Clover Honey Recipes
CLOVER HONEY
This recipe comes from my mother-in-law, Myrtress Harrington, who enjoyed the pretty golden spread over pancakes, French toast and breakfast cereal when she was a girl.-Myrtress Harrington, Steuben, Maine
Provided by Taste of Home
Time 30m
Yield 4-1/2 pints.
Number Of Ingredients 5
Steps:
- Wash clover and rose petals throughly in cool running water; drain well. Pat dry. Place in a large metal bowl; set aside. , In a large heavy saucepan, bring sugar and water to a boil, stirring constantly. Boil without stirring until a candy thermometer reads 220°; remove from the heat. Pour over clover and rose petals; let stand for 45 minutes. , Pour through a double thickness of cheesecloth; discard clover and rose petals. Pour honey into jars; store in the refrigerator.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
CLOVER HONEY
My neighbor, Dot Warman, ( she's 101 now) used to make this and give it out for gifts. This is a fun summer recipe to make with kids. You won't believe it's not the real thing! =) PS Just make sure the clover and roses have no spray or other chemicals on them.
Provided by Aroostook
Categories Summer
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pick blossoms and set aside.
- In a medium pot, bring sugar and water to a boil for 6-7 minutes.
- Stir in alum.
- Remove from heat and add blossoms.
- Let stand for 20 minutes.
- Strain through a double layer of cheesecloth and bottle.
BEELESS HONEY
And you thought only bees could make honey! This is a recipe used by my husband's grandmother. That was when you could actually purchase clover in a regular grocery store! Use ONLY organic flowers. No sprays whatsoever. Use white clover that is beginning to turn brown to add color to the honey.
Provided by Waxhaw
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 48
Number Of Ingredients 6
Steps:
- Pour water, sugar, and alum into a large saucepan or Dutch oven. Place over high heat and bring to a boil. Reduce heat to medium and boil for 10 minutes. Skim any scum that forms on the top.
- Remove syrup from the heat and stir in flowers. Allow to steep for 10 minutes, then stir, and strain into storage jars.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 41.7 g, Sodium 10.5 mg, Sugar 41.6 g
SAUTEED CHICKEN BREAST WITH CLOVER HONEY AND CHILI
Make and share this Sauteed Chicken Breast With Clover Honey and Chili recipe from Food.com.
Provided by byZula
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season the strips of chicken breast with salt, pepper and the ground cumin.
- Heat a skillet with the olive oil until hot but not smoking.
- Add the chicken to the pan, spreading the chicken out to evenly cook the strips.
- Cook the chicken until golden-brown, add the chopped shallots and continue to cook, giving the pan a good stiff flip every now and then.
- Add the honey and vinegar to the pan, removing chicken to plate while sauce is completed.
- Be careful of the volatile combination of hot honey and vinegar.
- Quickly stir in the chili paste and the stock, bring to the boil and reduce the sauce quickly by 1/4.
- Add the sour cream and heat until just below the boil, stir in the cilantro leaves, plate and garnish with the toasted pecans.
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