COCOA MUFFINS
These easy chocolate muffins, made with flour, sugar, cocoa, eggs, oil, and vanilla, have a not-too-sweet but intense cocoa flavor. For those of us with more adult chocolate cravings.
Provided by Bruce Weinstein and Mark Scarbrough
Categories Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (200°C). Position an oven rack in the center of the oven. Spray the muffin tin or line them with paper muffin cups.
- In a medium bowl, whisk the flour, sugar, cocoa powder, baking powder, and salt.
- In a large bowl, whisk the eggs until lightly beaten, then whisk in the milk, oil, and vanilla until smooth. Stir in the flour mixture with a wooden spoon until moistened.
- Fill the prepared tins about 3/4 full. Reserve any leftover batter for a second batch. Bake for 20 to 23 minutes, or until the muffins have firm, rounded tops, and a toothpick inserted into the center of one muffin comes out with a few moist crumbs attached.
- Set the pan on a wire rack to cool for 10 minutes.
- Gently rock each muffin back and forth to release it. Remove the muffins from the pan and let them cool on the rack for 5 minutes.
- Make them disappear. You can keep them in an airtight container or in resealable plastic bags for up to 24 hours at room temperature or stash them in the freezer for up to 2 months.
Nutrition Facts : ServingSize 1 muffin, Calories 211 kcal, Carbohydrate 32 g, Protein 5 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 32 mg, Sodium 122 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 6 g
FRIENDSHIP COCOA MUFFINS
I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with a slight chocolate flavor instead of cinnamon. Quite tasty!
Provided by CRYSTALSTAR1
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. Grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.
- In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. Pour in the friendship starter, egg, oil, and vanilla; mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.
- Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. Cool in the pans for about 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 24.8 g, Cholesterol 18.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 121.3 mg, Sugar 15.1 g
EASY DOUGHNUT PUFFS
A family favorite for years. Eyes light up when they discover I've made them.
Provided by KitchenResolution
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
- Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
- Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
- Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 16.8 g, Cholesterol 12.5 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 98.5 mg, Sugar 9.5 g
COCOA APPLESAUCE-RAISIN MUFFINS
These muffins are a real treat served warm from the oven, slathered with cinnamon butter...delicious!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 15 muffins (approx)
Number Of Ingredients 17
Steps:
- Set oven to 400 degrees.
- Grease the bottoms, or line 2-1/2-inch muffin cups with paper liners.
- In a large bowl, stir together, the flours, brown sugar, baking cocoa, baking powder, baking soda, salt, cinnamon and nutmeg.
- In a small bowl, stir together, melted butter, applesauce, half and half cream or milk (if using), and the egg until well blended.
- Add to dry ingredients; stir with a wooden spoon JUST until dry ingredients are moistened.
- Stir in raisins.
- Fill muffin cups about 3/4 full with the batter.
- Bake for 20-22 minutes, or until the muffins test done.
- Remove from pans to wire racks.
- Cool slightly.
- Serve muffins warm with cinnamon butter.
- To make cinnamon butter: In a small mixing bowl, beat butter, powdered sugar and cinnamon until well blended.
Nutrition Facts : Calories 244.8, Fat 11.5, SaturatedFat 7, Cholesterol 41, Sodium 297.8, Carbohydrate 35.2, Fiber 1.7, Sugar 18.2, Protein 2.8
COCOA MACAROON MUFFINS
This recipe is an old-time favorite that I've modified over the years depending on whether I served them for breakfast, a snack or as dessert. I love chocolate in any form, and these muffins pair it with coconut for a yummy result. -Carol Wilson, Rio Rancho, New Mexico
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Combine the milk, egg and oil. Stir into dry ingredients just until moistened. , Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups. Combine 1 cup coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread). Top with remaining batter; sprinkle with remaining coconut. , Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 11g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 346mg sodium, Carbohydrate 34g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
COCOA PUFFS® BANANA CREAM PIE
Fun new twist on Banana Cream Pie that's made of a crust with Cocoa Puffs® cereal instead of graham crackers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In food processor or blender, place the 2 1/2 cups cereal. Cover; process until cereal is finely crushed. With processor running, pour melted butter into bowl through feed tube; process until just combined. Lightly press crumb mixture in bottom and up side of ungreased 9-inch glass pie plate. Bake 8 minutes; cool completely on cooling rack, about 20 minutes.
- Meanwhile, in medium bowl, beat dry pudding mix and milk with whisk 2 minutes. Fold in whipped topping.
- Arrange banana slices evenly in bottom of crust; top with pudding mixture. Cover; refrigerate at least 4 hours. Serve with toppings. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 19 g, TransFat 0 g
COCOA PUFF MUFFINS
Great for Easter - taken and adapted from a 2005 edition of Super Food ideas. I sometimes add choc chips to mixture especially at Easter time.
Provided by katew
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Heat oven to 180°C.
- Grease 12 x 1/2 cup muffin tin.
- Sift flour and cocoa into large bowl.
- Add sugar and 1 3/4 cups cocos puffs; stir well.
- Add butter,egg and buttermilk to dry ingredients. Stir till just combined.
- Spoon mixture evenly into muffin pan.
- Sprinkle with remaining cocoa puffs.
- Bake 20 minutes, then stand 5 minutes.
- Then turn onto wire rack.
- Serve warm.
Nutrition Facts : Calories 236.2, Fat 8.6, SaturatedFat 5, Cholesterol 53.9, Sodium 115.9, Carbohydrate 36.7, Fiber 1.9, Sugar 16.8, Protein 4.8
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