Cocktail A La Louisiane Recipe Cards

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LA LOUISIANE COCKTAIL



La Louisiane Cocktail image

The La Louisiane cocktail is an improvement on the Sazerac! Absinthe, rye whiskey and vermouth make this spirit-forward cocktail a stunner.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 6

2 ounces (4 tablespoons) rye whiskey
1 ounces (2 tablespoons) sweet vermouth
1 ounce (2 tablespoons) Benedictine
1 teaspoon absinthe
3 dashes Peychaud's bitters
For the garnish: Luxardo cherries

Steps:

  • Add all ingredients to a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold.
  • Strain the drink into a cocktail glass. Garnish with a Luxardo cherry.

COCKTAIL A LA LOUISIANE



Cocktail a la Louisiane image

There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.

Provided by Lorem Ipsum

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 ½ cups ice
1 fluid ounce rye whiskey
¾ fluid ounce Benedictine® liqueur
¾ fluid ounce sweet vermouth
3 dashes aromatic bitters (such as Peychaud's®)
1 Maraschino cherry for garnish

Steps:

  • Fill a cocktail shaker with ice.
  • Pour in whiskey, Benedictine, sweet vermouth, anise liqueur and bitters. Cover shaker and shake several times to combine.
  • Stir well and strain into a cocktail glass; garnish with a cherry.

Nutrition Facts : Calories 210.5 calories, Carbohydrate 12.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 14 mg, Sugar 5.3 g

THE ORIGINAL MAI TAI



The Original Mai Tai image

Here's how to make the original Mai Tai recipe! Gather the ingredients for this tropical rum drink that's as complex as it is fruity.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 6

1 1/2 ounces (3 tablespoons) aged rum
1/2 ounce (1 tablespoon) orange liqueur: Curaçao, Cointreau or Grand Marnier
3/4 ounce (1 1/2 tablespoons) lime juice
1 ounce (2 tablespoons) orgeat syrup
1/2 ounce (1 tablespoon) dark rum
For the garnish: Fresh mint, cocktail cherry, pineapple slice, lime wedge

Steps:

  • Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold.
  • Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.

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