COCA-COLA JELLO SALAD WITH CHERRIES
This Jell-O is made with Coke, so it has a tiny little sparkle to it. And it's filled with chopped tart cherries and crushed pineapple.
Provided by Karen
Categories Dessert
Time 5h
Number Of Ingredients 5
Steps:
- Put some water in a saucepan and turn up the heat to get it boiling. In a large bowl, add the package of Jello. Once the water is rolling, pour one cup of the boiling water over the jello and stir until dissolved. Stir in the Coca-Cola. Cover and refrigerate mixture until partially firm, about 45 minutes. Stir the jello every 10 minutes or so; you want it a thickened but not set.
- Meanwhile, add the can of cherries to a food processor or blender. Pulse in one-second intervals, about 3-5 pulses, until the cherries are chopped into small pieces but not blended.
- Once the Jello mixture has thickened, stir in the chopped cherries and it's juice, pineapple and it's juice. Pour into a jello mold, bowl, bundt pan, or 2-quart casserole dish. Cover tightly and refrigerate until set, at least 4 hours, overnight, or up to 2 days before serving. Remove salad from the mold by inverting onto a serving platter. Serve cold.
Nutrition Facts : ServingSize 1 cup, Calories 12 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 3 g
COCA-COLA JELLO SALAD
Coca-Cola Jello Salad is a jiggly, fruity treat studded with chopped tart cherries and crushed pineapple, with a bit of kick from the Coca-Cola. It's especially fun made in a jello mold!
Provided by Amy Nash
Categories Dessert
Time 4h10m
Number Of Ingredients 6
Steps:
- Combine the cherry pie filling, sugar, and water in a medium saucepan and bring to a boil just long enough to dissolve the sugar, about 2 minutes.
- Stir in both packages of gelatin powder until dissolved. Cool for at least 30-45 minutes in the fridge, but be sure not to forget and let it set.
- When the jello is cool but has not begun to set yet, pour in the coca-cola and crushed pinapple, stirring to combine.
- Pour the jello into a jello mold or serving dish, then cover with plastic wrap and chill in the fridge until completely set, at least 4 hours. Unmold and serve.
Nutrition Facts : Calories 268 kcal, Carbohydrate 66 g, Protein 2 g, Sodium 115 mg, Sugar 44 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHERRY COCA-COLA JELLO SALAD
Steps:
- Drain cherries and pineapple, reserving the liquid in a measuring cup. Set fruit aside, and add enough water to measuring cup to make 2 cups of liquid.
- Add liquid to a medium sauce pan and bring to a boil. Remove from heat, and add cherry gelatin, stirring until the gelatin is dissolved completely. Stir in Coca-Cola. Put in fridge and COOL ONLY for 30-40 minutes.
- Combine drained cherries, pineapple, pecan and coconut. After gelatin has cooled for 30-40 minutes. Stir fruits and nuts into gelatin. Carefully pour into 9x13 or trifle or serving dish. Cover tightly and refrigerate for gelatin to set completely. About 3-4 hours.
- Combine cool whip and cream cheese. Top Cherry Coco-Cola Salad and serve. Add Maraschino cherries for garnish, if desired.
THE REAL COCA-COLA SALAD
Make and share this The REAL Coca-Cola Salad recipe from Food.com.
Provided by Kathleen Maguire
Categories Pineapple
Time 8h30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Use Juices from fruit instead of water to make jello-- once it's hot, add Coke.
- Put in Mixing bowl and add cream cheese, fruit, and nuts.
- Pour into mold and allow it to set.
COCA-COLA SALAD
This is far from your ordinary jello salad. Absolutely delicious. I make this for Thanksgiving. No one in my family likes cranberries, and this is very colorful.
Provided by Chalet Golf Gal
Categories Gelatin
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello packs in boiling water. Add 8 oz of Coke.
- Drain the pineapple and cherries, then add to Jello. Top with chopped walnuts and refrigerate.
- I usually use a 8 x 12 pyrex dish to make this inches.
Nutrition Facts : Calories 199.3, Fat 9.8, SaturatedFat 0.9, Sodium 3.8, Carbohydrate 28.6, Fiber 3.5, Sugar 23, Protein 3.5
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