Coca Cola Chocolate Cake Recipes Recipe For Deviled

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COCO-COLA CAKE II



Coco-Cola Cake II image

Chocolate cake with cola soda and a rich pecan frosting.

Provided by sassysquirrel

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 15

2 cups all-purpose flour
2 eggs
2 cups white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup butter
1 ½ cups miniature marshmallows
3 tablespoons unsweetened cocoa powder
1 cup cola-flavored carbonated beverage
½ cup buttermilk
½ cup butter
2 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage
4 cups confectioners' sugar
1 cup chopped pecans

Steps:

  • Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
  • Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
  • Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
  • While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g

CHOCOLATE COCA-COLA CAKE



Chocolate Coca-Cola Cake image

Make and share this Chocolate Coca-Cola Cake recipe from Food.com.

Provided by BLUE ROSE

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

18 1/2 ounces devil's food cake mix (see note)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 (16 ounce) bottle Coca-Cola
2 tablespoons orange peel, grated
1/2 cup semi-sweet chocolate chips
12 large strawberries, preferably unhulled
1/2 cup butter or 1/2 cup margarine, softened
1 (16 ounce) package confectioners' sugar
3 tablespoons powdered instant chocolate drink mix, such as Nestles Quik
1 1/2 teaspoons vanilla extract

Steps:

  • Heat oven to 350°F; grease 13x9x2 inch baking pan.
  • Prepare cake mix according to package directions, using 1 1/3 cups cola in place of water and stirring 1 tablespoon grated orange peel in batter.
  • Pour batter into prepared pan. Bake 30 minutes until wooden pick inserted in center comes out clean.
  • Invert cake onto wire rack cool completely.
  • Cake may be made and stored, tightly wrapped, up to two days before decorating.
  • Note: For firmer cake, use one 16-ounce package of pound cake mix, stirring in 1/3 cup powdered chocolate drink mix along with grated orange peel. Use cola for the liquid bake as directed.
  • Stir chocolate chips in small heavy saucepan over very low heat until melted and smooth; remove from heat.
  • Dip strawberries into chocolate to coat halfway, placing each berry as it is dipped on cookie sheet lined with wax paper.
  • Refrigerate berries until ready to use.
  • Cut cooled cake horizontally into 2 equal layers with sharp serrated knife; place bottom layer on large cookie sheet.
  • Beat butter in large bowl with mixer at medium speed until light and fluffy, gradually beat in confectioners' sugar and chocolate drink mix until smooth.
  • Beat 1/3 cup of remaining cola, remaining 1 tablespoon grated orange peel and vanilla until thoroughly blended and smooth.
  • Spread half of frosting over bottom cake layer; top with second layer.
  • Swirl remaining frosting over top of cake. Cut cake into 12 portions; arrange on platter.
  • Decorate with chocolate-dipped strawberries.

Nutrition Facts : Calories 534.1, Fat 24, SaturatedFat 8.8, Cholesterol 73.2, Sodium 442.7, Carbohydrate 80.4, Fiber 2, Sugar 62.8, Protein 4.8

COCA-COLA CHOCOLATE CAKE



Coca-Cola Chocolate Cake image

I've had this recipe for probably 30 years. It's been awhile since I made it but it's nice and moist, wonderful flavor. Several already on this site but none with these exact ingredients. The icing is a bit thin if you follow directions, it's more like a glaze, so I think it needs maybe another cup of powdered sugar.

Provided by True Texas

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 15

2 cups sugar
2 cups flour
1/2 cup margarine
1/2 cup shortening
3 tablespoons cocoa or 1 melted baking chocolate square
1 cup Coke
1/2 cup buttermilk
1 teaspoon vanilla
2 eggs, beaten
1 1/2 cups small marshmallows
1/2 cup butter or 1/2 cup margarine
3 tablespoons cocoa
1 cup pecans, chopped
6 tablespoons Coke
1 lb powdered sugar

Steps:

  • Sift flour and sugar together.
  • Combine the margarine, shortening, cocoa and cola in saucepan and bring to boil. Add the chocolate mixture to sugar-flour mixture. Add buttermilk, soda, vanilla and beaten eggs.
  • Beat well, fold in marshmallows.
  • Bake at 350°F for 40 minutes in a 13 x 9 pan.
  • Ice with the chocolate icing.

COKECOLA CAKE



CokeCola Cake image

We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 can (12 ounces) cola
1 cup butter, cubed
1/4 cup baking cocoa
2 large eggs, room temperature
1/2 cup buttermilk
1 teaspoon vanilla extract
GLAZE:
1 can (12 ounces) cola
1/2 cup butter, cubed
1/4 cup baking cocoa
4 cups confectioners' sugar, sifted

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.

COCO-COLA CAKE I



Coco-Cola Cake I image

This chocolate cake recipe features the surprise additions of cola and marshmallows to the batter.

Provided by Carole Zee

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 14

Number Of Ingredients 10

1 cup butter
¼ cup unsweetened cocoa powder
1 cup cola-flavored carbonated beverage
2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
½ cup buttermilk
2 eggs
1 teaspoon vanilla extract
1 ½ cups miniature marshmallows

Steps:

  • Heat to boiling: butter, cocoa and cola drink.
  • Remove from heat and add flour, sugar, baking soda and mix gently. Stir in buttermilk, eggs, vanilla and marshmallows.
  • Pour into greased 13 x 9-inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake can be frosted while warm. Makes 10 to 12 servings.

Nutrition Facts : Calories 334.7 calories, Carbohydrate 49.9 g, Cholesterol 61.8 mg, Fat 14.3 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 8.8 g, Sodium 208.2 mg, Sugar 34.2 g

CHOCOLATE-CHERRY COLA CAKE



Chocolate-Cherry Cola Cake image

Try a classic southern cake updated with cake mix and cherry cola.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 8

1 jar (10 oz) maraschino cherries, drained, 1/4 cup liquid reserved
1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 cup cherry cola carbonated beverage
1/2 cup vegetable oil
3 eggs
1 container Betty Crocker™ Whipped vanilla frosting
1 cup marshmallow creme
24 maraschino cherries with stems, well drained, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside.
  • In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped cherries. Pour into pan.
  • Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries with stems. Store loosely covered.

Nutrition Facts : Calories 430, Carbohydrate 65 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 48 g, TransFat 2 g

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