COCONUT-GINGER RICE WITH CHICKPEAS AND CHILES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the butter in a saucepot over medium heat. Add the chiles, ginger and whites of the scallions and stir 2 minutes. Add the chicken stock, rice, coconut and lime zest. Bring to a boil, then reduce the heat to a simmer and cover. Cook 17 to 18 minutes. Add in the chickpeas in the last 5 minutes of cooking. Finish the rice by stirring in the lime juice, the greens of the scallions and cilantro.
LEMON GINGER BASMATI RICE
Steps:
- Place the rice in a large pot and rinse under cold running water until the water runs clear. Drain well and add 4 1/2 cups water to the pot. Sprinkle with the salt and add the butter, ginger and lemon zest. Bring to a boil, then reduce heat to a simmer. Cover and cook 15 minutes without removing the lid.
- Remove the lid and fluff the rice with a fork. Cover again and keep warm until ready to serve. For drier rice, leave the lid off after fluffing. Sprinkle with the chopped cilantro before serving.
CLEAN-EATING COCONUT CHICKPEA CURRY
My husband has cancer and we eat extra clean and buy all organic ingredients. This vegan curry has lots of cancer-fighting ingredients like turmeric, ginger, garlic, and onion. You can make it in bulk and freeze. Add some greens like spinach, Swiss chard, or kale towards the end of the cooking time if you like. I serve this over a little bit of rice but it tastes great with pita as well or on its own.
Provided by barbara
Categories Main Dish Recipes Curries Vegetarian
Time 13h55m
Yield 4
Number Of Ingredients 16
Steps:
- Rinse chickpeas under cold running water. Place in a bowl and cover with at least 4 cups of cold water. Soak for 12 to 24 hours.
- Drain chickpeas and place in a large pot. Pour in enough water to cover chickpeas by 2 inches. Add halved onion and bring to a rolling boil over medium-high heat. Reduce heat to a high simmer. Cook for a few minutes until a foam forms at the top. Skim off the foam and cook, covered, until chickpeas are soft, 40 to 60 minutes.
- Remove from heat, season with salt, and set aside. Do not drain so chickpeas don't dry out.
- Heat oil in a large pot over medium heat. Add chopped onion and ginger. Season with salt and pepper and cook, stirring occasionally, until onion is soft and translucent, about 5 minutes. Add garlic and cook for 1 more minute. Stir in turmeric, cumin, and red pepper flakes.
- Drain chickpeas, reserving 2 cups of the cooking liquid. Add drained chickpeas to the sauteed onion mixture and stir until well coated with the spices. Cook until chickpeas are a little bit crisp, stirring occasionally, 8 to 10 minutes.
- Add 2 cups of chickpea cooking liquid and coconut milk to the pot. Bring to a simmer, scraping up any browned bits from the bottom of the pot. Cook, uncovered, stirring occasionally, until curry has thickened to your desired consistency and flavors have started to come together, 40 to 60 minutes. Taste and season with salt and pepper.
- Divide curry amongst bowls and top with yogurt and cilantro.
Nutrition Facts : Calories 691.2 calories, Carbohydrate 60.3 g, Fat 43.9 g, Fiber 16.1 g, Protein 21.2 g, SaturatedFat 22.9 g, Sodium 99.7 mg, Sugar 13.6 g
COCONUT-GINGER CHICKPEAS & TOMATOES
This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos, if you like heat) to make it even more colorful. -Mala Udayamurthy, San Jose, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Add onions; cook and stir until crisp-tender. Add tomatoes, jalapeno and ginger; cook and stir 2-3 minutes longer or until tender., Stir in chickpeas, water and salt; bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until liquid is almost evaporated. Remove from heat; stir in coconut milk and cilantro., Serve with rice; sprinkle with additional cilantro if desired.
Nutrition Facts : Calories 402 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 590mg sodium, Carbohydrate 65g carbohydrate (10g sugars, Fiber 10g fiber), Protein 11g protein.
COCONUT GINGER RICE
Make and share this Coconut Ginger Rice recipe from Food.com.
Provided by Sueie
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.
- Stir in rice.
- Heat to boiling, reduce heat.
- Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.
- Garnish with coconut and lemon slices.
Nutrition Facts : Calories 141.8, Fat 1.2, SaturatedFat 0.7, Sodium 255.3, Carbohydrate 27.8, Fiber 0.9, Sugar 1, Protein 4
LEMONGRASS AND GINGER RICE
Long-grain rice with hints of lemongrass and ginger.
Provided by mrogers
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Bring 2 1/2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside.
- Puree lemongrass, 2 tablespoons water, 1 tablespoon oil, ginger, jalapeno pepper, shallot, and garlic in a food processor.
