Clove Orange Silverside Corned Beef Slow Cooker Crock Pot Recipes

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EASY SLOW COOKER CORNED BEEF SILVERSIDE



Easy Slow Cooker Corned Beef Silverside image

Delicious Slow Cooked Corned Beef Silverside, only a few ingredients and tender fall apart meat.

Provided by justslowcooker

Categories     Beef

Time 8h5m

Number Of Ingredients 4

1.5kg Corned Beef Silverside
2 teaspoons Brown Sugar
1 Tablespoon Malt Vinegar
Water to almost cover beef

Steps:

  • Rinse the corned beef well to remove all of the salty brine
  • Add this beef to the slow cooker, then add the brown sugar, vinegar
  • Pour over the water until it almost covers the meat
  • Cover with the slow cooker lid and cook for 7-9 hours on LOW or 4-6 hours on HIGH until the meat is tender and easy to pull apart at the edges
  • Carefully remove from the slow cooker onto a plate, leaving behind the liquid.
  • Slice and serve
  • Enjoy!
  • Store leftovers in the fridge for delicious sandwiches the next day.

CLOVE & ORANGE SILVERSIDE/CORNED BEEF (SLOW COOKER/CROCK POT



Clove & Orange Silverside/Corned Beef (Slow Cooker/Crock Pot image

This is one of my Mum's delicacies. Dad actually taught her how to make it, but now she has taken over and handed it down :) Really has restaurant quality, exotic flavours! I hope you enjoy as much as we do :)

Provided by Delicious Bits

Categories     Roast Beef

Time 3h2m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (1 1/2-2 kg) corned beef (Silverside)
1 tablespoon balsamic vinegar
2 tablespoons golden syrup (or brown sugar)
1 small orange, quartered (or 1/2 large orange)
6 whole cloves
2 liters water (more if necessary)

Steps:

  • Place all ingredients into a slow cooker or crock pot. Make sure the meat is covered with water (top up if necessary). Cook on low for 8-10 hours or high for 5-6 hours.
  • Or for non crock pot:.
  • First, cover the meat in water (only) and boil for an hour to reduce the salt. Tip the water out then add fresh water and the rest of the ingredients to finish cooking. Bring back to the boil, then reduce heat and simmer for 2-3 hours or until meat is tender.
  • Serve with steamed carrots, broccoli, cauliflower, cabbage etc. with white sauce.

CORNED BEEF / CORNED SILVERSIDE FOR THE CROCK POT



Corned Beef / Corned Silverside for the Crock Pot image

Beautiful slow cooked corned meat. Put it on in the morning and it's ready by dinner time when you arrive home. This recipe actually came with my Sunbeam Slowcooker/ Crockpot and my family really loved it. It was so tender and moist

Provided by Jubes

Categories     Meat

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 kg corned beef (corned silverside)
10 peppercorns
3 bay leaves
2 tablespoons brown sugar
1 onion, chopped

Steps:

  • Take the meat out of it's packaging and rinse under the tap. Place in the crockpot.
  • Add the remaining ingredients and enough water to barely cover the meat. I leave the peppercorns whole.
  • Place on Slow setting and cook for 8 to 8.5 hours or on High setting for 4 to 4.5 hours.
  • When done, remove the meat from the crockpot and wrap in aluminium foil until ready to slice (this will keep your meat moist).
  • Enjoy!

Nutrition Facts : Calories 652.8, Fat 47.5, SaturatedFat 15.9, Cholesterol 245, Sodium 2837.1, Carbohydrate 7.5, Fiber 0.4, Sugar 5.2, Protein 45.6

SLOW-COOKER CORNED BEEF AND CABBAGE



Slow-Cooker Corned Beef and Cabbage image

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Provided by LUSYRSGIRL

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 9h15m

Yield 8

Number Of Ingredients 7

4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
½ head cabbage, coarsely chopped

Steps:

  • Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  • Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 49.5 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1280.6 mg, Sugar 6.7 g

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