HOMEMADE CLODHOPPERS
Homemade Clodhoppers: Accurate replica recipe for a Canadian Favourite.
Provided by Marie Porter
Categories Snack
Time 40m
Number Of Ingredients 3
Steps:
- Prepare a baking sheet or other flat surface with a large piece of parchment paper.
- Smash up about a sleeve worth of graham crackers, into bite sized pieces. Measure two cups of the graham bits into a large bowl. I measured out chunks AND the fine particles, which makes the Clodhoppers as shown. For a "prettier" candy, don't include the fine particles in your measurement. Add cashews, stir lightly to distribute.
- In a microwave safe bowl, melt chocolate chips - I usually do 45 second increments, stirring in between each.
- When chocolate is fully melted, pour over graham/cashew mixture, stir well to coat everything. Turn mixture out onto parchment paper, spreading mixture out to form bite sized chunks.
- Cool until set, store in airtight bags / containers.
Nutrition Facts : Calories 288 kcal, Carbohydrate 31 g, Protein 5 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 7 mg, Sodium 104 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
CLODHOPPERS
Make and share this Clodhoppers recipe from Food.com.
Provided by Graybert
Categories Dessert
Time 20m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Put the wafers in butter to melt wafers in microwave 1 minute or until melted.
- Mix the nuts and cereal into melted wafers.
- Spread on waxed paper lined cookie sheet.
- Let cool in the refrigerator.
- Lift waxed paper and break the mixture into pieces.
- I often use peanuts instead of cashews.
TASTES LIKE CLODHOPPERS
Make and share this Tastes Like Clodhoppers recipe from Food.com.
Provided by Pamela
Categories Candy
Time 10m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Melt chocolate.
- Pour over cereal and nuts.
- Cool.
- Break into pieces.
- Enjoy!
PEANUT BUTTER POTATO CANDY
This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.
Provided by Brandi Rose
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2h20m
Yield 20
Number Of Ingredients 7
Steps:
- Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
- Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
- Sprinkle confectioners' sugar on a cutting board or waxed paper.
- Roll dough into a large rectangular shape on prepared surface.
- Spread enough peanut butter on top layer of dough to cover.
- Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 24 g, Cholesterol 0.1 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 20.7 mg, Sugar 22.8 g
POTATO CANDY
The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.
Provided by Rhonda
Categories Desserts Candy Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough.
- Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up. Chill and slice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 19.1 g, Cholesterol 5.2 mg, Fat 23.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 5.7 g, Sodium 224.4 mg, Sugar 13.8 g
POTATO-CHOCOLATE CANDY
This is a wonderful real chocolate-like potato candies that you will love and can't stop eating them. They are best when chilled. Simple mashed potatoes are used, following bag directions, microwate instructions. You could also use those left over mashed potatoes.
Provided by tennca2001
Categories Candy
Time 25m
Yield 36 approx. 36/48 balls-depends on size of balls., 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolates by heating them in the top of a double boiler, stirring it occasionally, until melted and smooth. Or you can melt chocolate in a microwave.
- In a mixing bowl, mix potatoes together with salt, vanilla and coconut flakes. Drizzle confectioners' sugar over potatoes, stir and add sugar gradually about 1 cup at a time. Mixture will get like liquid when first sugar is added then will begin to thicken.
- When mixture becomes the consistency of stiff dough, knead it even if not all the sugar has been added.
- After kneading, cover it with a damp cloth and chill until you can roll the candy into a ball, use a spoon to pick it up and roll them into small ½ inch balls. Then if you like roll balls in melted chocolate then then you can roll in peanuts or coconut.
Nutrition Facts : Calories 521.5, Fat 21.2, SaturatedFat 13.5, Cholesterol 0.3, Sodium 173.9, Carbohydrate 92.3, Fiber 7, Sugar 76.4, Protein 5.4
CLODHOPPERS RECIPE
Provided by Spookie
Number Of Ingredients 3
Steps:
- 1. Melt chocolate following instuction on package 2. Add cereal and nuts. Combine well. 3. Spread on a cookie sheet and refrigerate. 4. Break into pieces before serving.
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