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Coarse Black Pepper Cheese Bread

COARSE BLACK PEPPER CHEESE BREAD

my family loves this bread! i like to serve it especially with soups and sometimes along with dinner. this is the bread i make when i don't use my bread machine. this recipe came from a good cook in our area that she shared in our local paper. the prep time includes the rising time, and i put 25 min. baking time, but start checking after 20 minutes. thanks for trying this, i hope you enjoy it as much as we do!

Time: 90 minutes

Steps:

  • in a large mixing bowl , combine 2 cups flour , yeast , sugar , salt and pepper
  • mix well in a saucepan , heat milk , water and shortening until warm
  • add to flour mixture add egg and beat at low speed until moistened
  • beat 3 minutes at medium speed
  • by hand , add cheese and enough flour to make a firm dough
  • knead well on a floured surface until smooth and elastic , about 10 minutes
  • punch dough down , divide into 2 parts
  • shape into 2 round loaves
  • place on a greased baking sheet , cover and let rise in a warm oven until light and doubled , about 30 minutes
  • bake at 375 degrees for 20-25 minutes , until golden brown
  • cool on racks , makes 2 loaves


coarse black pepper cheese bread image

Number Of Ingredients: 10

Ingredients:

  1. flour
  2. yeast
  3. sugar
  4. salt
  5. fresh coarse ground black pepper
  6. milk
  7. shortening
  8. water
  9. egg
  10. cheddar cheese


COARSE BLACK PEPPER-CHEESE BREAD

My family loves this bread! I like to serve it especially with soups and sometimes along with dinner. This is the bread I make when I don't use my bread machine. This recipe came from a good cook in our area that she shared in our local paper. The prep time includes the rising time, and I put 25 min. baking time, but start checking after 20 minutes. Thanks for trying this, I hope you enjoy it as much as we do!

Recipe From food.com

Provided by peppermintkitty

Time 1h30m

Yield 2 loaves

Steps:

  • In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and pepper.
  • Mix well In a saucepan, heat milk, water and shortening until warm.
  • Add to flour mixture Add egg and beat at low speed until moistened.
  • Beat 3 minutes at medium speed.
  • By hand, add cheese and enough flour to make a firm dough.
  • Knead well on a floured surface until smooth and elastic, about 10 minutes.
  • Punch dough down, divide into 2 parts.
  • Shape into 2 round loaves.
  • Place on a greased baking sheet, cover and let rise in a warm oven until light and doubled, about 30 minutes.
  • Bake at 375 degrees for 20-25 minutes, until golden brown.
  • Cool on racks, Makes 2 loaves.


Coarse Black Pepper-Cheese Bread image

Number Of Ingredients: 10

Ingredients:

  • 4 1/2-5 cups flour
  • 2 (1/4 ounce) packages yeast
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 teaspoons fresh coarse ground black pepper
  • 3/4 cup milk
  • 1/4 cup shortening
  • 3/4 cup water
  • 1 egg
  • 1 cup shredded cheddar cheese


QUICK CHEESE AND PEPPER BREAD

I have been making this bread for several years. Pair it with a bowl of homemade chili or soup and you have a wonderful meal for those cold winter days. This bread really is quick and easy and can easily be made by beginners.

Recipe From food.com

Provided by Jellyqueen

Time 55m

Yield 1 loaf, 16 serving(s)

Steps:

  • Heat oven to 350°F.
  • Grease button only of 9x5 inch loaf pan.
  • Lightly spoon flour into measuring cup, level off.
  • In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
  • In small bowl, combine buttermilk, margarine and eggs; blend well.
  • Add to dry ingredients stirring just until dry ingredients are moistened.
  • Pour into greased pan.
  • Bake at 350°F for 35 to 45 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 15 minutes; remove.
  • Cool completely on wire rack.
  • Wrap; store in refrigerator.


Quick Cheese and Pepper Bread image

Number Of Ingredients: 10

Ingredients:

  • 2 cups bread flour (I like King Arthur)
  • 4 ounces shredded sharp cheddar cheese or 4 ounces cheddar cheese
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh coarse ground black pepper
  • 1 cup buttermilk
  • 1/3 cup margarine or 1/3 cup butter, melted
  • 2 eggs


CRACKED BLACK PEPPER BREAD

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 4h45m

Yield 1 loaf bread

Steps:

