Coca Cola Brisket Recipes

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COCA COLA BRISKET RECIPE - (3.9/5)



Coca Cola Brisket Recipe - (3.9/5) image

Provided by carvalhohm

Number Of Ingredients 4

4 to 6 pound beef brisket, visible fat untrimmed
1 (12 ounce) can Coca Cola
1 cup bottled chili sauce (may substitute ketchup)
1 envelope dry onion soup mix

Steps:

  • Oven Instructions: Preheat oven to 325°F. Pat the brisket dry with paper towels, if desired, to remove any moisture. Place it in a nonreactive roasting pan or a glass baking dish just large enough to fit the brisket. Mix Coke, chili sauce and dried onion soup mix in a bowl and pour it over the brisket. Cover the baking dish or roasting pan tightly with aluminum foil. Bake the brisket until tender, about 30 minutes per pound. Transfer brisket to a cutting board and let it rest for at least 10 minutes. Meanwhile, skim the fat from the surface of the pan juices and discard. Pour the defatted pan juices into a gravy boat or, if a thicker consistency is desired, pour the juices into a saucepan and simmer until reduced slightly. Trim any visible fat from the brisket, then thinly slice it against the grain. Pile the slices on a platter and pass the warm pan juices on the side. Slow Cooker Instructions: This four-ingredient recipe just got even simpler. Place the brisket in the slow cooker. Combine the remaining ingredients and pour over the brisket. Cook on low for 9 hours. Transfer the meat to a cutting board to rest. Skim any fat from the surface of the sauce. If a thicker sauce is desired, pour the sauce into a saucepan and simmer until reduced to the desired consistency. Slice or shred the brisket and serve with the sauce.

BRISKET IN SWEET-AND-SOUR SAUCE



Brisket in Sweet-and-Sour Sauce image

Brisket is the Zelig of the kitchen. It takes on the character of whoever cooks it. In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm. As tastes became more exotic, cranberry or barbecue sauce, root beer, lemonade and even sake worked their way into recipes. Here, Coca-Cola is the secret ingredient, along with ginger. The result is sublime and the dish only improves if it's cooked a day in advance of serving it. However, you can prepare and serve it the same day, if you'd like, though you may want to use a fat separator to strain the fat from the finished sauce. Several readers commented that the original cooking time and temperature on the recipe (3 hours, including 1 hour uncovered, at 350 degrees) was inaccurate. We've retested and adjusted the recipe, so the brisket now cooks for 5 to 6 hours, covered, at 325 degrees. Please also note that this recipe is not kosher for Passover.

Provided by Joan Nathan

Categories     dinner, main course

Time 6h30m

Yield 12 servings

Number Of Ingredients 14

1 first-cut brisket, 6 to 7 pounds, rinsed and patted thoroughly dry
1 medium onion, peeled and quartered
1 2-inch piece fresh ginger, peeled, cut into chunks
6 large cloves garlic
1 cup ketchup
1/2 cup dry red wine
1/4 cup cider vinegar
1/4 cup soy sauce
1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon coarsely ground pepper, or to taste
1/4 teaspoon ground cloves
1 1/2 cups Coca-Cola or ginger ale
1/2 cup olive oil

Steps:

  • Let meat stand at room temperature for 30 minutes before cooking. Heat oven to 325 degrees.
  • Place everything but the soda, olive oil and brisket into a food processor, and process with steel blade until smooth. Pour the mixture into a large bowl and whisk in soda and olive oil.
  • Place brisket, fat side up, into a heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake for 3 hours. Turn brisket over, cover pan, and bake 2 to 3 hours more or until fork-tender. Cool, cover brisket and refrigerate overnight in cooking pan.
  • The next day, transfer brisket to a cutting board, cut off fat and slice with a sharp knife against grain, to desired thickness. Set meat aside. Remove any congealed fat from sauce and bring to a boil on top of stove.
  • Heat oven to 350 degrees. Taste sauce to see if it needs reducing. If so, boil it down for a few minutes or as needed. Return meat to sauce and warm in oven for 20 minutes. Serve warm.

Nutrition Facts : @context http, Calories 575, UnsaturatedFat 23 grams, Carbohydrate 18 grams, Fat 43 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 15 grams, Sodium 622 milligrams, Sugar 14 grams, TransFat 0 grams

OVEN BARBECUED BEEF BRISKET II



Oven Barbecued Beef Brisket II image

Extremely easy recipe which is my family's favorite! Can be done in the oven or crock pot.

