Clinkerdagger S Burnt Cream Recipe Recipe For Banana

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CLINKERDAGGER PUBLIC HOUSE BURNT CREME



Clinkerdagger Public House Burnt Creme image

Working with eggs can be a bit tricky, but the end result is spoon-worthy.

Provided by Stephanie Manley

Categories     Dessert

Time 1h

Number Of Ingredients 5

1 pint whipping cream
4 egg yolks
1/2 cup granulated sugar
1 tablespoon vanilla extract
1/4 cup granulated sugar (for topping)

Steps:

  • Preheat oven to 350 degrees.
  • Heat cream over low heat until bubbles form around edge of pan.
  • Beat egg yolks with the sugar, and stir together until thick, about 3 minutes. Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 oz.) custard cups.
  • Place custard cups in baking pan that has about 1/2 inch water in the bottom. Bake until set, about 45 minutes.
  • Remove custard cups from water and refrigerate until chilled.
  • Sprinkle each custard with 2 teaspoons granulated sugar. Place on top rack under broiler and cook until topping is medium brown. Chill before serving.

Nutrition Facts : Calories 413 kcal, Carbohydrate 27 g, Protein 3 g, Fat 32 g, SaturatedFat 19 g, Cholesterol 238 mg, Sodium 36 mg, Sugar 25 g, ServingSize 1 serving

SCOTT'S ORIGINAL BURNT CREAM



Scott's Original Burnt Cream image

This is a rich and decadent burnt creme that is served at Scott's, a very popular local restaurant. This is perfect for special occasions when calories don't count or when you need some total comfort food!

Provided by momaphet

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups heavy cream
4 egg yolks
1/2 cup granulated sugar
1 tablespoon vanilla
4 tablespoons granulated sugar
1 teaspoon brown sugar

Steps:

  • Cream:.
  • Preheat oven to 350 degrees.
  • Heat cream over low heat until bubbles form around the edgo of the pan.
  • Beat egg yolks and sugar together until thick, about 3 minutes.
  • Gradually beat cream into egg yolks, then stir in vanilla.
  • Pour mixture into 6 six-ounce custard cups or creme brulee dishes. Place in baking dish that has about 1/2 cup water in the bottom. Bake until set, about 45 minute. Remove custard cups from the water. Refrigerate until chilled.
  • Sugar Topping:.
  • Stir together both sugars then sprinkle each custard with about 2 teaspoons of the sugar blend.
  • Place on the top rack under the broiler, cooking until the topping is medium brown. Chill before serving.

CLINKERDAGGER'S BURNT CREME



Clinkerdagger's Burnt Creme image

Make and share this Clinkerdagger's Burnt Creme recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 55m

Yield 6 custards, 6 serving(s)

Number Of Ingredients 4

1 pint whipping cream
4 egg yolks
1/2 cup sugar
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350*. Heat cream over low heat til bubbles form around edge of pan. Beat egg yolks and sugar together until thick (about 3 minutes). Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 oz.) custard cups. Place custard cups in baking pan that has about 1/2" of water in the bottom. Bake until set- about 45 minutes. Remove custard cups from water and refrigerate until chilled. Sprinkle each custard cup with 2 teaspoons sugar. Place on top rack under broiler and cook until topping is medium brown. Chill again before serving.

Nutrition Facts : Calories 377.3, Fat 32.1, SaturatedFat 19.2, Cholesterol 234.6, Sodium 35.2, Carbohydrate 19.5, Sugar 17.1, Protein 3.2

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