- Heat remaining 1 tablespoon oil in a large skillet over medium-high heat; tilt skillet to coat with hot oil. Add pureed mixture to the skillet and cook until fragrant, 2 to 3 minutes. Add cooked rice and mix well.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 26.4 g, Fat 4.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 5.5 mg, Sugar 0.3 g
COCO - BANANA'S CHICKPEA, LEMON AND GINGER RICE
Make and share this Coco - Banana's Chickpea, Lemon and Ginger Rice recipe from Food.com.
Provided by Coco - Banana
Categories Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a pot, combine water, rice, curry leaves and chickpeas.
- Bring to the boil, then reduce to a simmer.
- Meanwhile, in a frypan, heat the olive oil and add the onion, mustard seeds, ginger and lemon rind.
- Cook until fragrant.
- Add onion mixture to the rice mixture, and add the lemon juice, salt and pepper.
- Discard the curry leaves and serve.
Nutrition Facts : Calories 280.8, Fat 4.5, SaturatedFat 0.7, Sodium 186.6, Carbohydrate 53.4, Fiber 4.8, Sugar 1.9, Protein 7.2
More about "coco banana s chickpea lemon and ginger rice recipes"
LEMON CHICKPEAS AND RICE - THE CURIOUS CHICKPEA
From thecuriouschickpea.com
LEMONGRASS COCONUT RICE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
10 BEST VEGETARIAN CHICKPEA CURRY COCONUT MILK …
From yummly.com
COCONUT-GINGER CHICKPEA SOUP RECIPE | BON APPéTIT
From bonappetit.com
LEMON PEPPER RICE (GREEK SIDE DISH - HEALTHY WORLD …
From hwcmagazine.com
VEGETARIAN THAI GREEN CURRY RECIPE - AMBITIOUS KITCHEN
From ambitiouskitchen.com
COCONUT CHICKPEA CURRY WITH BASMATI RICE & VEGGIES
From somiigbene.com
CHICKPEA CURRY ON COCONUT BASMATI RICE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SUNSHINE INFUSED COCONUT GINGER CHICKPEA CURRY - STARSEED …
From starseedkitchen.com
CHICKPEA FLOUR BANANA BREAD (GLUTEN FREE!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
COCONUT-GINGER RICE WITH CHICKPEAS AND CHILIES RECIPE - RACHAEL …
From rachaelray.com
GREEK CHICKPEA SOUP RECIPE (VEGETARIAN/VEGAN, GLUTEN FREE)
From theherbeevore.com
LEMON CHICKPEA AND RICE SKILLET - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
LEMON CHICKPEA AND RICE CASSEROLE (VEGAN, GLUTEN-FREE, ALLERGY …
From strengthandsunshine.com
COCO BANANA S CHICKPEA LEMON AND GINGER RICE RECIPE - WEBETUTORIAL
From webetutorial.com
NADIYA HUSSAIN'S GINGER RICE WITH SPICED CHICKPEAS RECIPE
From thehappyfoodie.co.uk
TRY THIS QUICK CHICKPEA RECIPE FOR DINNER TONIGHT - KITCHN
From thekitchn.com
GREEK LEMON RICE (WITH CHICKPEAS) - SCRUMMY LANE
From scrummylane.com
BEST COCONUT-GINGER RICE RECIPE - CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
LEMON CHICKPEA COCONUT CURRY RECIPE - LIVE SIMPLY NATURAL
From livesimplynatural.com
LEMON GINGER BASMATI RICE - CONNOISSEURUS VEG
From connoisseurusveg.com
COCONUT-GINGER RICE RECIPE (GLUTEN FREE) - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BRAISED COCONUT SPINACH & CHICKPEAS WITH LEMON - KITCHN
From thekitchn.com
CHICKPEA COCONUT RICE - MY FAVOURITE PASTIME
From myfavouritepastime.com
VIGO COCONUT GINGER RICE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CARIBBEAN-INSPIRED CHICKPEA CURRY | VEGETARIAN RECIPE
From thehappyfoodie.co.uk
CREAMY LEMON PEPPER CHICKPEAS - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
COCO - BANANA'S CHICKPEA, LEMON AND GINGER RICE RECIPE
From recipenode.com
COCONUT CHICKPEA RICE RECIPE | EASY VEGAN DINNER IDEA
From vivarecipes.com
CHICKPEA RICE - GARBANZO BEANS RICE - GREENBOWL2SOUL
From greenbowl2soul.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
COCONUT GINGER RICE - RECIPE GIRL
From recipegirl.com
COCONUT CHICKPEA RICE RECIPE | EASY VEGAN DINNER IDEA
From richmegafood.com
COCONUT CHICKPEA CURRY - MODERN HONEY
From modernhoney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love