Coated Cookie Drops Recipe For Meatloaf

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BACON INFUSED MEATLOAF RECIPE



Bacon Infused Meatloaf Recipe image

When it comes to comfort food, this bacon meatloaf recipe is a winner! Rich and full of flavor, this dish is a real crowd pleaser. Coated in a delicious BBQ topping, this recipe is a must try!

Provided by Becky Hardin - The Cookie Rookie

Categories     Main Course

Time 1h25m

Number Of Ingredients 16

½ cup ketchup
½ cup barbecue sauce (Blue's Hog Original, if possible)
1/3 cup dark brown sugar
¼-½ teaspoon crushed red pepper
1 tablespoon cider vinegar
2½ pounds ground chuck
12 ounces thick-cut bacon
1 medium yellow onion (diced)
2 garlic cloves (minced)
1/3 cup whole milk
½ cup ketchup
2 teaspoons Worcestershire Sauce
1 teaspoon Dijon mustard
¾ cup quick oats
2 large eggs (lightly beaten)
½ teaspoon ground black pepper

Steps:

  • Heat oven to 350°F and adjust oven rack to middle position. Line a rimmed baking sheet with foil. Spray a metal rack with non-stick cooking spray and set it over the baking sheet.

Nutrition Facts : Calories 695 kcal, Carbohydrate 32 g, Protein 33 g, Fat 47 g, SaturatedFat 17 g, Cholesterol 171 mg, Sodium 879 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

COATED COOKIE DROPS



Coated Cookie Drops image

"It's a good thing these no-bake drops are simple, because I like to serve them throughout the year," writes Amanda Reid of Oakville, Iowa. "Their moist, cake-like center and sweet coating satisfy the chocolate lover in everyone. I'm asked for the recipe time and time again."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 7-1/2 dozen.

Number Of Ingredients 5

1 package (15-1/2 ounces) Oreo cookies
1 package (8 ounces) cream cheese, softened
15 ounces white candy coating, coarsely chopped
12 ounces milk chocolate candy coating, coarsely chopped
Red and/or green candy coating disks, optional

Steps:

  • Place the cookies in a food processor; cover and process until finely crushed. In a small bowl, beat cream cheese and crushed cookies until blended. Roll into 3/4-in. balls. Cover and refrigerate for at least 1 hour., In a small saucepan over low heat, melt white candy coating, stirring until smooth; dip half of the balls to completely coat. Melt chocolate candy coating and dip remaining balls. Place on waxed paper until hardened., Drizzle white candies with remaining chocolate coating and chocolate candies with remaining white coating. Or melt red or green coating and drizzle over balls. Store in the refrigerator.

Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

PICADILLO MEAT LOAF



Picadillo Meat Loaf image

You can find numerous recipes for Picadillo throughout most Latin American, Caribbean and Spanish-speaking countries. They're all a little different so I decided to add that picadillo flavor to my meat loaf recipe. -Vivian Levine, Summerfield, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 16

1 large egg, lightly beaten
1/4 cup dry red wine or beef broth
2 tablespoons red wine vinegar
1 can (4 ounces) chopped green chilies
1/2 cup dry bread crumbs
1/2 cup chopped onion
1/3 cup raisins
1/4 cup oil-packed sun-dried tomatoes
3 tablespoons chopped pimiento-stuffed olives
1-1/2 teaspoons brown sugar
1 garlic clove, minced
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
4 drops hot pepper sauce
1 dash ground cloves
1-1/2 pounds lean ground beef (90% lean)

Steps:

  • In a large bowl, combine the first 15 ingredients. Crumble beef over mixture and mix well., Shape into a loaf and place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until no pink remains and a thermometer reads 160°. Or, before baking, cover and freeze for up to 3 months., To use frozen meat loaf: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a thermometer reads 160°.

Nutrition Facts :

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