Cocktail Team Pork Recipes Recipe For Deviled

RICH DEVILED PORK CHOPS

Steps:

• Preheat oven to 350°F.
• Trim fat from pork chops.
• Slash the sides with a knife, in two or three places.
• Brown the chops in oil.
• Place the chops in a single layer in a large cooking dish.
• Blend all remaining ingredients together and pour over the pork chops.
• Cover with tinfoil and bake for 1 hour in a 350°F oven.

BBQ PULLED PORK DEVILED EGGS

Steps:

• Place the eggs in a single layer in a large saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 8 minutes. Transfer the eggs to a bowl of ice water to cool completely, 5 minutes. Then carefully peel them.
• Place the vinegar, sugar, shallots and 1/4 cup water in a small saucepan and bring to a boil. Reduce the heat to medium and cook for another 5 minutes. Season with salt and pepper, then refrigerate until cool, 1 hour.
• Slice the eggs in half lengthwise. Transfer the yolks to a medium bowl and place the egg whites on a platter. Mash the yolks with a fork until fine and crumbly. Fold in the mayonnaise, 1 tablespoon chives, mustard, 1/4 teaspoon salt and pepper. Transfer to a large resealable bag or pastry bag and snip about 1/2 inch off one corner with scissors.
• Divide the pulled pork between the egg whites. Pipe the egg yolk mixture on top of the pulled pork, garnish with the pickled shallots and crush the crispy fried onions in your hand and sprinkle on top. Drizzle with the BBQ sauce and garnish with the remaining 1 tablespoon chives.

DEVILED PORK TENDERLOINS

Steps:

• Preheat oven to 325°F.
• In a blender, combine garlic, onion, brown sugar, ketchup, lemon juice, mustard and Worcestershire sauce.
• Blend on high speed till smooth; set aside.
• In a frying pan, over medium-high heat, quickly brown tenderloins in a bit of oil.
• Place in a 3-quart baking pan and spoon sauce over meat.
• Bake for 45 to 60 minutes, basting occasionally. (To save a mess in your oven, tent your baking pan very loosely with foil.).
• To serve, cut in 1/2" slices (on the diagonal) and either drizzle sauce over the top or serve in a separate dish.

HOMEMADE DEVILED HAM SANDWICHES

Steps:

• Place ham and onion into a food processor and process until very finely chopped.
• Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
• Refrigerate ham spread covered until ready to use.

DEVILED PORK CHOPS

Steps:

• Place chops in an oven safe 9x13 casserole dish.
• Mix remaining ingredients together well.
• Pour mixture over chops.
• Marinate in fridge for about an hour (this step is not necessary if you are pressed for time).
• Bake in 350F oven for an hour.
• Serve with rice or mashed potatoes.

RICH DEVILED PORK CHOPS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Have a baking dish ready that is large enough to hold the pork chops in a single layer.
• Trim fat from chops and slash edges to keep them from curling during browning.
• Dust chops with a little cornstarch or flour (or shake in plastic bag with a little flour or cornstarch; shake off excess).
• Brown chops in oil in a large skillet or electric fry pan.
• As they are browned, place chops in a single layer in the baking dish.
• Drain excess fat from skillet, leaving about 2 tablespoons.
• Add the chopped onions and brown.
• Add the rest of the sauce ingredients and blend together.
• Stir and scrape bottom of pan to get browned bits.
• Pour sauce over chops.
• Cover and bake for one hour, or until chops are tender when pierced with a fork. Adjust cooking time if using thinner pork chops.
• Remove cover for last 15 to 20 minutes to thicken the sauce.
• Baste occasionally.