Clone Of A Cinnabon Recipes

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HEALTHIER CLONE OF A CINNABON



Healthier Clone of a Cinnabon image

Who doesn't love a Cinnabon? These taste so yummy but I always look for a way to make things a little healthier without changing the taste. I just spread a little less butter and use Neufchatel cheese and this recipe still tastes great.

Provided by MakeItHealthy

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 13

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
⅓ cup margarine, melted
4 ½ cups bread flour
½ cup white sugar
2 ½ teaspoons bread machine yeast
1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
2 tablespoons butter, softened
1 (3 ounce) package Neufchatel cheese, softened
¼ cup butter, softened
1 ½ cups confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • Place milk, eggs, margarine, bread flour, white sugar, and yeast in the pan of bread machine in recommended order by manufacturer. Select dough cycle; press Start.
  • Turn dough out onto a lightly floured surface after it has doubled in size. Cover and let rest for 10 minutes. Combine brown sugar and cinnamon in a small bowl.
  • Roll dough into a 16x21-inch rectangle. Spread dough with 2 tablespoons butter and sprinkle evenly with sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rest until nearly doubled, about 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake rolls in preheated oven until golden brown, about 15 minutes.
  • Beat together Neufchatel cheese, 1/4 cup butter, confectioner's sugar, and vanilla extract in a small bowl. Spread frosting on warm rolls before serving.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 44 g, Cholesterol 53.3 mg, Fat 13.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 153.4 mg, Sugar 42 g

CLONE OF A CINNABON



Clone of a Cinnabon image

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Provided by Marsha Fernandez

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 15

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
⅓ cup margarine, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons bread machine yeast
1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1 ½ cups confectioners' sugar
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  • Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g

CINNABON'S CINNAMON ROLL CLONE



Cinnabon's Cinnamon Roll Clone image

This is supposed to be Jerilyn Brusseau's "real" recipe for the famous Cinnabon cinnamon rolls.

Provided by Andrea

Categories     Yeast Breads

Time 2h35m

Yield 16 large rolls

Number Of Ingredients 14

1 cup water
3 (1/4 ounce) packages active dry yeast (or 3 5/8 oz fresh yeast cakes)
1/2 cup granulated sugar
1/3 cup butter, softened
1 cup milk, scalded and cooled
3 large eggs
1 1/4 teaspoons salt
3 1/2 cups all-purpose flour, sifted
1/2 cup raisins (optional)
3 1/2 cups whole wheat pastry flour, unsifted
2 cups butter, melted
3 cups dark brown sugar, packed
6 tablespoons cinnamon
3/4 cup chopped walnuts (optional)

Steps:

  • Combine water, yeast and sugar in large mixing bowl; let stand 5 minutes.
  • Add butter to cooling milk to soften.
  • When cool, add milk mixture to yeast mixture and stir well.
  • Add eggs and salt and stir again.
  • Add all-purpose flour; mix well.
  • Add raisins.
  • Add 2 1/2 cups of the whole wheat pastry flour.
  • Mix until dough is quite sticky and begins to leave sides of bowl.
  • Sprinkle 1/2 cup of remaining whole wheat pastry flour onto board.
  • Knead dough about 10 minutes until dough is smooth, adding more flour if needed. (Dough should still be soft and almost sticky.)
  • Shape dough into a ball and place in large greased bowl, turning to grease top.
  • Cover with damp towel and let rise until double in bulk, about 45 minutes.
  • Turn dough onto large floured board.
  • Roll out into a 24 x 20-inch rectangle. (Dough will be thin).
  • Filling: Mix together melted butter, brown sugar and cinnamon.
  • Spread entire rectangle of dough with mixture.
  • Sprinkle with walnuts.
  • Roll rectangle tightly from long side.
  • Make sure you end with seam side on bottom.
  • Shape with hands to make uniform in size from end to end.
  • With very sharp knife (or a long piece of dental floss) cut roll into 16 equal slices.
  • Place side by side in two well greased 13 x 9 x 3-inch metal baking pans.
  • Cover with warm, damp towel and let rise in warm place for 30 to 40 minutes until almost doubled in size.
  • Bake at 350°F until nicely browned and filling is bubbly, about 35 minutes.
  • When you remove from oven, invert onto serving platter or baking sheet to allow syrup to drip from pan onto rolls.

CLONE OF A CINNABON



Clone of a Cinnabon image

This recipe is fabulous! The dough is so sweet.This comes from the Allrecipes website. I can't believe this isn't posted here so I thought I'd put it here for safekeeping. My husband thinks these are the greatest thing I make. Sometimes I add raisins (his favorite). Rising time isn't included in the time but it takes about 3 hrs. total time.

Provided by smartblonde 2

Categories     Yeast Breads

Time 35m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 15

1 cup milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  • Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200°C).
  • Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

CLONE OF A CINNABON RECIPE



Clone of a Cinnabon Recipe image

This Easy Cinnabon Recipe will make your home smell incredible and draw the family to the breakfast table!

Provided by Shelby Law Ruttan

Categories     Breakfast

Time 3h

Number Of Ingredients 14

1 cup milk (, warmed to lukewarm)
2 large eggs (, room temperature)
⅓ cup butter (, melted)
½ cup granulated sugar
4½ cups bread flour
2½ teaspoons instant yeast
1 teaspoon salt
½ cup brown sugar (, packed)
2 tablespoons ground cinnamon
⅓ cup butter (, softened)
2 tablespoons butter (, melted)
1½ cups confectioner's sugar
1 tablespoon milk
½ teaspoon vanilla extract

Steps:

  • Add the milk, eggs, butter, and sugar to the KitchenAid mixing bowl with dough hook attachment.
  • Add the flour, making a small well in the center of the flour. Pour the yeast and salt into the well.
  • Start the mixer and stir until the dough comes together. Knead with the dough hook for 5 minutes.
  • Turn off the mixer and let stand for 10 minutes. Turn the mixer back on and knead for another 5 minutes.
  • Turn the dough out of mixer and knead then place in a lightly greased bowl covered with plastic wrap. Let rest in warm place until doubled in size.
  • After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.
  • In a small bowl, combine brown sugar and cinnamon. Set aside.
  • Roll the dough into a 16x21-inch rectangle. Spread with ⅓ cup butter and sprinkle evenly with sugar/cinnamon mixture.
  • Roll up the dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
  • Preheat the oven to 350°F. Bake rolls in preheated oven for 35 minutes, until golden brown.
  • While the rolls are baking, mix together butter, confectioners' sugar, vanilla extract and almond milk. Spread frosting on warm rolls before serving.

Nutrition Facts : Calories 439 kcal, Carbohydrate 70 g, Protein 9 g, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 65 mg, Sodium 327 mg, Fiber 3 g, Sugar 33 g, UnsaturatedFat 5 g, ServingSize 1 serving

CLONE OF A CINNABON



CLONE OF A CINNABON image

Categories     Bread     Breakfast     Bake     Phyllo/Puff Pastry Dough

Yield 12 rolls

Number Of Ingredients 15

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • DIRECTIONS 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. 2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. 3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). 4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

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