Coated Cookie Drops Recipes Recipe For Banana

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BANANA DROP COOKIES



Banana Drop cookies image

Make and share this Banana Drop cookies recipe from Food.com.

Provided by Debra Stuart

Categories     Drop Cookies

Time 22m

Yield 3 dozen

Number Of Ingredients 11

2 1/4 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2/3 cup shortening
2 eggs
1 cup mashed banana
1 teaspoon vanilla
1/4 teaspoon cinnamon
1 teaspoon sugar, mixed with the cinnamon

Steps:

  • sift flour, sugar, baking powder, soda salt.
  • add shortening mix.
  • then add eggs,bananas, vanilla and blend well.
  • drop on ungreased cookie sheet.
  • sprinkle with sugar and cinnamon mixture.
  • bake at 400F degrees for 12 minutes.

BANANA DROPS



Banana Drops image

A fruity cookie that melts in your mouth. For those who love bananas, you can replace the vanilla extract with more banana extract.

Provided by Ariel

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 60

Number Of Ingredients 11

2 ½ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
⅞ cup brown sugar
¼ teaspoon ground cinnamon
½ cup butter
¼ teaspoon vanilla extract
¼ teaspoon banana extract
2 eggs
3 ripe bananas, mashed
⅓ cup chopped walnuts, toasted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with parchment paper.
  • In a medium size mixing bowl, sift together flour, baking soda and salt. In a separate small bowl, combine 2 tablespoons brown sugar with cinnamon, set aside.
  • In a medium size mixing bowl, beat together 3/4 cup brown sugar with the butter or margarine, vanilla and banana extract until the mixture is light in texture. Beat in the eggs. Mix in the banana. Slowly mix the flour mixture into the egg, banana and sugar mixture. Fold in nuts.
  • Drop the dough by teaspoonful onto the prepared cookie sheet. Sprinkle the cookies with the mixture of brown sugar and cinnamon prepared earlier.
  • Bake 8 to 10 minutes, until lightly browned.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.5 g, Cholesterol 10.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 28.9 mg, Sugar 2.8 g

COATED COOKIE DROPS



Coated Cookie Drops image

"It's a good thing these no-bake drops are simple, because I like to serve them throughout the year," writes Amanda Reid of Oakville, Iowa. "Their moist, cake-like center and sweet coating satisfy the chocolate lover in everyone. I'm asked for the recipe time and time again."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 7-1/2 dozen.

Number Of Ingredients 5

1 package (15-1/2 ounces) Oreo cookies
1 package (8 ounces) cream cheese, softened
15 ounces white candy coating, coarsely chopped
12 ounces milk chocolate candy coating, coarsely chopped
Red and/or green candy coating disks, optional

Steps:

  • Place the cookies in a food processor; cover and process until finely crushed. In a small bowl, beat cream cheese and crushed cookies until blended. Roll into 3/4-in. balls. Cover and refrigerate for at least 1 hour., In a small saucepan over low heat, melt white candy coating, stirring until smooth; dip half of the balls to completely coat. Melt chocolate candy coating and dip remaining balls. Place on waxed paper until hardened., Drizzle white candies with remaining chocolate coating and chocolate candies with remaining white coating. Or melt red or green coating and drizzle over balls. Store in the refrigerator.

Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

BANANA PUDDING COOKIES



Banana Pudding Cookies image

Banana Pudding Cookies are a classic banana cookie recipe with a twist! These banana chocolate chip cookies have a great soft and chewy texture that comes from banana pudding mix, it helps create an amazing cookie.

Provided by Jessica & Nellie

Categories     Cookies     Dessert

Time 25m

Number Of Ingredients 9

½ cup butter (softened)
1 cup granulated sugar
1 banana (smashed)
3.4 oz package banana cream instant pudding mix
2 large eggs
2 ½ cups flour
½ teaspoon baking soda
½ teaspoon salt
2 cups white chocolate chips

Steps:

  • Prep: Preheat your oven to 350 degree F and prepare baking sheets by lining with parchment paper or using silicon mats.
  • Dough: In a small bowl, combine the flour, baking soda and salt, set aside.
  • Next, in a large bowl, combine the softened butter and sugar, mix with an electric handheld mixer. Then, add in the mashed banana, dry pudding mix and the eggs, stir well until combined and smooth. Proceed to pour the dry ingredients into the mixing bowl with banana mixture and mix slowly until fully incorporated. Lastly, add in the white chocolate chips and mix to combine.
  • After that, scoop rounded tablespoonfuls of cookie dough onto the prepared parchment lined baking pan.
  • Bake: Place the cookies in the preheated oven and bake for 10 minutes or until slightly golden. Let the banana cookies cool for several minutes on the cookie sheet before transferring to a cooling rack. Serve immediately and enjoy!

