Coca Cola Roast Recipes Recipe Fo

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CROCK POT COCA-COLA ROAST



Crock Pot Coca-Cola Roast image

This Crock Pot Coca-Cola Roast recipe creates the most tender, caramelized, flavorful meat and gravy that I've ever tasted. This is the most popular slow cooker recipe on my blog and for good reason!

Provided by Ashley

Categories     Dinner

Time 6h10m

Yield 4

Number Of Ingredients 6

1 beef roast (use the size roast and the amount of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast)
1 can Cream of Mushroom soup
1 package dry onion soup mix
1 (12 oz) can Coke or Pepsi (NOT diet!)
Red potatoes, halved
Carrots, cut in chunks

Steps:

  • Place beef in crock pot (slow cooker) and top with dry onion soup mix.
  • Place vegetables around roast.
  • Mix together the cream of mushroom soup and the Coca-Cola in a bowl and pour over roast.
  • Set crock pot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes. The liquid makes a great gravy! Pour the extras over the cut potatoes/mashed potatoes and the roast.

COLA POT ROAST II



Cola Pot Roast II image

The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!

Provided by Sher Garfield

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 5h15m

Yield 8

Number Of Ingredients 9

4 pounds beef sirloin roast
3 carrots, chopped
3 stalks celery, chopped
1 clove garlic, minced
½ (.75 ounce) packet dry brown gravy mix
2 tablespoons water
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
10 fluid ounces cola-flavored carbonated beverage

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
  • In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
  • Cover pan, and cook 1 hour in the preheated oven.
  • Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
  • Remove from oven, and let meat rest for 10 minutes before slicing.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 12.7 g, Cholesterol 121.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 735.8 mg, Sugar 6.3 g

COCA-COLA ROAST BEEF



Coca-Cola Roast Beef image

Seriously, this works! A roast, soup mix, and a can of coke are all you need for a moist and flavorful oven-roasted masterpiece.

Time 3h

Yield 6

Number Of Ingredients 3

3 1/2 pounds beef roast (sirloin tip, round, or boneless chuck)
1 package onion soup mix
1 can coca-cola

Steps:

  • Preheat oven to 300 degrees F. Place the roast in a baking dish. Sprinkle the onion soup evenly over the meat. Pour the cola over the top. Cover the pan tightly with aluminum foil. Place in oven and bake at 300 degrees F for 3-4 hours or until tender.

Nutrition Facts :

COLA-BRAISED POT ROAST



Cola-Braised Pot Roast image

Provided by Food Network

Categories     main-dish

Time 4h25m

Yield 6 servings

Number Of Ingredients 10

4 1/2 pound boneless chuck roast
3 1/2 teaspoons kosher salt, divided
2 teaspoons freshly ground black pepper
2 tablespoons minced garlic
2 teaspoons minced fresh rosemary leaves
2 tablespoons vegetable oil
2 cups beef stock or low-sodium canned beef broth
12 ounces cola soda
2 tablespoons tomato paste
2 1/2 tablespoons flour

Steps:

  • Preheat the oven to 325 degrees F.
  • Season the roast well on all sides with 2 teaspoons of the salt and the pepper. On a cutting board combine the remaining salt, minced garlic and rosemary and, using the side of a knife, mash against the board repeatedly to form a paste. Using a small paring knife, make thin slits into the roast on all sides, about 2 inches apart, and fill the holes with the garlic-rosemary paste. Repeat until you have used all of the paste.
  • Heat a Dutch oven over high heat and add the oil. When the oil is hot, add the roast and cook until very well browned on all sides, 10 to 12 minutes. Add the beef stock and cola and bring to a boil, scraping the bottom of the pan with a wooden spoon to release any browned bits. Add the tomato paste and stir to blend. The liquid should be about 1/2 way up the sides of the roast. Cover the Dutch oven, place in oven, and roast until the meat is fork-tender, about 3 1/2 hours, turning the meat every hour and adding extra water if necessary to keep the liquid level at about 1/3 up the sides of the roast.
  • When the meat is fork-tender, remove the roast from the oven and carefully transfer the roast to a serving platter. Cover loosely to keep warm.
  • Skim off as much of the fat from the surface of the cooking liquid as possible. Reserve 2 tablespoons of the fat in a small bowl and add the flour. Stir to make a smooth paste. Add 1/2 cup of the hot cooking liquid to the bowl and whisk to combine. Slowly whisk this mixture into the hot cooking liquid that remains in the Dutch oven and place over high heat on the stovetop. Cook, whisking frequently, until mixture comes to a boil and thickens. Continue to cook for about 5 minutes, or until the sauce is thick enough to coat the back of a spoon and any floury taste is gone. Taste and adjust seasoning, if necessary.
  • Serve the roast with the hot gravy.

