LAYERED WALDORF SALAD
A traditional Waldorf salad served in a deliciously different way.
Provided by Stasty Cook
Categories Salad Waldorf Salad Recipes
Time 32m
Yield 6
Number Of Ingredients 12
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread walnut pieces on a baking sheet lined with parchment paper.
- Toast walnut pieces under the preheated broiler until fragrant, 2 to 3 minutes.
- Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.
- Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar; seal and shake well. Season dressing with salt and pepper. Serving dressing alongside salad.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 33 g, Cholesterol 8.2 mg, Fat 21.5 g, Fiber 6.1 g, Protein 7 g, SaturatedFat 3.7 g, Sodium 232.9 mg, Sugar 25 g
WALDORF SALAD 65
After six decades of making Waldorf salad, this is the recipe we've settled on. Neither you nor the grandkids will have the slightest inkling that it's good for you. All you'll notice is the taste.
Provided by Sue Sparrow
Categories Salad Waldorf Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, salt, and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 32.6 g, Cholesterol 8.4 mg, Fat 34.9 g, Fiber 5.6 g, Protein 3.2 g, SaturatedFat 4.1 g, Sodium 186.2 mg, Sugar 22.5 g
CLASSIC WALDORF SALAD
Make and share this Classic Waldorf Salad recipe from Food.com.
Provided by taillightsinsightbb
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine mayonnaise, sugar, lemon juice and salt.
- Add apples and celery.
- Toss to coat.
- Cover and chill to blend flavors.
- Just before serving sprinkle with walnuts.
Nutrition Facts : Calories 140.3, Fat 9.8, SaturatedFat 1.2, Cholesterol 3.8, Sodium 151.6, Carbohydrate 13.8, Fiber 1.9, Sugar 8.4, Protein 1.5
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