Cobb Salad Pitas Recipes Recipe Cards

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COBB SALAD



Cobb Salad image

This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.

Provided by Bill

Categories     Salad

Time 50m

Yield 6

Number Of Ingredients 9

6 slices bacon
3 eggs
1 head iceberg lettuce, shredded
3 cups chopped, cooked chicken meat
2 tomatoes, seeded and chopped
¾ cup blue cheese, crumbled
1 avocado - peeled, pitted and diced
3 green onions, chopped
1 (8 ounce) bottle Ranch-style salad dressing

Steps:

  • Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Divide shredded lettuce among individual plates.
  • Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
  • Drizzle with your favorite dressing and enjoy.

Nutrition Facts : Calories 525.2 calories, Carbohydrate 10.2 g, Cholesterol 179.1 mg, Fat 39.9 g, Fiber 4.1 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 915.2 mg, Sugar 5 g

COBB SALAD PITAS



Cobb Salad Pitas image

Categories     Sandwich     Chicken     Leafy Green     Tomato     Quick & Easy     Blue Cheese     Bacon     Avocado     Summer     Gourmet

Yield Makes 8 sandwiches, serving 4

Number Of Ingredients 11

1/2 teaspoon Dijon mustard
1 tablespoon red-wine vinegar
3 tablespoons olive oil
1 small avocado (preferably California)
2 1/2 cups diced cooked chicken (about 2 whole breasts)
1/2 cup chopped seeded vine-ripened tomato
4 slices bacon, cooked until crisp and crumbled
1/2 cup crumbled Roquefort cheese (about 2 ounces)
2 cups shredded romaine
four 7-inch pita loaves, halved crosswise
1 hard-boiled large egg, forced through a coarse sieve

Steps:

  • In a bowl whisk together mustard, vinegar, and salt and pepper to taste and add oil in a stream, whisking until emulsified. Peel, pit, and finely chop avocado and add to dressing. Add chicken, tomato, bacon, and cheese and toss lightly.
  • Divide romaine among pita halves. Divide chicken mixture among pita halves and sprinkle with egg.

COBB SALAD PITAS



Cobb Salad Pitas image

This is a drop-dead, out of this world recipe! Original recipe called for 2 1/2 pounds of diced cooked chicken. I simplified it by using smoked turkey from the deli.

Provided by Claudia Dawn

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 teaspoon Dijon mustard
1 tablespoon red wine vinegar
3 tablespoons olive oil
1 small avocado
1 lb honey smoked deli turkey
4 slices bacon, cooked until crisp and crumbled
1/2 cup crumbled Roquefort cheese (about 2 ounces)
2 cups shredded romaine lettuce
4 7-inch pita bread rounds, halved crosswise
1 large hard-boiled egg, chopped finely

Steps:

  • In a bowl, whisk together mustard, vinegar, and salt& pepper to taste and add oil in a stream, whisking until emulsified.
  • Peel, pit, and finely chop avocado and add to dressing.
  • Add turkey, tomato, bacon and cheese and toss lightly.
  • Divide romaine among pita halves.
  • Divide meat mixture among pita halves and sprinkle with egg.

Nutrition Facts : Calories 581.5, Fat 32.5, SaturatedFat 6.4, Cholesterol 130.8, Sodium 1898.9, Carbohydrate 47.1, Fiber 5.3, Sugar 6, Protein 26.2

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