COCA-COLA PORK ROAST



Coca-Cola Pork Roast image

There are lots of cola/meat recipes on this site, this one is a little different. I found this in a crockpot cookbook that my folks gave me for Christmas. I tweaked it a bit, but still--great stuff!

Provided by BothFex

Categories     Pork

Time 8h5m

Yield 1 roast with lots 'o gravy

Number Of Ingredients 4

3 -4 lbs roast (I used boneless pork shoulder tonight)
1 (1 1/4 ounce) package onion soup mix
1 cup Coca-Cola Classic (caffeine-free will do in a pinch, but diet is horrible!)
salt and pepper

Steps:

  • Rub the roast with salt and pepper then place it in the crockpot.
  • Add soup mix and coke.
  • Cook on low 8 hours or high for 4.
  • Before serving dump liquid from crockpot into a pot.
  • Skim fat.
  • To the remaining juices add salt and pepper to taste and a dash of Kitchen Bouquet.
  • Bring mixture to a boil.
  • Remove a cup of the liquid and add corn starch to thicken.
  • Add corn starch mixture to the rest of the juices.
  • Cook until it reaches desired consistency.
  • WONDERFUL GRAVY!

Nutrition Facts : Calories 3669.1, Fat 268.2, SaturatedFat 107.9, Cholesterol 940.7, Sodium 3680.9, Carbohydrate 45, Fiber 2.4, Sugar 29.1, Protein 253.1

SLOW COOKER COCA COLA ROAST BEEF RECIPE



Slow Cooker Coca Cola Roast Beef Recipe image

The Coca-Cola barbecue sauce is seriously amazing and creates a nice glaze on the outside of the roast.

Provided by Camille Beckstrand

Categories     Main Course

Time 8h10m

Number Of Ingredients 10

3 pounds beef rump roast
½ cup Coca Cola
½ cup brown sugar
½ cup orange juice
½ cup molasses
2 cups ketchup
2 Tablespoons minced garlic
1 Tablespoon liquid smoke
1 teaspoon garlic salt
dash red pepper flakes

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Place roast in slow cooker.
  • Mix remaining ingredients in a bowl and pour over roast in the slow cooker.
  • Cook on low for 8-9 hours or high for 5 hours.
  • When finished, slice roast and pour extra sauce on top.

Nutrition Facts : Calories 434 kcal, Carbohydrate 49 g, Protein 39 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 105 mg, Sodium 947 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving

CROCK POT COCA-COLA ROAST



Crock Pot Coca-Cola Roast image

I put this on before work and dinner is done when I get home! Add whatever veggies you like..really tender and flavorful! Cook on low in crock-pot..The serving size depends on what size roast you buy.

Provided by strawberryjane

Categories     Roast Beef

Time 10h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 beef roast, of choice
1 package onion soup mix
1 (12 ounce) can Coke
red potatoes, halved
carrot, cut in chunks
fresh mushrooms, whole or sliced (optional)
1 can whole kernel corn, drained well

Steps:

  • Use the size roast and the amount of vegetables you need to feed your family.
  • I usually buy a big roast and add lots of the veggies.
  • Put roast in a crock-pot,sprinkle with onion soup mix.
  • Add coke to almost cover the roast.
  • Add carrots to liquid around roast and all other vegetables to top of meat.
  • Cook all day on low (8-10 hours),or on high 5-6 hours.
  • Liquid makes a great gravy.

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