AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
COCTEL DE CAMARON (MEXICAN SHRIMP COCKTAIL)
Make and share this Coctel De Camaron (Mexican Shrimp Cocktail) recipe from Food.com.
Provided by Chef MomLid
Categories Mexican
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- * are optional items.
- Mix all items together in a glass bowl or other non-reactive container.
- Chill for 2 hours.
- Serve in glass with lime wedges.
Nutrition Facts : Calories 284.8, Fat 11.6, SaturatedFat 1.7, Cholesterol 142.9, Sodium 1169.2, Carbohydrate 29.7, Fiber 9.9, Sugar 13.9, Protein 20.4
COCKTAIL DE CAMARONES
I ordered shrimp cocktail at a Mexican restaurant not knowing what I was going to get but loving both Mexican food and shrimp I figured it would be good. It was delicious. So after a few attempts of creating this dish at home I finally got it right, and we have been enjoying it ever since. My boyfriend and I make a meal out of it.
Provided by Gracie Blakley
Categories Mexican
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- After you chop the tomatoes, onions and cilantro mix together in a bowl, add the diced jalapeno pepper.
- Add about 1-1/2 cups of tomato juice (V-8 is what I like to use).
- Then add about 2 tablespoons or more to taste of lime juice (lemon juice will do if you don't have lime and fresh is always better) Add garlic salt to taste do the same to the salt and pepper.
- Add the shrimp and avocado.
- Do a taste test to see if you may need to add one or more of the above ingredients.
- Cover and refrigerate about an hour or until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 427.3, Fat 17.6, SaturatedFat 2.9, Cholesterol 442, Sodium 526.3, Carbohydrate 17.8, Fiber 9.4, Sugar 6.3, Protein 51.3
COCTEL DE CAMARONES (LA COSTA STYLE MEXICAN SHRIMP COCKTAIL)
This recipe is from the cookbook, Tacolicious, and is easy to make ahead of time and it comes together quickly.
Provided by Broke Guy
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Position a rack on the top level of the oven, about 4 inches from the broiler. Turn on the broiler.
- Line a rimmed baking sheet with aluminum foil.
- Place the tomato halves on it, cut side down. Broil until the tomatoes are softened and slightly charred (10-12 minutes). Allow to cool to room temperature.
- Combine 4 quarts water, 1/4 cup lime juice and 2 tablespoons salt in a large saucepan and bring to a boil over high heat.
- Add the shrimp and cook until they are fully cooked (about 3 minutes) . They should be bright pink-orange, curled and firm but not hard.
- Immediately drain the shrimp into a colander and hold under running cold water for about 1 minute. Drain well, transfer to a bowl, cover and refrigerate until cold.
- Combine the roasted tomatoes, the remaining 1/2 cup water, the remaining 2 tablespoons lime juice, the adobo sauce, the honey, the garlic, the Worcestershire sauce and the pepper in a blender and puree on high speed until smooth. Season to taste with salt.
- When ready to serve, pour the sauce into a large ceramic or glass bowl. Add the shrimp, avocado, cucumber, onion, diced tomato, cilantro and jalapeno. Stir gently to mix.
- Serve in tall glasses or sundae glasses with long spoons and accompany with the crackers. Pass the lime wedges at the table.
Nutrition Facts : Calories 248.1, Fat 9.2, SaturatedFat 1.3, Cholesterol 214.9, Sodium 1015.8, Carbohydrate 17.8, Fiber 4.4, Sugar 9.4, Protein 25.1
COCTEL DE CAMARóN
Steps:
- Combine V8 juice, ketchup, lime juice, hot sauce, and salt in medium bowl. Add cucumber, onion, and shrimp and stir until evenly coated. Stir in avocado and cilantro. Portion cocktail into individual bowls or glasses and serve immediately, passing saltines, lime wedges, and extra hot sauce separately.
- First, cook and cool shrimp. Cut each into 3 pieces
SHRIMP COCKTAIL (COCTEL DE CAMARONES) DOM REPUBLIC
Make and share this Shrimp Cocktail (Coctel De Camarones) Dom Republic recipe from Food.com.
Provided by EdandTheresa
Categories Caribbean
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl (except shrimp), beating with a fork to mix thoroughly.
- Toss the shrimp with the sauce and serve cold.
Nutrition Facts : Calories 677.6, Fat 57, SaturatedFat 8, Cholesterol 259.2, Sodium 313.4, Carbohydrate 6.7, Fiber 0.5, Sugar 2.3, Protein 35
SHRIMP COCKTAIL YUCATAN
Known as Coctel de Camarones on the Pacific Coast and Coctel de Campechana on the Gulf Coast when made with traditional pico de gallo, it becomes super spicy when made with Habanero pico de gallo. Perfect on a hot day with margaritas or micheladas.
