Coca Cola Roast Recipe Slow Cooker

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CROCK POT COCA-COLA ROAST



Crock Pot Coca-Cola Roast image

I put this on before work and dinner is done when I get home! Add whatever veggies you like..really tender and flavorful! Cook on low in crock-pot..The serving size depends on what size roast you buy.

Provided by strawberryjane

Categories     Roast Beef

Time 10h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 beef roast, of choice
1 package onion soup mix
1 (12 ounce) can Coke
red potatoes, halved
carrot, cut in chunks
fresh mushrooms, whole or sliced (optional)
1 can whole kernel corn, drained well

Steps:

  • Use the size roast and the amount of vegetables you need to feed your family.
  • I usually buy a big roast and add lots of the veggies.
  • Put roast in a crock-pot,sprinkle with onion soup mix.
  • Add coke to almost cover the roast.
  • Add carrots to liquid around roast and all other vegetables to top of meat.
  • Cook all day on low (8-10 hours),or on high 5-6 hours.
  • Liquid makes a great gravy.

COLA POT ROAST II



Cola Pot Roast II image

The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!

Provided by Sher Garfield

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 5h15m

Yield 8

Number Of Ingredients 9

4 pounds beef sirloin roast
3 carrots, chopped
3 stalks celery, chopped
1 clove garlic, minced
½ (.75 ounce) packet dry brown gravy mix
2 tablespoons water
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
10 fluid ounces cola-flavored carbonated beverage

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
  • In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
  • Cover pan, and cook 1 hour in the preheated oven.
  • Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
  • Remove from oven, and let meat rest for 10 minutes before slicing.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 12.7 g, Cholesterol 121.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 735.8 mg, Sugar 6.3 g

COCA-COLA PORK ROAST



Coca-Cola Pork Roast image

There are lots of cola/meat recipes on this site, this one is a little different. I found this in a crockpot cookbook that my folks gave me for Christmas. I tweaked it a bit, but still--great stuff!

Provided by BothFex

Categories     Pork

Time 8h5m

Yield 1 roast with lots 'o gravy

Number Of Ingredients 4

3 -4 lbs roast (I used boneless pork shoulder tonight)
1 (1 1/4 ounce) package onion soup mix
1 cup Coca-Cola Classic (caffeine-free will do in a pinch, but diet is horrible!)
salt and pepper

Steps:

  • Rub the roast with salt and pepper then place it in the crockpot.
  • Add soup mix and coke.
  • Cook on low 8 hours or high for 4.
  • Before serving dump liquid from crockpot into a pot.
  • Skim fat.
  • To the remaining juices add salt and pepper to taste and a dash of Kitchen Bouquet.
  • Bring mixture to a boil.
  • Remove a cup of the liquid and add corn starch to thicken.
  • Add corn starch mixture to the rest of the juices.
  • Cook until it reaches desired consistency.
  • WONDERFUL GRAVY!

Nutrition Facts : Calories 3669.1, Fat 268.2, SaturatedFat 107.9, Cholesterol 940.7, Sodium 3680.9, Carbohydrate 45, Fiber 2.4, Sugar 29.1, Protein 253.1

CROCK POT COCA-COLA ROAST



Crock Pot Coca-Cola Roast image

This Crock Pot Coca-Cola Roast recipe creates the most tender, caramelized, flavorful meat and gravy that I've ever tasted. This is the most popular slow cooker recipe on my blog and for good reason!

Provided by Ashley

Categories     Dinner

Time 6h10m

Yield 4

Number Of Ingredients 6

1 beef roast (use the size roast and the amount of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast)
1 can Cream of Mushroom soup
1 package dry onion soup mix
1 (12 oz) can Coke or Pepsi (NOT diet!)
Red potatoes, halved
Carrots, cut in chunks

Steps:

  • Place beef in crock pot (slow cooker) and top with dry onion soup mix.
  • Place vegetables around roast.
  • Mix together the cream of mushroom soup and the Coca-Cola in a bowl and pour over roast.
  • Set crock pot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes. The liquid makes a great gravy! Pour the extras over the cut potatoes/mashed potatoes and the roast.