Nutrition Facts : Carbohydrate 51 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, TransFat 0.3 g, Cholesterol 43 mg, Sodium 234 mg, Fiber 1 g, Sugar 34 g, Calories 351 kcal, UnsaturatedFat 5 g, ServingSize 1 serving

BANANA COOKIES



Banana Cookies image

This recipe is orginally a raisin drop cookie recipe but i ommited the raisins, cinnamon and vanilla and this is what you get. Recipe may be double since it is only 1/4 of the orginal recipe If mixture is still dry after adding all ingridents add a small amount of milk or water to moisten it up.

Provided by BestTeenChef

Categories     Drop Cookies

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup margarine
1/2 cup brown sugar
1 egg
1/4 teaspoon baking powder
1 cup flour
1 banana
1/2 cup chocolate chips (optional)

Steps:

  • Pre heat oven to 350°F.
  • Cream together margrine and brown sugar.
  • Add egg and beat. Then add baking powder and flour.
  • Mash banana(this banana may be frozen or fresh) and add chocolate chips if using.
  • Drop by teaspoon onto ungreased cookie sheet and bake for 15 minutes ot until browned.

BANANA ORANGE COOKIE DROPS



Banana Orange Cookie Drops image

Please use over ripe bananas , well mashed in this recipe as that is where you find the great flavor of banana. This recipe is from Land O'Lakes- butter box. My kids just loved these when they were small- and still like them now-- I have so many cookie recipes that every once in awhile I have to go back and see what one I...

Provided by Pat Duran

Categories     Cookies

Time 25m

Number Of Ingredients 17

COOKIE:
3/4 c butter,softened
3/4 c brown sugar, firmly packed
1 c mashed ripe bananas(about 2)
1 large egg
2 tsp fresh grated orange zest
1/2 tsp vanilla extract
2 c all purpose flour
1/2 tsp each-baking powder and baking soda
1/4 tsp salt
FROSTING:
2 Tbsp butter, cold
3 Tbsp brown sugar, firmly packed
2 Tbsp half & half , or milk
1 1/4 c powdered sugar
1/2 tsp vanilla extract
grated orange zest for garnish,if desired

Steps:

  • 1. Heat oven to 350^. Combine the butter and sugar in a large bowl. Beat at medium speed,until creamy. Add bananas, egg, orange zest and vanilla; continue beating until well mixed. Reduce speed to low, add flour, baking powder , salt and baking soda. Beat until well mixed. Chill dough for 20 minuted.
  • 2. Drop dough by rounded teaspoonfuls, 2 inches apart, onto UNgreased cookie sheets. Bake 8 to 10 minutes--just until the edges begin to lightly brown. Cool completely on paper bag.
  • 3. Frosting: Melt butter in a small saucepan over medium heat. Add brown sugar and 1/2 & half. Continue cooking, stirring occasionally, until mixture boils. Remove from heat. Add powdered sugar and vanilla; beat until well mixed; Cool slightly. Frost cooled cookies. Garnish with orange zest. Let stand until frosting sets.

CLASSIC BANANA COOKIES



Classic Banana Cookies image

Make and share this Classic Banana Cookies recipe from Food.com.

Provided by Bibliophage91

Categories     Dessert

Time 27m

Yield 3 dozen

Number Of Ingredients 8

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
2/3 cup butter or 2/3 cup margarine, softened
2 eggs
2 bananas, mashed
1 teaspoon vanilla

Steps:

  • Preheat oven to 400 degrees.
  • Combine flour, baking powder, salt and sugar in a large bowl. Mix well.
  • Add butter or margarine. Mix well.
  • Add remaining ingredients. Mix well.
  • Drop by teaspoonfuls on cookie sheet.
  • Bake in preheated oven 12 minutes.

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