Clementine Recipes Recipe To Lose Weight

INSTANT POT GREEK YOGURT AND REGULAR YOGURT

Instant Pot Greek Yogurt and Regular Yogurt image

This Instant Pot Yogurt recipe can be made either regular, or Greek style. You can make it with an Instant Pot Yogurt setting, and without!

Provided by Lose Weight By Eating

Time 10h3m

Number Of Ingredients 2

Ingredients

1/2 gallon milk (I use 2%)
2 tablespoons plain yogurt

Steps:

Set the Instant Pot to "keep warm." Add the milk and heat uncovered for 40 minutes. Whisk, then change the setting to "sauté, medium heat." Use a thermometer to check the heat periodically; when it's reached 185°F (this will take about 15 minutes), hit "cancel" and use oven mitts to carefully remove the inner pot.
Let the milk cool for 40 minutes, then whisk in the yogurt. Return the inner pot to the Instant Pot, cover, close the pressure vent, and wrap the entire Instant Pot in a towel. Let the mixture sit for 8 hours or overnight.
Scoop the yogurt into a glass bowl, cover, and refrigerate until cold.
Set the Instant Pot to "keep warm." Add the milk and heat uncovered for 40 minutes. Whisk, then change the setting to "sauté, medium heat." Use a thermometer to check the heat periodically; when it's reached 185°F (this will take about 15 minutes), hit "cancel" and use oven mitts to carefully remove the inner pot.
To make thicker, Greek-style yogurt, after step 2, ladle the yogurt into a cheesecloth-lined sieve and drain for 2 to 3 hours, until thick and creamy.
Scoop the yogurt into a glass bowl, cover, and refrigerate until cold.

Nutrition Facts : Calories 71 kcal, ServingSize 1 serving

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