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Club Wraps


another great recipe from southern living. we have these for a quick, easy lunch when we are on the go. omit any ingredient that is not to your liking. add what you like. very flexible.

Time: 25 minutes


  • spread mustard-mayo blend evenly over 1 side of each tortilla , leaving a 1 / 2 inch border
  • layer turkey and next 6 ingredients evenly over tortillas
  • sprinkle with salt and pepper
  • roll up tortilla
  • cut in half diagonally , and secure with wooden picks

club wraps image

Number Of Ingredients: 11


  1. mustard-mayonnaise blend
  2. flour tortillas
  3. smoked turkey
  4. honey-roasted ham
  5. provolone cheese
  6. leaf lettuce
  7. tomatoes
  8. purple onion
  9. bacon
  10. salt
  11. pepper


Another great recipe from Southern Living. We have these for a quick, easy lunch when we are on the go. Omit any ingredient that is not to your liking. Add what you like. Very flexible.

Recipe From

Provided by ratherbeswimmin

Time 25m

Yield 4 serving(s)


  • Spread mustard-mayo blend evenly over 1 side of each tortilla, leaving a 1/2 inch border.
  • Layer turkey and next 6 ingredients evenly over tortillas; sprinkle with salt and pepper.
  • Roll up tortilla; cut in half diagonally, and secure with wooden picks.

Club Wraps image

Number Of Ingredients: 11


  • 1/2 cup mustard-mayonnaise blend
  • 4 flour tortillas (10 inch)
  • 1/2 lb thinly sliced smoked turkey
  • 1/2 lb thinly sliced honey-roasted ham
  • 1 cup shredded smoked provolone cheese or 1 cup mozzarella cheese
  • 2 cups shredded leaf lettuce
  • 2 medium tomatoes, seeded and chopped
  • 1/2 small purple onion, chopped
  • 8 bacon, slices cooked and crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


This wrap is great even on whole grain bread or sourdough! Add you favorite condiment but make sure its low fat to fat free!

Recipe From

Provided by askahealthchef

Time 5m

Yield 1 Wrap or Sandwich, 1 serving(s)


  • Streak the tortilla with a bit of your fav sandwich dressing.
  • Top with lettuce, then tomato. Lay down you meats and then top it off with the cheese.
  • Wrap, slice in 1/2 and bag it up!
  • Great Heated UP! or Made HOt!

Club Wrap image

Number Of Ingredients: 8


  • 1 large whole wheat tortilla
  • mustard or ranch dressing
  • 2 slices cooked bacon
  • sliced tomatoes
  • spinach or lettuce, shredded
  • 1 slice ham
  • 1 slice turkey
  • 2 slices cheese


I work in a corporate office, and our cafe has a 'wrap station' every Friday and these are a huge hit with everyone. I got hooked so I watched closely and finally made my own version at home; they are so delicious! If desired, place wrap in a panini maker for 1 to 2 minutes, or until wrap has grill marks and cheese is slightly melted.

Recipe From

Provided by BethAnne923

Time 16m

Yield 2


  • Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
  • Cook tortillas in the microwave until warm and pliable, about 30 seconds.
  • Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.

California Club Chicken Wraps image

Number Of Ingredients: 11


  • ½ cup mayonnaise
  • ½ cup plain yogurt
  • 2 chipotle chiles in adobo sauce, finely chopped
  • 2 large spinach tortillas
  • ½ cup shredded lettuce, or to taste
  • 1 ½ cups shredded Monterey Jack cheese
  • 1 Haas avocado - peeled, pitted, and diced
  • 4 slices cooked bacon, chopped
  • 1 red onion, finely chopped
  • 1 tomato, chopped
  • 2 cooked chicken breasts, cut into chunks


Step up your game when making a sandwich wrap. Try something fun and new that's trending all over the internet. You'll have a total of four fillings, each in its own quarter, and use a new tortilla folding technique. This technique works great for breakfast, dessert, sandwiches, pizza, tacos, etc. Flavor combinations are endless!

Recipe From

Provided by lutzflcat

Time 15m

Yield 2


  • Place tortilla on a cutting board. Starting at the center of the tortilla, cut a straight line all the way down to the edge with a knife.
  • Think of the tortilla as having a total of 4 filling locations, each in its own quarter, like a clock. To assemble, place the ingredients on the tortilla as follows: spread the mayonnaise on the lower left quarter, and top with lettuce and tomatoes. Place ham in the upper left quarter. Layer Cheddar cheese and bacon in the top right corner. Place the turkey in the lower right corner.
  • Start at the lower left quarter that borders the cut in the tortilla, and fold that filled quarter up and over the top left quarter. Next, fold that same section over the top right corner. Finally, fold that down and over the lower right quarter, ending with a 4-layer triangle. (You'll find a photo on this recipe giving you a visual on how to do the folding.)
  • Melt butter in a small skillet over medium-low heat. Place the folded tortilla triangle into the skillet, press down slightly, and cook until it starts to brown, 2 to 3 minutes. Flip the tortilla and repeat. Remove from the skillet, cut in half, and serve.

Club Sandwich Wrap Hack image

Number Of Ingredients: 9


  • 1 (10 inch) flour tortilla
  • 2 teaspoons mayonnaise
  • ¼ cup shredded lettuce
  • 3 slices tomatoes (such as Campari(R))
  • 2 slices deli ham
  • 1 slice Cheddar cheese
  • 2 slices cooked bacon, cut in half
  • 2 slices deli turkey
  • 2 teaspoons salted butter


Recipe From

Provided by Susan52


  • In a small bowl mix together mayonnaise, garlic, lemon juice, salt and pepper. Cover and refrigerate for at least 30 minutes before using. Spread a thin layer of garlic mayonnaise down the center of a tortilla, leaving about 1 to 2 inches from the sides without sauce. Place a slice of Swiss cheese in the center of the sauce. Place 1/4 of the steak on the top of the cheese. Place some of the crumbled bacon over the chicken and place 1/2 of a romaine lettuce leaf and 1 tomato slice over the bacon. Bring the sides toward the center of the filling. Fold the bottom of the tortilla over the filling and continue to roll until the wrap closes. Repeat with remaining tortillas.

Rotisserie Chicken Club Wrap Recipe - (4.2/5) image

Number Of Ingredients: 12


  • 1 (2 1/2 pound) rotisserie chicken, skin and bones discarded, meat removed and chopped into bite-sized pieces
  • 4 (10 inch) flour tortillas
  • 4 slices Swiss cheese
  • 4 slices tomato
  • 2 leaves romaine lettuce
  • 8 slices bacon, cooked until crispy and crumbled
  • 3/4 cup mayonnaise
  • 3 garlic cloves, minced
  • 2 1/2 tablespoons lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper

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