Coated Cookie Drops Recipes
COATED COOKIE DROPS
"It's a good thing these no-bake drops are simple, because I like to serve them throughout the year," writes Amanda Reid of Oakville, Iowa. "Their moist, cake-like center and sweet coating satisfy the chocolate lover in everyone. I'm asked for the recipe time and time again."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7-1/2 dozen.
Number Of Ingredients 5
Steps:
- Place the cookies in a food processor; cover and process until finely crushed. In a small bowl, beat cream cheese and crushed cookies until blended. Roll into 3/4-in. balls. Cover and refrigerate for at least 1 hour., In a small saucepan over low heat, melt white candy coating, stirring until smooth; dip half of the balls to completely coat. Melt chocolate candy coating and dip remaining balls. Place on waxed paper until hardened., Drizzle white candies with remaining chocolate coating and chocolate candies with remaining white coating. Or melt red or green coating and drizzle over balls. Store in the refrigerator.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
GUMDROP COOKIES
Whether you grew up with them or are just discovering their colorful appeal, Gumdrop Cookies deserve a permanent spot in your baking repertoire. This updated version was kitchen-tested to achieve the perfect sugar cookie consistency and just the right amount of spice drops-so you know they'll be perfect every time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat softened butter and granulated sugar with electric mixer on medium speed until fluffy; scrape side of bowl. Beat in egg just until smooth. Beat in vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Stir in 3/4 cup of the quartered gumdrops.
- Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle. On each dough round, sprinkle sparkling sugar and place 3 quartered gumdrops.
- Bake 9 to 11 minutes or until edges are set and light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 8 g, TransFat 0 g
OLD FASHIONED DROP COOKIES
These are moist drop cookies that you can add any of your favorite ingredients to. Chocolate, butterscotch, or peanut butter chips, nuts, candied fruit, or chopped candy bars all taste delicious. You are only limited by your imagination. Be creative and enjoy.
Provided by Bunlady
Categories Dessert
Time 22m
Yield 5 dozen, 10 serving(s)
Number Of Ingredients 10
Steps:
- Cream together sugar, shortening, eggs and vanilla. Add all dry ingredients and mix thoroughly. At this point stir in your favorite candy, chocolate chips, nuts, candied fruit, raisins or anything you would like to use.
- Drop by teaspoonfuls on greased cookie sheet and bake at 375 degrees for 10 to 12 minutes.
Nutrition Facts : Calories 448.2, Fat 17, SaturatedFat 6.3, Cholesterol 24.6, Sodium 336.3, Carbohydrate 70.7, Fiber 2, Sugar 39.3, Protein 6
COATED COOKIE DROPS
This is handed down from a friend-to-friend recipe. You may also add holiday colors if you wish (depending on the holiday).
Provided by MAIDENUSA
Categories Candy
Time 2h
Yield 7 1/2 Dozen
Number Of Ingredients 4
Steps:
- Place the cookies ion a blender or food processor; process until finely crushed. In a small bowl beat cream cheese and crushed cookies until well blended. Roll into 3/4-inch balls. Cover and chill for at least 1 hour.
- In a small saucepan over low heat, melt white candy coating, stirring until smooth. Dip half of the balls completely coating them. Melt the chocolate candy coating the same as above then coat the remaining balls completely in the chocolate coating. Place on wax paper until hardened.
- Drizzle candies with remaining alternate colored candy coating to decorate. Store in the refrigerator.
Nutrition Facts : Calories 766.2, Fat 43.3, SaturatedFat 20.4, Cholesterol 41.2, Sodium 508.5, Carbohydrate 89, Fiber 2.2, Sugar 64.5, Protein 9.7
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