CRUNCHY BATTER FRIED FISH (NO BEER)
I had great reviews with my other fish recipe recipe #104409. But I'm always striving to improve. I did some experimenting, and this fish batter is great! Serve it with recipe #104661, fries and coleslaw. Or make it into a fish sandwich with tartar sauce and lettuce on a bun. Either way, it's delish!
Provided by BETHANY T.
Categories Healthy
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together 1 cup flour, 1/4 cup cornstarch, baking powder and salt in a bowl.
- Stir in enough club soda to make a batter about the consistency of thin pancake batter. You don't want it too thick, just thick enough to nicely coat a spoon.
- Season the batter to taste if desired with seasoning of your choice. I suggest Old Bay, Lemon Pepper seasoning, or seasoned salt. set aside.
- In another bowl, mix together remaining 1/4 cup flour and 1/4 cup cornstarch.
- Heat oil in a deep pan to 375°F Use a candy thermometer if you need to. Oil in pan should be about 3" to 4" deep.
- Cut fish into portion sizes and remove any pin bones, and pat dry.
- Dredge the fish in the dry flour/cornstarch mixture. Shake off any excess.This allows the batter to stick to the fish.
- Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil.
- Cook the fish one or two pieces at a time until golden brown.
- Drain on paper towels or better yet, on a cake cooling rack set up over paper towels.
- Serve while hot.
14 SUBSTITUTES FOR CLUB SODA IN BATTER
Club soda, which is carbonated water, is usually used in batters because the air bubbles in the club soda help to make the batter fluffier. This can be replaced with Sprite or any other carbonated beverage that has a flavor that will compliment the batter (or not, if you want it to be a surprise). You can even use sparkling wine if you are making a dessert batter, but this might get messy since sparkling wines tend to have more bubbles than Sprite or club soda.If you are feeling adventurous, you can try using Ginger Ale instead of Club Soda for a spicy surprise!If you do not have access to carbonated beverages and would rather use something non-carbonated, milk and eggs are good substitutes for Club Soda in Batter.
Provided by HappyMuncher
Categories Baking
Time 10m
Number Of Ingredients 14
Steps:
- Pick any of the substitutes from this list to use in your batter.
- Prepare the rest of your ingredients.
- Be ready to munch in no time!
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
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