Provided by MARCIA ELLIS

Categories     Main Dish Recipes     Roast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 4

2 ½ pounds beef brisket
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 (1 ounce) package dry onion soup mix
1 (12 fluid ounce) can or bottle chile sauce

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
  • Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.

Nutrition Facts : Calories 978.2 calories, Carbohydrate 21.4 g, Cholesterol 207 mg, Fat 75.4 g, Fiber 0.4 g, Protein 51 g, SaturatedFat 30.3 g, Sodium 803.6 mg, Sugar 9.9 g

ATLANTA BRISKET



Atlanta Brisket image

Provided by Jean Anderson

Categories     Beef     Marinate     Roast     Hanukkah     Passover     Dinner     Meat     Brisket     Chill     Party     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 to 12 Servings

Number Of Ingredients 12

5 pounds fresh beef brisket, trimmed of excess fat
2 bottles (16.5 ounces each) Coca-Cola (not Diet Coke)
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons vegetable oil
Gravy
2 cups Coca-Cola marinade, reserved from above
1 envelope dry onion soup mix (from a 2-ounce package)
1 can (8 ounces) salt-free tomato sauce
1/2 cup tomato ketchup
3 large yellow onions, halved lengthwise and each half sliced about 3/8 inch thick
3 large whole bay leaves (preferably fresh)

Steps:

  • 1. Place brisket in large nonreactive roaster with snug-fitting lid (I used one measuring 15 1/2 inches long, 12 inches wide, and 4 inches deep). Pour Coca-Cola evenly over brisket, cover, and refrigerate 24 hours, turning brisket once or twice in Coca-Cola marinade.
  • 2. When ready to proceed, preheat oven to 325°F. Lift brisket from roaster and pat dry. Line large fine sieve with coffee filter and set over medium-size bowl. Pour in Coca-Cola marinade and let drip through.
  • 3. Rub brisket well on both sides with salt and pepper. Heat oil in very large (15-inch) heavy skillet about 1 minute over high heat until ripples appear on pan bottom. Add brisket and brown 3 to 4 minutes on each side. Return brisket to roaster, now rinsed and dried.
  • 4. For Gravy: Combine 2 cups filtered Coca-Cola marinade, soup mix, tomato sauce, and ketchup and pour over brisket. Scatter sliced onions on top and drop in bay leaves. Note: If you use fresh bay leaves, crinkle them a bit as you drop them into the roaster to release their flavor.
  • 5. Cover roaster, slide into lower third of oven, and braise brisket 4 hours. Check roaster at half time and if liquid seems skimpy-not likely-add a little more filtered Coca-Cola marinade, or beef broth, or water.
  • 6. Remove roaster from oven and set on trivet on counter. Remove lid and cool brisket at least 30 minutes to allow juices to settle and meat to firm up. Note: Some cooks bring the brisket to room temperature before serving. Discard bay leaves and remaining Coca-Cola marinade.
  • 7. To serve, lift brisket to cutting board and slice about 1/4 inch thick-across the grain and slightly on the bias. Overlap brisket slices on large platter and smother with pan gravy and onions. The best accompaniment? For me nothing beats a tart and creamy coleslaw.

COCA-COLA BRISKET



Coca-Cola Brisket image

Make and share this Coca-Cola Brisket recipe from Food.com.

Provided by roozer

Categories     Roast Beef

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 5

6 lbs beef brisket
1 (12 ounce) can Coca-Cola
1 cup chili sauce
1 envelope onion soup mix
2 cups barbecue sauce

Steps:

  • Mix Coke, chili sauce, and onion soup mix and pour over brisket in large baking dish.
  • Bake at 300 degrees for 30 minutes per pound.
  • Pour BBQ sauce over the top and warm through.

Nutrition Facts : Calories 938.6, Fat 74.3, SaturatedFat 29.6, Cholesterol 200.6, Sodium 1055.8, Carbohydrate 15.7, Fiber 1.5, Sugar 6.2, Protein 48.4

COCA-COLA BRISKET



Coca-Cola Brisket image

This brisket is fantastic! So tender! I've been eating or making it for 30 years and is a family favorite. It freezes well and makes awesome hot sandwiches if leftover.