  • In a small saucepan, combine the milk, butter, sugar, and pepper. Place over medium-high heat and bring to about 110 degrees F. Remove from the heat and sprinkle the yeast over the surface of the milk. Set aside until foamy, about 10 minutes.
  • Meanwhile, in a large bowl, whisk together the flour and salt.
  • Pour the milk and yeast mixture into the bowl of flour and mix until a soft, ragged mixture is formed. Transfer the mixture to a well-floured work surface and knead until a soft elastic dough is formed, about 10 minutes. Transfer the dough to a lightly oiled bowl, cover with a kitchen towel, and place in a warm spot, until puffed and doubled in size, about 2 hours.
  • Place a rack in the center of the oven and preheat to 400 degrees F. Transfer the dough to the work surface and, using your hands, gently flatten it into a 10-inch-long oval shape. Fold the dough into thirds lengthwise, overlapping the sides in the center. Press down on the overlapping sides to seal and make a seam. Place it seam side-down in a buttered 9 by 5-inch loaf pan, cover with a kitchen towel, and return to the warmest part of the kitchen until the dough has risen about 1 1/2 inches over the top of the pan, about 1 1/2 to 2 hours.
  • Brush the top of the dough lightly with warm water and, using a sharp knife, make 1/4-inch-deep slit down the center. Bake until golden brown, about 30 minutes.
  • Remove the loaf from the pan and place in the center of the rack. Continue baking until the loaf sounds hollow when rapt lightly with your knuckles on the bottom and top, and a thermometer inserted in the center reads 200 degrees F., about 15 minutes.
  • Transfer the bread loaf to a cooling rack and let cool for 2 hours before using.


Cracked Black Pepper Bread image

Number Of Ingredients: 8

Ingredients:

  • 2 cups plus 2 tablespoons milk
  • 3 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 1 1/2 teaspoons butcher's grind cracked black pepper
  • One 1/4-ounce package active dry yeast
  • 5 cups all-purpose flour
  • 1 tablespoon fine salt
  • Vegetable oil, as needed


PEPPER CHEESE BREAD

This yummy bread recipe makes two loaves, perfect for serving a crowd! -Jan Woodall, Indianapolis, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Steps:

  • In a small skillet, saute peppers in 1 tablespoon oil for 15 minutes or until tender; set aside. , In a large bowl, dissolve the yeast and sugar in warm water; let stand for 5 minutes. In a large saucepan, heat the milk, honey, salt and remaining oil to 110°-115°. Remove from the heat; stir in the cheese. Stir in 2 eggs and reserved peppers; add to yeast mixture. Add 2 cups flour and wheat germ; beat until smooth. Sir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; spoon into two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Beat water and remaining egg; brush over loaves. Bake at 375° for 25-30 minutes or until golden brown.


Pepper Cheese Bread image

Number Of Ingredients: 13

Ingredients:

  • 1-1/2 cups finely diced green peppers
  • 3 tablespoons olive oil, divided
  • 2 tablespoons active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1 teaspoon sugar
  • 1 cup 2% milk
  • 2 tablespoons honey
  • 1-1/2 teaspoons salt
  • 1-1/2 cups shredded cheddar cheese
  • 3 large eggs
  • 4-1/2 cups all-purpose flour
  • 1/2 cup toasted wheat germ
  • 1 tablespoon water


CRACKED PEPPER BREAD

I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.-Joy McMillan, The Woodlands, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 16 slices).

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).


Cracked Pepper Bread image

Number Of Ingredients: 12

Ingredients:

  • 1-1/2 cups water (70° to 80°)
  • 3 tablespoons olive oil
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 3 tablespoons minced chives
  • 2 garlic cloves, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon cracked black pepper
  • 1/4 cup grated Parmesan cheese
  • 4 cups bread flour
  • 2-1/2 teaspoons active dry yeast


CHEESE AND BLACK PEPPER CORNBREAD

americanprofile.com & relish.com

Recipe From justapinch.com

Provided by Jason Koch

Steps:

  • 1. 1. Preheat oven to 400F. Spray two 8-inch square baking pans with cooking spray. 2. Combine flour and next 6 ingredients (flour through black pepper) in a bowl. 3. Whisk eggs in a bowl. Whisk in milk and oil. Pour egg mixture into cornmeal mixture; whisk using as few strokes as possible. (Batter will be thinner than the usual cornbread.) Stir in corn and half the cheese. Pour into prepared pans; top with remaining cheese. Bake 35 to 40 minutes, until golden brown. Place foil over the top during the last 10 minutes of baking if the top is getting too brown. Remove from oven. Spread butter on top and sprinkle with salt, if using.


Cheese and Black Pepper Cornbread image

Number Of Ingredients: 15

Ingredients:

  • cooking spray
  • 1 1/4 c all-purpose flour
  • 1 3/4 c yellow cornmeal
  • 3 Tbsp sugar
  • 1 Tbsp baking powder, plus 1 teaspoon
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 2 tsp freshly ground black pepper
  • 3 eggs
  • 2 1/2 c 2% reduced fat milk
  • 1/3 c vegetable oil
  • 1 c canned cream corn
  • 1 3/4 c shredded sharp cheddar or jack cheese
  • 1 Tbsp butter (optional)
  • 1/2 tsp coarse salt (optional)


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