Coca Cola Meatloaf Recipes

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COCA-COLA MEATLOAF



Coca-Cola Meatloaf image

This is an old family recipe, my grandmother got it from her youngest sister Grace, I am not sure about the year... but it was before I was born. This is a moist meat loaf and has a great flavor. Grandma always served this with corn, peas or green beans and mashed potatoes with a tomato gravy or a brown gravy.

Provided by Colleen Sowa @colleenlucky7

Categories     Beef

Number Of Ingredients 16

MEATLOAF
1 3/4 cup(s) bread crumbs, fresh
1 large egg (well beaten)
1/2 cup(s) coca-cola
3 tablespoon(s) catsup
1 tablespoon(s) yellow mustard
1 teaspoon(s) salt
1/2 teaspoon(s) ground black pepper
1/8 teaspoon(s) ground red pepper
1 teaspoon(s) dry basil leaves (crushed)
1/3 cup(s) fresh parsley (minced fine)
1 medium onion (minced)
2 pound(s) ground beef
TOPPING: (OPTIONAL)
1 small can tomato paste
1 can(s) stewed tomatoes

Steps:

  • In a large bowl: Put egg, pop, catsup, mustard and bread crumbs and mix together well. Add spices, fresh parsley and onion, mixing well. Add the ground beef and mix together well.
  • Put into a loaf pan (9x5 inches). Bake at 350 degrees for 55 to 75 minutes. Remove from oven and let rest on counter or stove top about 10 minutes before cutting.
  • Optional Topping: Halfway through cooking, quickly spread the tomato paste over the meatloaf with a knife. Pour stewed tomatoes over the top. Return to oven to finish baking.

COTTAGE MEATLOAF



Cottage Meatloaf image

Garnish with fresh herbs, if desired.

Provided by MELISSA H.

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h5m

Yield 8

Number Of Ingredients 13

1 ½ pounds lean ground beef
½ cup ketchup
⅓ cup tomato juice
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon crushed red pepper
2 eggs, beaten
¾ cup fresh bread crumbs
¼ cup diced onion
2 teaspoons prepared mustard
½ cup ketchup
1 teaspoon prepared mustard
4 teaspoons brown sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
  • In a large bowl, combine ground beef, ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, and mustard for meatloaf until well mixed. Press meat mixture into the prepared pan.
  • In a separate bowl, combine ketchup, mustard, and brown sugar for topping until smooth. Spread brown sugar mixture over meatloaf.
  • Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 18.3 g, Cholesterol 110.3 mg, Fat 19.6 g, Fiber 0.8 g, Protein 18.7 g, SaturatedFat 7.6 g, Sodium 679.9 mg, Sugar 10.4 g

MEATLOAF CALIFORNIA



Meatloaf California image

This is an old family recipe with a touch of Californian flair.

Provided by Karyn Ulriksen

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 19

1 pound ground beef
¾ cup diced red onion
½ cup diced green bell pepper
½ cup diced celery
2 eggs
¼ cup soy sauce
⅓ cup ketchup
2 tablespoons dried basil
1 tablespoon dried parsley
1 tablespoon dried oregano
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 cup quick cooking oats, or as needed
¼ cup brown sugar
¼ cup ketchup
3 tablespoons brown mustard
½ teaspoon liquid mesquite smoke flavoring
½ teaspoon ground black pepper
½ teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
  • In a large bowl, mix the beef, onion, green bell pepper, celery, eggs, soy sauce, and ketchup. Season with basil, parsley, oregano, garlic powder, and 2 teaspoons pepper. Mix in 1/2 cup oats. Gradually mix in remaining oats 1/4 cup at a time until the beef mixture is firm but not stiff. Transfer to the prepared baking pan, and form into a loaf shape.
  • In a small bowl, mix the brown sugar, ketchup, brown mustard, mesquite smoke flavoring, 1/2 teaspoon pepper, and paprika. Drizzle evenly over the meat loaf.
  • Bake meat loaf 1 hour in the preheated oven, or to a minimum temperature of 160 degrees F (72 degrees F).

Nutrition Facts : Calories 247.1 calories, Carbohydrate 24.3 g, Cholesterol 80.5 mg, Fat 10.7 g, Fiber 3.4 g, Protein 13.9 g, SaturatedFat 3.8 g, Sodium 787.7 mg, Sugar 12.7 g

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