Clay Pot Catfish Recipe

Verified Recipe

Time: 35 minutes

Created:

Ingredients:

  1. sugar
  2. vegetable oil
  3. garlic clove
  4. gingerroot
  5. boiling water
  6. fish sauce
  7. catfish fillet
  8. green onion
  9. fresh cilantro
  10. fresh ground pepper
  11. chili flakes

Steps:

  1. place the sugar in a 1-quart clay pot and add just enough water to barely wet it
  2. place over moderate heat until the sugar starts to brown , about 3 to 5 minutes
  3. stir once , then add the oil and garlic
  4. stir for 1 minute , then add the boiling water , fish sauce and catfish pieces', "turn the pieces so they're evenly coated with the sauce", 'reduce the heat to a soft simmer
  5. cover and cook for 5 m inutes , until the catfish is firm and almost done
  6. uncover , and continue to simmer for another 2 to 3 minutes , until the sauce thickens slightly
  7. remove from heat and garnish with the onion , cilantro and pepper
  8. serve right in the clay pot
  9. you do not need to use aclaypot , and iron pot will work too


Other recipes

Vietnamese Catfish Recipe - Vietnamese Claypot Catfish

See more There are tons of Vietnamese catfish recipes, but this one, claypot catfish, may be the most famous. And while it’s called claypot catfish, I confess I cooked it in a regular pot. The original dish, which I found in Andrea Nguyen’s Into the Vietnamese Kitchen , calls for Asian caramel sauce, but it’s hard to find and a pain to make.

Sat, 08 Aug 2020 22:48:00 GMT

Recipe from: https://honest-food.net/vietnamese-catfish-recipe-claypot/


Vietnamese Braised Catfish in Clay Pot (Cá Kho Tộ

See more In a large clay pot, heat vegetable oil on medium high. Add shallot and garlic. Saute until lightly brown. Add marinated catfish steaks (do not made any of the liquid marinade; will add later). Flip catfish on all sides to evenly coat with aromatics. Now add liquid marinade, coconut soda and water. Cover clay pot with a lid.

Sat, 08 Aug 2020 13:08:00 GMT

Recipe from: https://www.vickypham.com/blog/vietnamese-braised-catfish-clay-pot-ca-kho-to


Cá Kho Tộ Recipe - Vietnamese Caramelized & Braised Catfish

See more This braised catfish is eaten at any time of the day, year-round. For a matter of convenience mostly, and the fact most people cooking this won’t have a clay pot. Cracked pepper–yes! The recipe has been modded for this, which is definitely needed. Reply. Diana says: January 6, 2015 at 1:33 pm .

Sun, 09 Aug 2020 10:29:00 GMT

Recipe from: https://www.hungryhuy.com/ca-kho-to-recipe-vietnamese-braised-fish/


Mom's Catfish in Claypot recipe | Epicurious.com

See more Preparation. Heat the vegetable oil in a claypot or medium fry pan over moderate heat. Add the garlic and shallots. Stir until fragrant, about 2 to 3 minutes, and add the catfish pieces.

Thu, 06 Aug 2020 14:08:00 GMT

Recipe from: https://www.epicurious.com/recipes/food/views/moms-catfish-in-claypot-232438


Clay Pot-Style Catfish in Caramel Sauce Recipe - Bryant Ng

See more In a large enameled cast-iron casserole, heat the 2 tablespoons of oil until shimmering. Add the ginger rounds, shallots, chiles and garlic and stir-fry over moderately high heat until the

Wed, 05 Aug 2020 06:59:00 GMT

Recipe from: https://www.foodandwine.com/recipes/clay-pot-style-catfish-caramel-sauce


Clay Pot Catfish Recipe - Food.com

See more Place the sugar in a 1-quart clay pot and add just enough water to barely wet it. Place over moderate heat until the sugar starts to brown, about 3 to 5 minutes. Stir once, then add the oil and garlic. Stir for 1 minute, then add the boiling water, fish sauce and catfish pieces. Turn the pieces so they're evenly coated with the sauce.

Thu, 11 Jun 2020 22:31:00 GMT

Recipe from: https://www.food.com/recipe/clay-pot-catfish-268582


Vietnamese Catfish in a Clay Pot (Ca Kho To) Recipe - Food.com

See more In the bottom of the clay pot or roaster, place oil, shallots, garlic, and chopped lemongrass. Cover clay pot or roaster and cook at 450°F for 10 minutes. Remove pot from oven and add catfish fillets in a single layer. Cover pot and cook at 450°F for 5 minutes. Remove pot from oven and add mushrooms and caramel sauce.

Thu, 11 Jun 2020 06:10:00 GMT

Recipe from: https://www.food.com/recipe/vietnamese-catfish-in-a-clay-pot-ca-kho-to-282844


Recipe for Vietnamese clay pot catfish - The Boston Globe

See more 1. In a large pot over low heat, combine the 6 tablespoons palm or brown sugar and 1/2 cup tap water. Cook, stirring often, until the sugar dissolves.

Sat, 08 Aug 2020 21:50:00 GMT

Recipe from: https://www.bostonglobe.com/lifestyle/food-dining/2013/08/13/recipe-for-vietnamese-clay-pot-catfish/7vaAfGiASftsEK3xA3GSLI/story.html


Recently Searched

Related Searched