Clove Lemonade Base Recipe For Fudge

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CLOVE LEMONADE BASE



Clove Lemonade Base image

This makes the base for a lemonade drink. Just mix it up and keep it in the frig indefinitely for whenever you want a glass of lemonade.

Provided by Leta8076

Categories     Beverages

Time 20m

Yield 2 pints (approx)

Number Of Ingredients 4

1 pint water
1 1/2 cups lemon juice
1 teaspoon whole cloves
2 cups sugar

Steps:

  • Mix ingredients, bring slowly to the boiling point, and boil for 2 minutes.
  • Cool and strain.
  • Use 3 Tbls of this mixture for each 8 oz.
  • glass, filling glass with water and ice.
  • May be kept indefinitely in the refrigerator.
  • Mint or lemon slices may be added.

PINEAPPLE CLOVE LEMONADE



Pineapple Clove Lemonade image

Provided by Food Network

Categories     beverage

Time 5m

Yield about 7 servings

Number Of Ingredients 3

8 cloves
1 pineapple core (at least 6 inches long)
One 1.6-quart container store-bought lemonade

Steps:

  • Insert the cloves in the pineapple core evenly on all sides. Place in large container and
  • cover with the lemonade, making sure the core is submerged. Steep 1 hour in the fridge, then serve over ice.

BEST LEMONADE EVER



Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

PINK LEMONADE FUDGE



Pink Lemonade Fudge image

Make and share this Pink Lemonade Fudge recipe from Food.com.

Provided by GingerlyJ

Categories     Candy

Time 2h5m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 3

1 (8 ounce) can pink lemonade frosting
1 (3 ounce) packet pink lemonade powdered drink mix
1 (1 lb) bag white chocolate chips

Steps:

  • 1. Line an 8×8 inch pan with foil, extending the sides of the foil over the edges of the pan. Very lightly mist with cooking spray and set aside.
  • 2. In a microwaveable bowl, melt the white chips for one minute on high. Stir, then add a small splash of vegetable oil and zap for another 30 seconds or so, until completely melted and smooth. Careful, don't burn the chocolate! Stir in the drink mix and immediately scoop out the frosting from the can and stir that in to combine thoroughly.
  • 3. Spread the fudge mix evenly into the prepared pan and top with sprinkles, if desired. Allow to set in the fridge for about 2 hours before cutting into squares to serve. Store airtight for about 4 days; I like mine in the fridge but room temp is good, too.

Nutrition Facts : Calories 141.5, Fat 7.6, SaturatedFat 4, Cholesterol 4, Sodium 34.4, Carbohydrate 17.6, Sugar 17.1, Protein 1.1

EASY LEMONADE



Easy Lemonade image

You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!

Provided by FISHLOVE

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 8

Number Of Ingredients 3

¾ cup fresh lemon juice
2 quarts water
½ cup white sugar

Steps:

  • In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 14.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 7.3 mg, Sugar 13 g

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