Cocktail Cubans Recipes

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THE MOJITO (ICONIC CUBAN COCKTAIL!)



The Mojito (Iconic Cuban Cocktail!) image

Here's a classic mojito recipe, perfectly balanced with lime, rum and fresh mint! This iconic Cuban cocktail is refreshing and just sweet enough.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 5

3 mint leaves, plus additional for garnish
1 ounce (2 tablespoons) lime juice
1/2 ounce (1 tablespoon) simple syrup or maple syrup
2 ounces (4 tablespoons) white rum
4 ounces (1/2 cup) soda water

Steps:

  • In a cocktail shaker, muddle the mint leaves with the lime juice and syrup. (Here's how to muddle mint.)
  • Add the rum and fill the cocktail shaker with ice. Shake until cold.
  • Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves.

Nutrition Facts : Calories 188 calories, Sugar 12.6 g, Sodium 3.6 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 16 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

OLD CUBAN



Old Cuban image

My husband learned how to make this classic Old Cuban with bitters after visiting his father in Florida. We love it.

Provided by tcasa

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

¾ fluid ounce lime juice
9 fresh mint leaves, divided
2 fluid ounces dark spiced rum
1 ½ fluid ounces simple syrup
2 dashes bitters, or more to taste
ice cubes
1 slice lime
2 fluid ounces Champagne, or more to taste

Steps:

  • Gently muddle lime juice with 8 mint leaves in a shaker using a wooden spoon or cocktail muddler.
  • Add rum, simple syrup, bitters, and a handful of ice. Shake until the outside of the shaker has frosted. Strain into a cocktail glass and top with Champagne. Garnish with a slice of lime and the remaining mint leaf.

Nutrition Facts : Calories 303.2 calories, Carbohydrate 34.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 13 mg, Sugar 1 g

COCKTAIL CUBANS



Cocktail Cubans image

This recipe comes from our local newspaper and I haven't tried it yet, but posting for safe keeping. With the holidays around the corner, this sounds like a easy recipe. I probably would bake the pork tenderloin a day or two early, to make slicing easier. Prep time is just an estimate.

Provided by Naturelover

Categories     Ham

Time 1h20m

Yield 24 sandwiches, 24 serving(s)

Number Of Ingredients 9

1 (1 -1 1/2 lb) pork tenderloin
vegetable oil, for rub
salt and pepper, for rub
24 small dinner rolls
1/4 cup mayonnaise
1/4 cup yellow mustard
6 slices swiss cheese, quartered
1/4 lb shaved ham
24 thinly sliced dill pickles

Steps:

  • Lightly rub pork tenderloin with oil, salt and pepper, and set on a rimmed baking sheet. Adjust oven rack to lowest position and set sheet on rack. Turn oven to 400 degrees and roast pork, turning once half way through, until it registers 160 degrees, about 30 minues. Let rest at least 10 minutes or up to two hours. (Roast can be prepared one or two days ahead.).
  • When ready to assemble the sandwiches, preheat oven to 400 degrees. Cut pork into thin slices, set aside. Split rolls and arrange on bakin sheet. Mix mayo and mustard; spread thinly on both halves of each roll. Top the bottom halves in this order: cheese, pork, ham, pickle. Cap each one with a roll top. Bake until buns are toasty and cheese melts, 8 to 10 minutes. Arrange on a platter and serve warm.

Nutrition Facts : Calories 152.8, Fat 5.5, SaturatedFat 2, Cholesterol 22.8, Sodium 844.6, Carbohydrate 15.8, Fiber 1.3, Sugar 2.5, Protein 10.1

OLD CUBAN



Old Cuban image

Audrey Saunders created this French 75 and mojito hybrid at New York's Pegu Club. Learn how to make the Old Cuban cocktail with rum and sparkling wine.

Provided by Adrienne Stillman

Time 2m

Yield Makes 1 cocktail

Number Of Ingredients 7

1 oz. (30 ml) aged rum
½ oz. (15 ml) fresh lime juice
½ oz. (1:1) simple syrup
2 dashes Angostura bitters
8-10 mint leaves
1-2 oz. (30-60 ml) brut-style Champagne or dry sparkling wine
Mint leaf, to garnish

Steps:

  • Combine rum, lime juice, simple syrup, bitters, and mint leaves in a cocktail shaker filled with ice. Shake vigorously for 15-20 seconds, or until the shaker is frosted on the outside. Double strain into a coupe and top with sparkling wine. Garnish with a mint leaf.

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