BUZZED ALDRIN
Steps:
- Pour the drink mix into a small glass. Slowly pour in the grenadine, letting it sink to the bottom. Add a few ice cubes, then insert the lemon round. Add the club soda and a splash of vodka or rum if desired.
CLASSIC CANADIAN CAESAR
This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.
Provided by ambibambi
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
- Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g
LASAGNA WITH VODKA SAUCE
Veal, pork, and beef combined make for a wonderful flavor. I love this combination in meatloaf and it's proven to be just as good in lasagna. The beef provides a robust flavor, pork adds fat, and veal is just delicious. You can really taste the diced tomatoes in each bite of the meat mixture. I loved using jarred vodka sauce....
Provided by Angie Robinson
Categories Pasta
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350.
- 2. Break noodles in half and boil for about 12 min on the stovetop or in the microwave in a pasta boat. Drain.
- 3. Meanwhile, brown the meat with onion until no longer pink and browned. Drain excess grease.
- 4. Add drained diced tomatoes (save the juice in case you need it), garlic & black pepper to the meat and simmer on low while prepping the rest.
- 5. In a medium bowl mix the cottage cheese (or ricotta), Parmesean, mozzarella, and egg. Add parsley if you wish. I like cottage cheese, but use ricotta if you like a more bland cheese with less salt.
- 6. Spread some of the vodka sauce, enough to cover the bottom of an 8 inch square pan. Place 4 noodles on top, then layer with 1/2 of the cheese mixture and 1/2 meat mix. Top with about 1/2 cup of the vodka sauce and a half the mozzarella cheese. Continue layering, ending with sauce & cheese.
- 7. Cover with foil and bake for 40 min. Remove the foil, add more cheese, if desired, and bake 10 min more or until it's nice and bubbly.
- 8. Let stand 10 min. before serving so it will set up and not be runny. Enjoy with some garlic bread, salad and maybe a glass of vino! This tastes even better the next day!
SALTED CARAMEL CHOCOLATE MARTINI
Mix up the most delicious salted caramel chocolate martini today.
Provided by tigger
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- In a cocktail shaker, add Bailey's crème de cacao, vodka, chocolate milk, chocolate syrup, and Skinny Syrup. Shake vigorously for 30 seconds.
- In a cocktail glass, drizzle Hershey's caramel syrup along inside edge of glass.
- Pour cocktail mixture into prepared glass and serve.
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