Coca Cola Roast Recipes

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COCA COLA POT ROAST



Coca Cola Pot Roast image

Provided by Melissa Sperka

Categories     Main Course

Time 8h10m

Number Of Ingredients 12

1 4 lb chuck roast
1 Tbsp olive oil
1-2 Tbsp steak seasoning
1/2-1 tsp black pepper
4 clove garlic (minced)
1/4 cup Worcestershire sauce
2 1 b carrots (peeled and cut on the bias)
1 large sweet onion (cut into wedges)
1 12 oz can coca cola
1 1.0 oz package herb gravy for beef or brown gravy mix
1 tsp Herbes de Provence
2 lb medium Yukon Gold or russet potatoes (halved [optional])

Steps:

  • Spray the inside of the slow cooker with cooking spray. Rinse and pat dry the pot roast. Drizzle with olive oil then rub with steak seasoning, black pepper and minced garlic on all sides. Center in the slow cooker.
  • Arrange the carrots and onion wedges around the roast, placing a few onion wedges on top. Drizzle the Worcestershire sauce over the roast.
  • Mix together the coca cola, brown gravy mix and Herbes de Provence until dissolved. Pour over the roast and vegetables. If adding potatoes, arrange the potato halves on top. If serving with mashed potatoes, omit.
  • Season the vegetables with a light sprinkle of steak seasoning or seasoned salt and black pepper to your taste.
  • Cook on low for 8-10 hours. To make the gravy, use a slotted spoon to remove the roast and vegetables from the slow cooker to a platter. Cover and keep warm.
  • Pour the drippings into a saucepan, skimming any excess fat from the top.
  • Thicken with cornstarch or a flour slurry to make the gravy, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 552 kcal, Carbohydrate 25 g, Protein 37 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 116 mg, Sodium 585 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 2 g

COCA-COLA ROAST BEEF



Coca-Cola Roast Beef image

Seriously, this works! A roast, soup mix, and a can of coke are all you need for a moist and flavorful oven-roasted masterpiece.

Time 3h

Yield 6

Number Of Ingredients 3

3 1/2 pounds beef roast (sirloin tip, round, or boneless chuck)
1 package onion soup mix
1 can coca-cola

Steps:

  • Preheat oven to 300 degrees F. Place the roast in a baking dish. Sprinkle the onion soup evenly over the meat. Pour the cola over the top. Cover the pan tightly with aluminum foil. Place in oven and bake at 300 degrees F for 3-4 hours or until tender.

Nutrition Facts :

COLA-BRAISED POT ROAST



Cola-Braised Pot Roast image

Provided by Food Network

Categories     main-dish

Time 4h25m

Yield 6 servings

Number Of Ingredients 10

4 1/2 pound boneless chuck roast
3 1/2 teaspoons kosher salt, divided
2 teaspoons freshly ground black pepper
2 tablespoons minced garlic
2 teaspoons minced fresh rosemary leaves
2 tablespoons vegetable oil
2 cups beef stock or low-sodium canned beef broth
12 ounces cola soda
2 tablespoons tomato paste
2 1/2 tablespoons flour

Steps:

  • Preheat the oven to 325 degrees F.
  • Season the roast well on all sides with 2 teaspoons of the salt and the pepper. On a cutting board combine the remaining salt, minced garlic and rosemary and, using the side of a knife, mash against the board repeatedly to form a paste. Using a small paring knife, make thin slits into the roast on all sides, about 2 inches apart, and fill the holes with the garlic-rosemary paste. Repeat until you have used all of the paste.
  • Heat a Dutch oven over high heat and add the oil. When the oil is hot, add the roast and cook until very well browned on all sides, 10 to 12 minutes. Add the beef stock and cola and bring to a boil, scraping the bottom of the pan with a wooden spoon to release any browned bits. Add the tomato paste and stir to blend. The liquid should be about 1/2 way up the sides of the roast. Cover the Dutch oven, place in oven, and roast until the meat is fork-tender, about 3 1/2 hours, turning the meat every hour and adding extra water if necessary to keep the liquid level at about 1/3 up the sides of the roast.
  • When the meat is fork-tender, remove the roast from the oven and carefully transfer the roast to a serving platter. Cover loosely to keep warm.
  • Skim off as much of the fat from the surface of the cooking liquid as possible. Reserve 2 tablespoons of the fat in a small bowl and add the flour. Stir to make a smooth paste. Add 1/2 cup of the hot cooking liquid to the bowl and whisk to combine. Slowly whisk this mixture into the hot cooking liquid that remains in the Dutch oven and place over high heat on the stovetop. Cook, whisking frequently, until mixture comes to a boil and thickens. Continue to cook for about 5 minutes, or until the sauce is thick enough to coat the back of a spoon and any floury taste is gone. Taste and adjust seasoning, if necessary.
  • Serve the roast with the hot gravy.

