LA LOUISIANE COCKTAIL
The La Louisiane cocktail is an improvement on the Sazerac! Absinthe, rye whiskey and vermouth make this spirit-forward cocktail a stunner.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Add all ingredients to a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold.
- Strain the drink into a cocktail glass. Garnish with a Luxardo cherry.
COCKTAIL A LA LOUISIANE
There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice.
- Pour in whiskey, Benedictine, sweet vermouth, anise liqueur and bitters. Cover shaker and shake several times to combine.
- Stir well and strain into a cocktail glass; garnish with a cherry.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 12.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 14 mg, Sugar 5.3 g
THE ORIGINAL MAI TAI
Here's how to make the original Mai Tai recipe! Gather the ingredients for this tropical rum drink that's as complex as it is fruity.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold.
- Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.
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