemon zest
salt and ground black pepper to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spread walnut pieces on a baking sheet lined with parchment paper.
  • Toast walnut pieces under the preheated broiler until fragrant, 2 to 3 minutes.
  • Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.
  • Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar; seal and shake well. Season dressing with salt and pepper. Serving dressing alongside salad.

Nutrition Facts : Calories 328.7 calories, Carbohydrate 33 g, Cholesterol 8.2 mg, Fat 21.5 g, Fiber 6.1 g, Protein 7 g, SaturatedFat 3.7 g, Sodium 232.9 mg, Sugar 25 g

WALDORF SALAD 65



Waldorf Salad 65 image

After six decades of making Waldorf salad, this is the recipe we've settled on. Neither you nor the grandkids will have the slightest inkling that it's good for you. All you'll notice is the taste.

Provided by Sue Sparrow

Categories     Salad     Waldorf Salad Recipes

Time 50m

Yield 10

Number Of Ingredients 10

8 apples, peeled and cut into bite-size pieces
1 ½ lemons, juiced
2 cups chopped pecans
1 cup mayonnaise (such as Hellman's®), or more to taste
1 cup raisins
1 teaspoon dried orange zest
1 teaspoon vanilla extract
½ teaspoon celery seed
¼ teaspoon salt
1 pinch stevia powder, or to taste

Steps:

  • Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, salt, and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 431.5 calories, Carbohydrate 32.6 g, Cholesterol 8.4 mg, Fat 34.9 g, Fiber 5.6 g, Protein 3.2 g, SaturatedFat 4.1 g, Sodium 186.2 mg, Sugar 22.5 g

CLASSIC WALDORF SALAD



Classic Waldorf Salad image

Make and share this Classic Waldorf Salad recipe from Food.com.

Provided by taillightsinsightbb

Categories     Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup hellman or best food mayonnaise
1 tablespoon sugar
1 tablespoon lemon juice
1/8 teaspoon salt
3 medium red apples, cored and diced
1 cup chopped celery
1/2 cup walnuts, chopped

Steps:

  • In medium bowl, combine mayonnaise, sugar, lemon juice and salt.
  • Add apples and celery.
  • Toss to coat.
  • Cover and chill to blend flavors.
  • Just before serving sprinkle with walnuts.

Nutrition Facts : Calories 140.3, Fat 9.8, SaturatedFat 1.2, Cholesterol 3.8, Sodium 151.6, Carbohydrate 13.8, Fiber 1.9, Sugar 8.4, Protein 1.5

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