Cloud Topped Peanut Butter Fudge Recipes
CLOUD TOPPED PEANUT BUTTER FUDGE
Make and share this Cloud Topped Peanut Butter Fudge recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 3 1/4 pounds
Number Of Ingredients 10
Steps:
- In heavy saucepan combine evaporated milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly.
- Remove from heat, add morsels. Stir until morsels melt and mixture is smooth.
- Spread into foil lined 9-inch pan. Chill 30 minutes.
- In heavy saucepan, combine brown sugar, butter and corn syrup. Stir until smooth. Bring to a boil.
- Remove from heat. Add confectioners sugar and walnuts. Stir until well blended.
- Spread over peanut butter fudge layer.
- Chill until firm (2 hours).
Nutrition Facts : Calories 2232.5, Fat 96, SaturatedFat 42, Cholesterol 116.4, Sodium 1326.6, Carbohydrate 327.8, Fiber 7.4, Sugar 282.9, Protein 30.3
PEANUT BUTTER FUDGE :)
Make and share this Peanut Butter Fudge :) recipe from Food.com.
Provided by issanissa
Categories Candy
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- mix and cook powdered sugar, butter, and milk for 2 minutes
- stir in marshmallow cream & peanut butter
- blend well and pour into greased pan
- cut to serve.
Nutrition Facts : Calories 802.1, Fat 37.9, SaturatedFat 14.6, Cholesterol 43.5, Sodium 343.5, Carbohydrate 110.8, Fiber 2.6, Sugar 93.5, Protein 11.9
WORLD'S BEST PEANUT BUTTER FUDGE
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Provided by Debby
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g
GRANDPA'S PEANUT BUTTER FUDGE
This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!
Provided by Adriander
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 36
Number Of Ingredients 6
Steps:
- Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
- Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 25.5 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 59 mg, Sugar 24.3 g
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