Coca Cola Cake Recipe Duncan Hines Recipe For Shrimp

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ORIGINAL COCA-COLA CAKE RECIPE



Original Coca-Cola Cake Recipe image

This is the original Coca-Cola Cake that's a vintage cake recipe. It's a dense layer of chocolate cake topped with a chocolate buttercream frosting.

Provided by Kimberly Stroh

Time 1h15m

Number Of Ingredients 16

1 Stick Unsalted Butter
3 Tablespoons Cocoa Powder
6 Tablespoons Heavy Whipping Cream
1 Teaspoon Vanilla Extract
3 3/4 Cup Confectioner's Sugar
1 Cup Coca-Cola (NOT Diet)
1/2 Cup Vegetable Oil
1 Stick Unsalted Butter
3 Tablespoons Cocoa Powder
2 Cups Sugar
2 Cups Flour
1/2 Teaspoon Salt
2 Eggs
1/2 Cup Buttermilk
1 Teaspoon Baking Soda
1 Teaspoon Vanilla

Steps:

  • In a medium saucepan, mix Coca-Cola, butter, and cocoa powder. Bring to a boil.
  • In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well.
  • Add the eggs (by tempering the eggs first), buttermilk, soda and vanilla to the mixture. Beat well.
  • Pour mixture into a greased and floured 9x13-inch baking dish and bake at 350º for 40-45 minutes - until center comes out clean with a toothpick. Let the cake cool completely.
  • For the frosting, Combine the butter, cocoa powder and milk in a saucepan. Heat until the butter melts. Beat in the remaining ingredients and spread onto the cake using a frosting knife.

Nutrition Facts : Calories 616 calories, Carbohydrate 88 grams carbohydrates, Cholesterol 80 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 230 grams sodium, Sugar 70 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

COCO-COLA CAKE II



Coco-Cola Cake II image

Chocolate cake with cola soda and a rich pecan frosting.

Provided by sassysquirrel

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 15

2 cups all-purpose flour
2 eggs
2 cups white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup butter
1 ½ cups miniature marshmallows
3 tablespoons unsweetened cocoa powder
1 cup cola-flavored carbonated beverage
½ cup buttermilk
½ cup butter
2 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage
4 cups confectioners' sugar
1 cup chopped pecans

Steps:

  • Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
  • Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
  • Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
  • While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g

DUNCAN HINES VEGAN CAKES



Duncan Hines Vegan Cakes image

This recipe makes using Cake Mixes much easier, especially for people who can't eat eggs, milk and/or direct animal products (such as enzymes!) For an elaborate list of which of the products are accidentally vegan, please visit this site: http://www.isitvegan.com/2011/07/05/are-any-duncan-hines-cake-mixes-or-frostings-vegan/

Provided by Vaishnavi J.

Categories     Dessert

Time 43m

Yield 12 Slices, 4-5 serving(s)

Number Of Ingredients 2

43 g duncan hines cake mix (A box)
10 liquid, ounces canada dry (or any soda)

Steps:

  • Preheat oven to 350°F for metal, aluminum or glass pans, 325°F for dark or coated pans.
  • Place the Duncan Hines mix in a container .
  • Measure 10 liquid ounces of a soda (Sprite, Canada Dry, and other neutral ones are often better for everything, but you can use Pepsi or Coca-Cola for darker colored cakes.).
  • Add the soda in slowly so that it doesn't evaporate, stir as you do this. (The instructions are to add eggs, water, and oil. Do not do it).
  • Transfer it to the baking utensil.
  • Bake for 15-18 minutes if you make cupcakes. Most other pans come for about 25-30 minutes but check on the cake after 24.
  • Let the cake/cupcakes cool for 5 minutes before consumption.
  • Layer up with a good frosting or icing. Duncan Hines also has many amazing flavors such as creamy milk chocolate and whipped vanilla.
  • Stir frosting if to be used.
  • Decorate. It usually takes less than 5 minutes.

Nutrition Facts : Calories 45.8, Fat 1.2, SaturatedFat 0.2, Sodium 71.4, Carbohydrate 8.4, Fiber 0.1, Sugar 5.9, Protein 0.5

COCA-COLA CAKE



Coca-Cola Cake image

Provided by Food Network

Categories     dessert

Time 55m

Yield 16 servings

Number Of Ingredients 15

1 cup butter, plus more for the pan
2 cups all-purpose flour, plus more for the pan
2 cups granulated sugar
2 tablespoons cocoa powder
1 cup cola soft drink, such as Coca-Cola
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs, lightly beaten
1 tablespoon pure vanilla extract
1 1/2 cups miniature marshmallows
1/2 cup butter
3 tablespoons cocoa powder
6 tablespoons cola soft drink, such as Coca-Cola
One 16-ounce package confectioners' sugar, sifted
1/2 teaspoon vanilla extract

Steps:

  • For the cola cake: Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-inch pan.
  • Sift flour and granulated sugar in a bowl. Heat butter, cocoa powder and cola to a boiling point in a small pan. Pour over flour/sugar mixture. Add buttermilk, baking soda, eggs, vanilla and marshmallows (the batter will be thin and the marshmallows will float to the top). Pour batter into prepared pan. Bake until cake is cooked, 30 to 35 minutes.
  • For the chocolate cola icing: Combine butter, cocoa, cola, confectioners' sugar and vanilla in a pan and heat until it comes to a boil.
  • Poke holes in the cake while it's still hot and pour the icing over the cake. Cut into squares and serve warm from the cake pan.

COCA COLA CAKE



Coca Cola Cake image

Provided by Food Network

Yield 15 servings

Number Of Ingredients 11

2 cups flour
2 cups sugar
1 cup plus 1/2 cup butter or margarine
3 tablespoons plus 3 tablespoons cocoa
1 cup plus 6 tablespoons Coca-Cola
1/2 cup buttermilk
2 eggs
1 tablespoon baking soda
1 tablespoon vanilla
1 1/2 cup miniature marshmallows
3 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
  • To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.

COKECOLA CAKE



CokeCola Cake image

We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 can (12 ounces) cola
1 cup butter, cubed
1/4 cup baking cocoa
2 large eggs, room temperature
1/2 cup buttermilk
1 teaspoon vanilla extract
GLAZE:
1 can (12 ounces) cola
1/2 cup butter, cubed
1/4 cup baking cocoa
4 cups confectioners' sugar, sifted

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.

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