COKECOLA CAKE
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.
Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.
COCO-COLA CAKE II
Chocolate cake with cola soda and a rich pecan frosting.
Provided by sassysquirrel
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g
COCO COLA CAKE
Fulfill your cola desires with this cake! This recipe use cola-flavored carbonated beverage and is really delicious.
Provided by JOYCEJJ111
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 16x20-inch baking pan or casserole dish.
- Bring 1 cup butter, 3 tablespoons cocoa powder, and 1 cup cola-flavored carbonated beverage to a boil in a saucepan; stir until smooth. Combine white sugar and flour in a bowl.
- Pour the hot butter mixture over the sugar and flour; stir until well blended. Mix buttermilk, eggs, baking soda, and vanilla extract into the mixture; fold in 1 cup pecans. Pour batter into the prepared baking pan.
- Bake in the preheated 350 degrees F (175 degrees C) oven until a toothpick inserted in the center comes out clean, 35 minutes.
- Melt 1/2 cup butter, 3 tablespoons cocoa powder, and 6 tablespoons cola-flavored carbonated beverage together in a saucepan over low heat until smooth; remove from heat. Pour confectioners' sugar into a bowl. Stir butter mixture into confectioners' sugar until frosting is smooth; fold in 1/2 cup pecans. Spread frosting over the warm cake.
Nutrition Facts : Calories 1143.7 calories, Carbohydrate 141.6 g, Cholesterol 168.9 mg, Fat 64.7 g, Fiber 5 g, Protein 9 g, SaturatedFat 31.5 g, Sodium 541.7 mg, Sugar 111.4 g
COCA-COLA CAKE
My son's school was having a bake sale and I wanted to be daring, so I made this cake. This recipe won over than any other chocolate recipes at the bake sale. My son's friends' mothers were begging for this recipe. One mom who works at a bakery made this recipe as a wedding cake and won over the wedding party and guests.
Provided by Melanie Campbell
Categories Chocolate
Number Of Ingredients 16
Steps:
- 1. Grease and flour a 9 x 13-inch pan and set aside.
- 2. In a large bowl combine flour and sugar. In a saucpan combine the cocoa, Coca-Cola, butter, and marshmallows; bring to a boil. Combine the boiled mixture with the flour and sugar mixture.
- 3. In a separate bowl mix eggs, buttermilk, baking soda, and vanilla; add to the first mixture. Pour into prepared pan and bake at 350 degrees for about 35 minutes, until cake tests done.
- 4. Frosting: In a saucepan, bring butter, cocoa, and Coca-Cola to a boil. Stir in the sugar and mix well. Stir in nuts. Spread over the cake while both cake and frosting are still warm.
DOUBLE CHOCOLATE COCA COLA CAKE
I just happened to see this Double Chocolate Coca Cola Cake recipe on facebook from an old school friend. Her mother use to make this cake when we were kids and I remembered way back then when she brought it over for us to try. It was so good and brought back happy memories.
Provided by Valeree Dunbar
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. In a saucepan mix cola, oil, butter and cocoa and bring to boil. In bowl combine sugar, flour and salt. Pour the Cola mixture over the flour mixture and beat well.
- 2. Add eggs, buttermilk, baking soda and vanilla and beat well. Pour mixture into a greased and floured 13x9 inch baking pan. Bake at 350 degrees for 20 to 25 minutes.
- 3. Frosting: In a saucepan, combine butter, cocoa, and milk. Heat until butter melts. Beat in remaining ingredients and spread on cake while still warm.
COCA COLA CAKE USING BOX CAKE MIX RECIPE - (3.7/5)
Provided by á-179252
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F degrees. Spray 9x13 baking pan with nonstick cooking spray. Prepare cake mix according to package directions but instead of adding water, you will replace that amount with Coca-Cola. Add in dry instant pudding mix to the batter and mix as well. Pour batter into baking dish and bake according to package directions, usually around 35-39 minutes. Just before cake is ready to come out of the oven, start making frosting. In a medium saucepan, over medium heat, start melting one stick of butter. Add in cocoa powder and heavy cream (or milk) and stir. Then stir in confectioners' sugar. Stir briskly with a whisk to get all the lumps out. Take mixture off the heat and add in vanilla extract. Once cake comes out of oven pour frosting over warm cake. Do your best to spread it out evenly. Sprinkle chopped nuts on top, if using. Serve warm with a scoop of vanilla ice cream.
COCA COLA CAKE
Provided by Food Network
Yield 15 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
- To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.
COCOA COLA CAKE
"I love this tender cake because I usually have the ingredients on hand and it mixes up in a jiffy," relates Ellen Champagne of New Orleans, Louisiana. "The rich fudge frosting is easy to prepare, and the chopped pecans add nice crunch.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15 minutes., Meanwhile, for frosting, combine cocoa and butter in a small saucepan. Cook over low heat until butter is melted. Stir in cola until blended. Bring to a boil, stirring constantly. Remove from the heat; stir in confectioners' sugar until smooth. Fold in pecans. Spread over cake. Let stand for 20 minutes before cutting.
Nutrition Facts : Calories 479 calories, Fat 22g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 363mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 2g fiber), Protein 4g protein.
COCA-COLA CAKE
While their recipe may be a secret, Coca Cola itself can be used to make the most delicious and moist chocolate cake you've ever had. Yes, we mean that. Velvety in texture and incredibly tender from the oil and buttermilk, the layers are flavored with both cocoa powder and Coca Cola. But to top it off, Coca Cola is reduced to a syrup and beaten into a slightly salty cream cheese frosting that makes the flavor of the entire cake stand out! Simple in appearance and yet outstanding in flavor and texture, this is the kind of cake that makes it really hard to avoid seconds-trust us, we tried. Use a spoon to create elegant swooshes in the frosting and consider telling sweet-toothed guests that this is just your secret chocolate cake recipe. They might not know why they love it, but the Coca Cola Flavor ensures that they will!
