Clover Honey Recipes

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CLOVER HONEY



Clover Honey image

This recipe comes from my mother-in-law, Myrtress Harrington, who enjoyed the pretty golden spread over pancakes, French toast and breakfast cereal when she was a girl.-Myrtress Harrington, Steuben, Maine

Provided by Taste of Home

Time 30m

Yield 4-1/2 pints.

Number Of Ingredients 5

60 fresh white clover blossoms
40 fresh red clover blossoms
3 tablespoons wild rose petals
5 pounds sugar
3 cups water

Steps:

  • Wash clover and rose petals throughly in cool running water; drain well. Pat dry. Place in a large metal bowl; set aside. , In a large heavy saucepan, bring sugar and water to a boil, stirring constantly. Boil without stirring until a candy thermometer reads 220°; remove from the heat. Pour over clover and rose petals; let stand for 45 minutes. , Pour through a double thickness of cheesecloth; discard clover and rose petals. Pour honey into jars; store in the refrigerator.

Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

CLOVER HONEY



Clover Honey image

My neighbor, Dot Warman, ( she's 101 now) used to make this and give it out for gifts. This is a fun summer recipe to make with kids. You won't believe it's not the real thing! =) PS Just make sure the clover and roses have no spray or other chemicals on them.

Provided by Aroostook

Categories     Summer

Time 17m

Yield 8 serving(s)

Number Of Ingredients 6

10 cups white sugar
3 cups water
36 white clover blossoms
18 red clover blossoms
3 pink roses (the petals of)
1 teaspoon alum

Steps:

  • Pick blossoms and set aside.
  • In a medium pot, bring sugar and water to a boil for 6-7 minutes.
  • Stir in alum.
  • Remove from heat and add blossoms.
  • Let stand for 20 minutes.
  • Strain through a double layer of cheesecloth and bottle.

BEELESS HONEY



Beeless Honey image

And you thought only bees could make honey! This is a recipe used by my husband's grandmother. That was when you could actually purchase clover in a regular grocery store! Use ONLY organic flowers. No sprays whatsoever. Use white clover that is beginning to turn brown to add color to the honey.

Provided by Waxhaw

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 35m

Yield 48

Number Of Ingredients 6

2 ½ cups water
10 cups white sugar
1 teaspoon alum
18 red clover blossoms
36 white clover blossoms
18 rose petals

Steps:

  • Pour water, sugar, and alum into a large saucepan or Dutch oven. Place over high heat and bring to a boil. Reduce heat to medium and boil for 10 minutes. Skim any scum that forms on the top.
  • Remove syrup from the heat and stir in flowers. Allow to steep for 10 minutes, then stir, and strain into storage jars.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 41.7 g, Sodium 10.5 mg, Sugar 41.6 g

SAUTEED CHICKEN BREAST WITH CLOVER HONEY AND CHILI



Sauteed Chicken Breast With Clover Honey and Chili image

Make and share this Sauteed Chicken Breast With Clover Honey and Chili recipe from Food.com.

Provided by byZula

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

1 lb boneless skinless chicken breast, sliced thin strips
salt, to taste
fresh ground black pepper, to taste
1 teaspoon ground cumin
2 tablespoons olive oil
3 tablespoons finely-chopped shallots
1/2 cup clover honey, slightly warmed
3 tablespoons sherry wine vinegar
3 tablespoons medium hot chili paste, ancho chilies
1 cup chicken stock
1/4 cup sour cream
4 tablespoons chopped cilantro leaves
1/2 cup pecans, roughly chopped, and toasted

Steps:

  • Season the strips of chicken breast with salt, pepper and the ground cumin.
  • Heat a skillet with the olive oil until hot but not smoking.
  • Add the chicken to the pan, spreading the chicken out to evenly cook the strips.
  • Cook the chicken until golden-brown, add the chopped shallots and continue to cook, giving the pan a good stiff flip every now and then.
  • Add the honey and vinegar to the pan, removing chicken to plate while sauce is completed.
  • Be careful of the volatile combination of hot honey and vinegar.
  • Quickly stir in the chili paste and the stock, bring to the boil and reduce the sauce quickly by 1/4.
  • Add the sour cream and heat until just below the boil, stir in the cilantro leaves, plate and garnish with the toasted pecans.

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Top Asked Questions

How do you Make Honey with clover and alum?
Use white clover that is beginning to turn brown to add color to the honey. Pour water, sugar, and alum into a large saucepan or Dutch oven. Place over high heat and bring to a boil. Reduce heat to medium and boil for 10 minutes. Skim any scum that forms on the top.
What is Honey Clover?
Honey Clover, also known as sweet clover, is a plant and flower with a fresh smell and sweet taste. Bees collect the nectar from this plant to make unique Clover Honey. In our cheese, the flavor of Honey Clover, gives a unique experience. The fresh and sweet notes of the Honey Clover flavor are optimal at a cheese age of 20 weeks.
How do beehives make clover honey?
Bees make clover honey by collecting nectar from clover flowers, bringing it to their hives, and sealing it in honeycombs. Clover honey stored in beehives hardens into a sort of thick wax.
How do you Make Honey with clover and rose petals?
Pour over clover and rose petals; let stand for 45 minutes. Pour through a double thickness of cheesecloth; discard clover and rose petals. Pour honey into jars; store in the refrigerator. 2 tablespoons: 123 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 32g carbohydrate (30g sugars, 0 fiber), 0 protein.

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