COCA-COLA PORK ROAST



Coca-Cola Pork Roast image

There are lots of cola/meat recipes on this site, this one is a little different. I found this in a crockpot cookbook that my folks gave me for Christmas. I tweaked it a bit, but still--great stuff!

Provided by BothFex

Categories     Pork

Time 8h5m

Yield 1 roast with lots 'o gravy

Number Of Ingredients 4

3 -4 lbs roast (I used boneless pork shoulder tonight)
1 (1 1/4 ounce) package onion soup mix
1 cup Coca-Cola Classic (caffeine-free will do in a pinch, but diet is horrible!)
salt and pepper

Steps:

  • Rub the roast with salt and pepper then place it in the crockpot.
  • Add soup mix and coke.
  • Cook on low 8 hours or high for 4.
  • Before serving dump liquid from crockpot into a pot.
  • Skim fat.
  • To the remaining juices add salt and pepper to taste and a dash of Kitchen Bouquet.
  • Bring mixture to a boil.
  • Remove a cup of the liquid and add corn starch to thicken.
  • Add corn starch mixture to the rest of the juices.
  • Cook until it reaches desired consistency.
  • WONDERFUL GRAVY!

Nutrition Facts : Calories 3669.1, Fat 268.2, SaturatedFat 107.9, Cholesterol 940.7, Sodium 3680.9, Carbohydrate 45, Fiber 2.4, Sugar 29.1, Protein 253.1

CROCK POT COCA-COLA ROAST



Crock Pot Coca-Cola Roast image

I put this on before work and dinner is done when I get home! Add whatever veggies you like..really tender and flavorful! Cook on low in crock-pot..The serving size depends on what size roast you buy.

Provided by strawberryjane

Categories     Roast Beef

Time 10h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 beef roast, of choice
1 package onion soup mix
1 (12 ounce) can Coke
red potatoes, halved
carrot, cut in chunks
fresh mushrooms, whole or sliced (optional)
1 can whole kernel corn, drained well

Steps:

  • Use the size roast and the amount of vegetables you need to feed your family.
  • I usually buy a big roast and add lots of the veggies.
  • Put roast in a crock-pot,sprinkle with onion soup mix.
  • Add coke to almost cover the roast.
  • Add carrots to liquid around roast and all other vegetables to top of meat.
  • Cook all day on low (8-10 hours),or on high 5-6 hours.
  • Liquid makes a great gravy.

SLOW COOKER COCA COLA ROAST BEEF RECIPE



Slow Cooker Coca Cola Roast Beef Recipe image

The Coca-Cola barbecue sauce is seriously amazing and creates a nice glaze on the outside of the roast.

Provided by Camille Beckstrand

Categories     Main Course

Time 8h10m

Number Of Ingredients 10

3 pounds beef rump roast
½ cup Coca Cola
½ cup brown sugar
½ cup orange juice
½ cup molasses
2 cups ketchup
2 Tablespoons minced garlic
1 Tablespoon liquid smoke
1 teaspoon garlic salt
dash red pepper flakes

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Place roast in slow cooker.
  • Mix remaining ingredients in a bowl and pour over roast in the slow cooker.
  • Cook on low for 8-9 hours or high for 5 hours.
  • When finished, slice roast and pour extra sauce on top.

Nutrition Facts : Calories 434 kcal, Carbohydrate 49 g, Protein 39 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 105 mg, Sodium 947 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving

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