Provided by Candy C

Categories     Meat

Time 4h30m

Yield 10 serving(s)

Number Of Ingredients 9

3 -4 lbs beef brisket, trimmed
1 large onion, sliced
garlic powder
salt
pepper
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon kitchen bouquet Gravy Master
Coca-Cola (only the real thing!)

Steps:

  • Season brisket with garlic powder, salt and pepper.
  • Mix ketchup, Worcestershire Sauce, and Kitchen Bouquet and spread over beef.
  • Place in covered roaster and cover with onion slices, then coca-cola.
  • Cover and roast at 350°F until almost done, about 3 hours.
  • Remove meat and slice.
  • Thicken gravy with cornstarch (about 2 tbs in 1/4 cup cold water) and adjust seasonings.
  • Return meat to gravy and continue cooking 1 hour.
  • Serve over mashed potatoes or rice.
  • This can also be prepared using a crockpot. Use same ingredients and cook according to your crockpot manufacturers directions for roasting meat.

Nutrition Facts : Calories 434.9, Fat 36.1, SaturatedFat 14.6, Cholesterol 99.3, Sodium 137, Carbohydrate 2.6, Fiber 0.2, Sugar 1.5, Protein 23.2

SWEET AND SAVORY COCA COLA BRISKET



Sweet and Savory Coca Cola Brisket image

Learn how to make a sweet, savory, and tender brisket with this recipe that uses a secret ingredient: Coca Cola.

Provided by Giora Shimoni

Categories     Dinner     Entree

Time 12h15m

Yield 12

Number Of Ingredients 9

1 (5- to 7-pounds) brisket (washed and drained)
1 small onion (peeled, trimmed, and chopped)
1/2 cup oil
1/2 cup red wine (dry)
1/4 cup honey
1/4 cup Coca-Cola
1/4 cup ketchup
1/2 teaspoon mustard powder
1/2 teaspoon paprika

Steps:

  • Place the brisket in a roasting pan. Put the onion, oil, wine, honey, Coca-Cola, ketchup, mustard, and paprika into the work bowl of a food processor and pulse until chopped. Pour over the brisket. Cover and marinate in the refrigerator overnight.
  • Preheat oven to 325 F/165 C. Bake the brisket, covered, in the preheated oven for approximately 4 hours, or until a digital instant-read thermometer inserted into the center of the brisket reads 190 F, for well done.
  • When cool, thinly slice the brisket against the grain . It is very important to slice the brisket correctly. If the meat is not sliced against the grain, it will be tough. Serving suggestion: Make gravy with drippings from the meat. Melt 4 tablespoons of parve margarine in a heavy saucepan . Slowly stir in 4 tablespoons of all-purpose flour (use potato starch instead of flour during Passover). Cook and stir for approximately 3 minutes, or until margarine just starts to darken. Slowly stir in 2 cups of drippings. Continue cooking and stirring until the gravy thickens to desired consistency. Season with salt and pepper . Pour some of the gravy over the sliced brisket, and serve the remainder alongside.

Nutrition Facts : Calories 887 kcal, Carbohydrate 9 g, Cholesterol 280 mg, Fiber 0 g, Protein 76 g, SaturatedFat 20 g, Sodium 173 mg, Sugar 8 g, Fat 58 g, ServingSize 10 to 12 servings, UnsaturatedFat 0 g

COCA-COLA® BRISKET



COCA-COLA® BRISKET image

Categories     Beef

Yield 8

Number Of Ingredients 4

4-6 lb brisket
1 12 oz can of Coca-Cola
1 envelope dried onion soup mix
1 cup chili sauce

Steps:

  • preheat oven to 325 mix Coca-Cola, onion soup mix and chili sauce together place brisket in roasting pan pour ingredients over brisket cover roasting pan tightly with aluminum foil bake 30 minutes per lb transfer brisket to cutting board and let rest at least 15 minutes carve against grain serve with pan juices

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From aish.com


THE BEST BRISKET RECIPE | SWEET & TENDER SODA POP BRISKET
Wrap in plastic and refrigerate for 6-24 hours. Heat oven to 325 degrees. Pat brisket dry with paper towel. In a large heavy bottomed pan (I used my dutch oven), heat 2 tablespoons of oil. Sear brisket for 4 minutes on each side. Remove from pan. Add the other 2 tablespoons of oil to the pan along with the onions.
From blog.jennysteffens.com


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