COCO OATMEAL HONEY COOKIES
The fiber-rich cookies are good for snacking.Honey is a good option for sweetness as natural honey helps improving immunity. It is a healthy choice for those who love chocolate flavor and also for kids.
Provided by nutritionbalance
Categories Oatmeal
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- 1.Preheat oven to 180 degrees Celsius.
- 2.Mix cocoa powder, butter, sugar, and milk in a pan. Bring it to a boil, stirring continuously. Remove it from flame.
- 3.Add oats, flour, and honey. Mix well.
- 4.With the help of a spoon pour one spoonful of the mixture on a waxed paper or greased cookie sheet.
- 5.Bake for 10-12 minutes till cooked. Take out of oven, let it cool for few minutes on the tray before transferring it to a wire rack.
- 6.Let them cool on the wire rack before serving.
- 7. Store in an air-tight container.
Nutrition Facts : Calories 428.6, Fat 9.2, SaturatedFat 3.3, Cholesterol 9.3, Sodium 35.3, Carbohydrate 76.2, Fiber 10.5, Sugar 17.4, Protein 15.8
HONEY OATMEAL COOKIES
Provided by Food Network
Categories dessert
Time 1h5m
Yield about 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease a cookie sheet. Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen. Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.
HONEY OATMEAL COOKIES
Soft and flaky. Good tasting.
Provided by Daniel
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
- Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 19.6 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 24.4 mg, Sugar 9.4 g
COCOA OATMEAL COOKIES
Delicious oatmeal cookies with cocoa.
Provided by C. McDonald
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 15.7 g, Cholesterol 17.9 mg, Fat 4.5 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 82.7 mg, Sugar 8.4 g
HEALTHY OATMEAL COOKIES WITH HONEY
These oatmeal cookies with honey have no raisins!
Provided by Brandon Bray
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk oats, flour, baking powder, cinnamon, and kosher salt together in a large bowl.
- Combine honey, applesauce, butter, egg, and vanilla extract in a medium bowl. Whisk until blended. Pour into the bowl with the flour mixture; stir until just combined. Fold chocolate chips and walnuts into the batter.
- Place batter in the refrigerator and let chill at least 30 minutes or up to 3 days.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and place a rack in the center. Line a large, rimmed baking sheet with parchment paper or a silicone baking sheet.
- Remove chilled dough from the refrigerator. Let sit for 5 to 10 minutes if very stiff.
- Drop dough onto the prepared baking sheet in 1 1/2-inch balls using a cookie scoop or spoon, leaving 1 inch of space around each. Gently flatten each cookie with your fingers to 3/4-inch thick.
- Bake in the preheated oven until golden, firm around the edges, and set on top, 9 to 10 minutes.
- Place the baking sheet on a wire rack. Let cool on the baking sheet for 2 minutes before transferring cookies to the wire rack to cool completely.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 29.9 g, Cholesterol 25.7 mg, Fat 7.8 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 149.8 mg, Sugar 12.3 g
HONEY CHOCOLATE CHIP OATMEAL COOKIES
I'm always on the lookout for "natural" recipes that don't use refined sugars. My daughter and I made these last night and snuck some this morning. They are good right out of the oven, but taste even better the next day. They have a somewhat cakelike texture and are soft and moist. Enjoy!
Provided by Puppeteer
Categories Dessert
Time 53m
Yield 48-55 cookies
Number Of Ingredients 13
Steps:
- Cream together butter and honey.
- Add beaten eggs, vanilla, and melted chocolate. Mix well.
- In a separate container, mix together all dry ingredients except the oatmeal, coconut, and nuts. (You may wish to sift the flour.).
- Add the dry ingredients to the wet ingredients and mix well.
- Add the coconut, nuts, and chocolate chips.
- The mixture will probably be a bit more gooey than your standard cookie recipe -- don't worry.
- Place dough in the fridge while you preheat the oven to 350 degrees.
- Drop by spoonfuls onto a greased cookie sheet.
- Bake for about 14 minutes.
- Let cool and enjoy!
Nutrition Facts : Calories 114.9, Fat 5.7, SaturatedFat 3.4, Cholesterol 19, Sodium 64.3, Carbohydrate 16, Fiber 1.4, Sugar 9.3, Protein 1.8
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