Provided by Micah A Leal
Categories Cakes
Time 2h20m
Number Of Ingredients 17
Steps:
- Place the 4 cups of Coca Cola for the Frosting in a medium sized pot and boil over medium-high heat until the liquid is reduced to 1/3 of a cup, about 1 hour and 5 minutes. The liquid will be thick and syrupy. Set aside to cool to room temperature.
- While the Coca Cola for the Frosting is boiling, make the Cake: Preheat oven to 350°F. Grease and line two 9-inch round cake pans with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix briefly to combine. Scatter butter across the surface of the dry ingredients and paddle on low until completely incorporated, about 2 minutes. In a separate bowl, whisk together 1 cup Coca Cola, vegetable oil, buttermilk, eggs, and vanilla. Add the liquid ingredients in 3 additions to the dry ingredients, beating the mixture on medium-low for 2 minutes between each addition. Divide batter evenly among cake pans and bake until a toothpick inserted comes out clean, 30 to 35 minutes. Allow to cool completely before removing from pans, about 1 hour.
- In a clean bowl, beat together butter and cream cheese until well combined. Add powdered sugar and salt and beat on low until incorporated. Increase the speed to medium-high and beat for 4 minutes until shiny and satiny. Use a rubber spatula to scrape the room temperature Coca Cola syrup into the frosting. Beat for another 2 minutes until well incorporated. Scrape down the sides of the bowl to incorporate any syrup that sticks to the bowl, and beat again for 1 minute to combine.
- Place one cake layer on a cake plate. Spread 1/2 cup frosting evenly across the surface. Add the second cake layer. Take 1 cup of frosting and spread it evenly over the entire cake. Refrigerate for 30 minutes before taking the rest of the frosting and spreading it over the cake, using a spoon to create decorative swooshes in the frosting.
ZUCCHINI CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h35m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan.
- In a large bowl, whisk together the flour, granulated sugar, pecans, coconut, baking soda, cinnamon, salt, nutmeg and ginger. In another bowl, whisk together the oil, milk, vanilla and eggs and stir in the grated zucchini. Fold this into the dry ingredients. The batter will be stiff and dry but keep folding it and it will all come together. If it still seems too dry, just add a little more milk.
- Spread the batter into the prepared pan. Bake until a wooden pick inserted in the center comes out with moist crumbs and the cake is pulling away from the sides of the pan, about 20 minutes. Cool completely on a wire rack.
- For the frosting: Beat the cream cheese and butter in a large bowl with a mixer at medium speed until smooth. Beat in the powdered sugar and vanilla just until smooth. Add the milk if necessary.
- Spread the frosting over the top of the cooled cake. Garnish with chopped pecans.
COCA COLA CAKE
This Coca Cola Cake is a classic Southern dessert recipe made easy -- thanks to help from a box of cake mix!
Provided by Blair Lonergan
Categories Dessert
Time 45m
Number Of Ingredients 8
Steps:
- Prepare cake in a 9x13-inch pan according to package instructions, BUT replace water with an equal amount of Coca Cola.
- While the cake is still warm, prepare the Coca Cola Frosting.
Nutrition Facts : ServingSize 1 slice, Calories 352.1 kcal, Carbohydrate 51.7 g, Protein 0.5 g, Fat 15.6 g, SaturatedFat 5.2 g, Cholesterol 20.4 mg, Sodium 279.2 mg, Fiber 0.9 g, Sugar 44.8 g, UnsaturatedFat 3.6 g
COCA COLA CAKE
Our Coca Cola Cake has been a Southern tradition for generations. A sweet, fudgy, crazy moist cake with a thick fudgy icing. Quick and easy to put together!
Provided by Kathleen
Categories Dessert
Time 50m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 °F. Butter or spray with nonstick cooking spray on a 9 X 13-inch baking pan.
- Whisk the first 4 ingredients together in a medium mixing bowl. Set aside.
- In a small saucepan, add the Coca-Cola (1 can), cocoa (1/4 cup), and butter (1 cup) and bring just to a boil, over medium-high, stirring occasionally. Pour into the flour mixture and stir until blended.
- In a small mixing bowl, whisk the eggs (2), buttermilk (1/2 cup), and vanilla (2 teaspoons) together then whisk into the flour mixture.
- Pour batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Start making the glaze the last 15 minutes before the cake is done baking. In a saucepan, bring the Coca-Cola to a boil, over medium-high; continue to cook 12-15 minutes or until soda has been reduced to 1/2 a cup.
- Stir in the butter (1/2 cup), and cocoa (1/4 cup) until the butter has melted. Remove from heat, add vanilla (1 teaspoon) and Confectioners' Sugar (3 3/4 cups), and mix until smooth. Pour immediately over the hot cake.
Nutrition Facts : Calories 604 kcal, Carbohydrate 95 g, Protein 5 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 93 mg, Sodium 218 mg, Fiber 2 g, Sugar 76 g, ServingSize 1 serving, TransFat 1 g, UnsaturatedFat 8 g
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- To make cake: Heat oven to 400º. Spray a 13x9x2-inch pan with cooking spray. Whisk the buttermilk and baking soda in a small nonreactive bowl. (The buttermilk will start to swell.)
- In a medium saucepan, combine 2 sticks butter, 1 cup Coca Cola, and the cocoa powder and bring to a boil.
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