COCA COLA POT ROAST



Coca Cola Pot Roast image

Provided by Melissa Sperka

Categories     Main Course

Time 8h10m

Number Of Ingredients 12

1 4 lb chuck roast
1 Tbsp olive oil
1-2 Tbsp steak seasoning
1/2-1 tsp black pepper
4 clove garlic (minced)
1/4 cup Worcestershire sauce
2 1 b carrots (peeled and cut on the bias)
1 large sweet onion (cut into wedges)
1 12 oz can coca cola
1 1.0 oz package herb gravy for beef or brown gravy mix
1 tsp Herbes de Provence
2 lb medium Yukon Gold or russet potatoes (halved [optional])

Steps:

  • Spray the inside of the slow cooker with cooking spray. Rinse and pat dry the pot roast. Drizzle with olive oil then rub with steak seasoning, black pepper and minced garlic on all sides. Center in the slow cooker.
  • Arrange the carrots and onion wedges around the roast, placing a few onion wedges on top. Drizzle the Worcestershire sauce over the roast.
  • Mix together the coca cola, brown gravy mix and Herbes de Provence until dissolved. Pour over the roast and vegetables. If adding potatoes, arrange the potato halves on top. If serving with mashed potatoes, omit.
  • Season the vegetables with a light sprinkle of steak seasoning or seasoned salt and black pepper to your taste.
  • Cook on low for 8-10 hours. To make the gravy, use a slotted spoon to remove the roast and vegetables from the slow cooker to a platter. Cover and keep warm.
  • Pour the drippings into a saucepan, skimming any excess fat from the top.
  • Thicken with cornstarch or a flour slurry to make the gravy, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 552 kcal, Carbohydrate 25 g, Protein 37 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 116 mg, Sodium 585 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 2 g

SLOW COOKER COCA COLA CHICKEN



Slow Cooker Coca Cola Chicken image

Turn boring chicken breasts into a sweet and tangy dish with less than 5 minutes of prep. Easy slow cooker chicken recipe is full of delicious barbecue flavor.

Provided by Shauna

Categories     Dinner

Time 4h5m

Number Of Ingredients 6

6 chicken breasts (boneless and skinless (fresh or frozen))
1 teaspoon black pepper
2 teaspoons onion flakes (minced)
½ teaspoon garlic salt
1 ½ cup barbecue sauce (divided)
12 ounces Coca-Cola (divided)

Steps:

  • Spread the chicken breasts in the bottom of a 6-quart crockpot.
  • Sprinkle the pepper, minced onion flakes, and garlic salt over the chicken. Pour ½ cup of the barbecue sauce over the chicken.
  • Pour 1 cup Coca-Cola into the slow cooker.
  • Cover and set on a high setting for 4 hours or low for 6 to 7 hours.
  • After the chicken has cooked for about 3 hours on high (or 5 hours on low), drain all liquid from the slow cooker, leaving the chicken in the pot. Add the remaining ½ cup of Coca-Cola and the remaining 1 cup of barbecue sauce to the slow cooker. Continue cooking for the remaining hour.
  • Serve whole with sauce spooned over the top or shred chicken and mix with excess sauce.

Nutrition Facts : Calories 279 kcal, Carbohydrate 36 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1062 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 2 g, ServingSize 1 serving

COLA POT ROAST



Cola Pot Roast image

Cola Pot Roast, seasoned with easy pantry staples, is tender and savory with a touch of sweetness from a surprise ingredient - a can of coke!

Provided by Sabrina Snyder

Categories     Dinner

Time 3h45m

Number Of Ingredients 9

3-4 pounds beef chuck roast
1 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
3 carrots (, cut into 2" chunks)
2 stalks celery (, chopped)
2 russet potatoes (, peeled and cut into 2" chunks)
1 packet dry onion soup mix ((1 ounce))
10.75 can condensed cream of mushroom soup ((10.75 ounces))
12 ounces Coca-Cola soda

Steps:

  • Preheat your oven to 325 degrees.
  • Season the chuck roast with the Kosher salt and pepper.
  • Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on each side.
  • Add the carrots, celery and potatoes around the pot roast.
  • In a medium bowl whisk together onion soup mix, cream of mushroom soup and soda then pour it over the chuck roast.
  • Cover and cook for 3 - 3 1/2 hours until tender.

Nutrition Facts : Calories 409 kcal, Carbohydrate 20 g, Protein 36 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 119 mg, Sodium 1032 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

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