Coca Cola Baked Ham Recipes Recipe Cards

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COLA-GLAZED HAM



Cola-Glazed Ham image

This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!

Provided by Lou Kussard

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h35m

Yield 24

Number Of Ingredients 3

1 cup brown sugar
2 (12 fluid ounce) cans or bottles cola-flavored carbonated beverage
1 (8 pound) baked ham

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
  • Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
  • Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
  • Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 12.3 g, Cholesterol 84.7 mg, Fat 28 g, Protein 28 g, SaturatedFat 10 g, Sodium 1946.9 mg, Sugar 12.1 g

COCA COLA HAM RECIPE



Coca Cola Ham Recipe image

Soaking ham in soda and brown sugar while baking produces a sweet and salty flavor that makes the tenderized ham almost melts in the mouth.

Provided by Wanda Hunt

Categories     Baked

Time 2h5m

Yield 12

Number Of Ingredients 5

10 lb spiral cut ham
½ cup brown sugar
1 can do not use diet Coca-cola
1 tbsp optional cornstarch
Cooking spray

Steps:

  • Preheat the oven to 350 degrees F. Coat a large roasting pan with cooking spray and place the ham in the pan.
  • Rub the brown sugar all over the ham, making sure to get it in between the slices.
  • Pour the can of Coca-Cola over the ham.
  • Cover the ham and bake for 90 minutes, basting every 30 minutes.
  • Uncover and bake for 30 minutes more or until until ham is browned and caramelized.
  • Remove the ham from the pan and place on a serving platter. Spoon the glaze from the bottom of the pan over the ham.
  • To thicken the glaze, pour the ham glaze from the bottom of the roasting pan into a small pot and bring to a simmer. Whisk together the cornstarch with 2 tablespoons of cold water.
  • Pour the cornstarch mixture into the pot, whisking constantly. Bring to a boil and cook for 1 minute or until glaze is thickened.

Nutrition Facts : ServingSize 12.00, Sugar 0.00

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