Cocktail Nuts Recipes

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EMERIL'S SPICY COCKTAIL NUTS



Emeril's Spicy Cocktail Nuts image

This recipe is from Entertaining with Emeril, episode 2.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 4 cups

Number Of Ingredients 7

1 large egg white
1 teaspoon water
4 cups assorted shelled nuts (walnuts, pecans, almonds, peanuts)
1/2 cup sugar
2 tablespoons Essence
1/2 teaspoon cayenne
1/4 teaspoon salt

Steps:

  • Preheat the oven to 250 degrees F. Line a large baking sheet with parchment paper.
  • In a large bowl, whisk together egg white and water until frothy. Add the nuts and toss to coat. In a small bowl, combine the sugar, Essence, cayenne, and salt. Add to the nuts and stir to coat evenly. Spread the nuts on the prepared pan and bake until dry, about 45 minutes, stirring every 15 minutes. Remove from the oven and stir to separate. Let cool on the baking sheet. Serve warm or at room temperature.

FANCY ROASTED COCKTAIL NUTS



Fancy Roasted Cocktail Nuts image

The holidays have so many food associations for me, and one of those is fancy roasted cocktail nuts.

Categories     Christmas     Thanksgiving     appetizers     main dish     snack

Time 35m

Yield 8 servings

Number Of Ingredients 9

1 c. Roasted Unsalted Cashews
1 c. Walnut Halves
1 c. Pecan Halves
1 c. Whole Roasted Unsalted Almonds
1 tbsp. Fresh Orange Zest
2 tbsp. Minced Fresh Rosemary
1/2 tsp. Cayenne Pepper
1 tsp. Sea Salt
1/4 c. Pure Maple Syrup

Steps:

  • Preheat oven to 325ºF.In a large bowl, stir to combine cashews, walnuts, pecans, almonds, orange zest, rosemary, cayenne, and sea salt. Drizzle over the maple syrup and stir to distribute evenly.Spread out evenly on a sheet pan and roast for 30 minutes, stirring once halfway through. When the nuts come out of the oven, immediately remove them to a bowl, using a metal turner. Enjoy!

SPICED COCKTAIL NUTS



Spiced Cocktail Nuts image

Provided by The Hearty Boys

Categories     appetizer

Time 25m

Yield 3 cups

Number Of Ingredients 9

3 cups mixed nuts (pecans, walnuts and almonds)
2 tablespoons butter
1 teaspoon fresh thyme leaves
1 teaspoon ground cumin
1/2 teaspoon ground mustard
1/4 teaspoon cayenne
1/4 teaspoon allspice
1/2 teaspoon white pepper
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the nuts in a mixing bowl and set aside. Put the butter into a small saucepan and place over medium heat. As the butter melts, add the thyme leaves, cumin, mustard, cayenne, allspice, and pepper. Allow to simmer for 1 minute. Pour the butter mixture over the nuts, add the salt and toss well to coat. Put the nuts onto a baking sheet in 1 layer. Put the pan into the preheated oven until the nuts are a golden brown, about 20 minutes. Remove and let cool. Serve immediately or keep in a sealed container for 1 week.

COCKTAIL NUTS



Cocktail Nuts image

Make and share this Cocktail Nuts recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce
1 lb mixed nuts (3 to 4 cups)
3 tablespoons Worcestershire sauce

Steps:

  • Heat oven to 300º.
  • Melt butter with salt, garlic powder and pepper sauce.
  • Mix well- add nuts.
  • Toss to coat.
  • In a jelly roll pan, bake for 15 minutes, stirring occasionally.
  • Sprinkle with Worcestershire sauce and bake 15 minutes longer.

HOT AND SPICY COCKTAIL NUTS



Hot and Spicy Cocktail Nuts image

I made these this Christmas as a "nibbling" food, and my family really liked them. They must have been nibbling big time, because these cocktail nuts were all gone before I knew it.

Provided by TasteTester

Categories     < 30 Mins

Time 30m

Yield 1 pound

Number Of Ingredients 10

1/2 cup butter
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 teaspoon hot pepper sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 pinch cayenne powder
1 lb unsalted mixed nuts

Steps:

  • Melt the butter in a large heavy skillet over low heat. Add the worcestershire sauce, paprika, hot pepper sauce, salt, garlic powder, onion powder, black pepper and cayenne. Mix well.
  • Add the nuts and toss well to coat. Cook for 20-25 minutes on low heat, stirring frequently, until the nuts are lightly toasted. Drain on paper towels and serve hot, or store in an airtight container at room temperature until ready to serve.

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