Time: 25 minutes
Easy Homemade Lollipops | Just a TasteSee more Instructions Line two large baking sheets with parchment paper or Silpat baking mats. Fill a large bowl with ice water and set it aside. Combine the sugar, corn syrup and 1/4 cup water in a small saucepan set over medium heat.
Thu, 30 Jul 2020 09:37:00 GMT
Recipe from: https://www.justataste.com/easy-homemade-holiday-candy-lollipops-recipe/
Clear Toy Candy Recipe | Taste of HomeSee more Bring to a boil, stirring constantly to dissolve sugar. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, over medium heat until a candy thermometer reads 250° (hard-ball stage). If desired, add several drops of food coloring (do not stir; mixture will blend as it cooks).
Fri, 31 Jul 2020 05:11:00 GMT
Recipe from: https://www.tasteofhome.com/recipes/clear-toy-candy/
Old Fashioned Hard Candy Recipe | AllrecipesSee more In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until sugar has dissolved. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
Thu, 30 Jul 2020 17:29:00 GMT
Recipe from: https://www.allrecipes.com/recipe/67084/old-fashioned-hard-candy/
Barley Candy Recipe | Food NetworkSee more Directions In a saucepan, combine sugar, corn syrup, and water. Cook over high heat until mixture boils and reaches 300 degrees F. Remove from heat and allow to stand until bubbles have settled. If
Tue, 28 Jul 2020 20:59:00 GMT
Recipe from: https://www.foodnetwork.com/recipes/barley-candy-recipe-1911619
Clear Hard Candy - Recipe | Cooks.comSee more Stir sugar, corn syrup, water and vinegar in a heavy saucepan. Bring to a boil and cook over high heat until foam subsides into large bubbles and syrup forms a 2 inch thread when tilted from the side of a spoon (280 degrees on candy thermometer).
Mon, 27 Jul 2020 20:03:00 GMT
Recipe from: https://www.cooks.com/recipe/ak1w97ff/clear-hard-candy.html
Sugar Glass Recipe (or Candy Glass) - Nerdy MammaSee more Instructions. In a medium saucepan add in the sugar, corn syrup, and water. Insert the candy thermometer and bring to a boil. Stir constantly until the thermometer reaches 300 degrees.
Mon, 06 Jul 2020 20:42:00 GMT
Recipe from: https://nerdymamma.com/sugar-glass-recipe-or-candy-glass/
How to Make Hard Candy Without Corn Syrup | LEAFtvSee more After a minute or two, drop a piece of candied ginger into the syrup so that it is at the center of the lollipop. Otherwise, wait longer until the candy is harder, but still sticky, to use the candied ginger as decoration on the exterior of the DIY lollipop. To speed up the hardening of the lollipops, place them in the fridge for an hour or so.
Fri, 31 Jul 2020 01:07:00 GMT
Recipe from: https://www.leaf.tv/articles/how-to-make-hard-candy-without-corn-syrup/
Easy Homemade Lollipops RecipeSee more Lollipops are an old-fashioned favorite, and, sure, it's easy to buy them in the store, but it is even more fun to make them at home. The best part about making your own lollipops is that you can completely customize them—choose your favorite flavorings and create combinations that appeal to you and your family and friends.
Fri, 31 Jul 2020 09:14:00 GMT
Recipe from: https://www.thespruceeats.com/lollipops-521375
Hard Candy Recipe | AllrecipesSee more Step 1 In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
Thu, 30 Jul 2020 13:04:00 GMT
Recipe from: https://www.allrecipes.com/recipe/35842/hard-candy/