Provided by Member 610488
Categories Mexican
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine the ketchup, lime juice and olive oil.
- Add the salt, black pepper, pico de gallo, avocado and the shrimp.
- Stir gently to combine. Spoon into two chilled cocktail glasses or beer schooners.
- Garnish with cilantro sprig and serve with tortilla chips.
Nutrition Facts : Calories 484.8, Fat 36, SaturatedFat 5, Cholesterol 176.4, Sodium 1757.2, Carbohydrate 23.3, Fiber 3.7, Sugar 14.5, Protein 21.3
More about "cocktail de camarones recipes"
CóCTEL DE CAMARONES (SHRIMP COCKTAIL) - MY COLOMBIAN …
From mycolombianrecipes.com
Ratings 10Category Appetizer
COCTEL DE CAMMERONES (MEXICAN SHRIMP COCKTAIL)
From keeprecipes.com
COCTEL DE CAMARONES RECIPE | EATINGWELL
From eatingwell.com
COCTEL DE CAMARONES - ONION RINGS & THINGS
From onionringsandthings.com
CóCTEL DE CAMARóN (MEXICAN SHRIMP COCKTAIL) - AMERICA'S …
From americastestkitchen.com
MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES) RECIPE
From seriouseats.com
Cuisine Latin American, MexicanTotal Time 30 minsCategory Appetizers And Hors D'oeuvres, SidesCalories 285 per serving
MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES) - TASTEFULVENTURE
From tastefulventure.com
MEXICAN SHRIMP COCKTAIL | COCTEL DE CAMARONES RECIPE (MARISCOS ...
From getrecipetips.com
COCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL) - SENSE & EDIBILITY
From senseandedibility.com
SHRIMP COCKTAIL (COCTEL DE CAMARONES) - GLUTEN FREE RECIPES
From fooddiez.com
MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES) - RICARDO
From ricardocuisine.com
COCTEL DE CAMARONES (COLOMBIAN-STYLE SHRIMP CEVICHE …
From seriouseats.com
COCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL) - RECIPES …
From bakeitwithlove.com
COCTEL DE CAMARONES | RECIPE | MEXICAN SHRIMP COCKTAIL RECIPE, …
From pinterest.ca
MEXICAN SHRIMP COCKTAIL | SPOON FORK BACON
From spoonforkbacon.com
COCKTAIL DE CAMARONES RECIPE - WEBETUTORIAL
From webetutorial.com
CóCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL) - KITCHEN GIDGET
From kitchengidget.com
COCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL) + VIDEO
From inmamamaggieskitchen.com
COCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL RECIPE)
From easyanddelish.com
CóCTEL DE CAMARONES - MEXICAN SHRIMP COCKTAIL | FOODTALK
From foodtalkdaily.com
THE BEST MEXICAN SHRIMP COCKTAIL | CóCTEL DE CAMARONES | CAMILA …
From camilamade.com
COCTEL DE CAMARONES - YUMMY RECIPES
From yummmy.pinrecipes.today
CóCTEL DE CAMARóNES (MEXICAN SHRIMP COCKTAIL) - DJALALI COOKS
From djalalicooks.com
THE HIRSHON MEXICAN SHRIMP COCKTAIL – COCTEL DE CAMARONES
From thefooddictator.com
COCKTAIL DE CAMARONES RECIPE - THERESCIPES.INFO
From therecipes.info
COCTEL DE CAMARON (MEXICAN SHRIMP COCKTAIL
From sabrinacurrie.com
MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES) - PACIFIC SEAFOOD
From pacificseafood.com
COCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL) - DELICIOUS BY …
From deliciousbydesign.net
MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES) - PACIFIC SEAFOOD
From pacificseafood.com
COCTEL DE CAMARONES ~ MEXICAN SHRIMP COCKTAIL - LA PIñA EN LA …
From pinaenlacocina.com
RICK BAYLESSSHRIMP COCKTAIL - RICK BAYLESS
From rickbayless.com
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES
From punchfork.com
COCTEL DE CAMARONES ~ MEXICAN SHRIMP COCKTAIL RECIPE
From asailorswife.net
COCTEL DE CAMARONES | RECIPE | COLOMBIAN FOOD, RECIPES, …
From pinterest.ca
COCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL) - MUY BUENO …
From muybuenocookbook.com
COCTEL DE CAMARONES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MEXICAN SHRIMP COCKTAIL - CóCTEL DE CAMARóN - NO. 2 PENCIL
From number-2-pencil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #very-low-carbs #appetizers #salads #seafood #mexican #easy #shrimp #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #number-of-servings
You'll also love