Cocoa Heaven Granola Bars Recipes

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COCOA GRANOLA BARS



Cocoa Granola Bars image

This is my variation on plain granola bars. I threw them together today for a camping trip and the kids loved them.

Provided by Queenofcamping

Categories     Breakfast

Time 15m

Yield 15 bars

Number Of Ingredients 9

2 1/2 cups COCOA KRISPIES® cereal
2 cups quick-cooking oats
1/2 cup raisins
2/3 cup white chocolate chips
1/3 cup honey
1/2 cup brown sugar
1/2 cup light corn syrup
1/2 cup peanut butter
1 teaspoon vanilla

Steps:

  • Combine cereal, oats,raisins and white chocolate chips in a big bowl.
  • Warm honey, brown sugar, and light corn syrup in a saucepan on the stove top, stirring to combine.
  • Add peanut butter and vanilla and stir to combine then take off heat.
  • Pour mixture over cereal mixture and mix well.
  • Press into a 9 x 13 ungreased pan.
  • Be sure to press hard into pan all over so they don't fall apart.
  • Put in refrigerator for an hour to cool which makes them easier to cut.
  • Cut into 15 bars and enjoy.
  • You may also wrap in wax paper and freeze.

Nutrition Facts : Calories 256.7, Fat 7.7, SaturatedFat 2.6, Cholesterol 1.6, Sodium 86.1, Carbohydrate 45.4, Fiber 1.9, Sugar 26.9, Protein 4.6

COCOA-COCONUT GRANOLA BARS



Cocoa-Coconut Granola Bars image

Crisp, chewy, and chocolate-y granola bars straight from your own oven! Why buy mediocre-tasting packaged ones full of junk and unknown ingredients? These contain my two favorite ingredients, chocolate and coconut. This recipe is easy to customize and swap out for your favorite ingredients.

Provided by Jessica

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

2 cups rolled oats
½ cup flax seed meal
½ cup sliced almonds
½ cup unsweetened shredded coconut
¼ cup chia seeds
½ cup honey
¼ cup firmly packed brown sugar
2 tablespoons coconut oil
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 teaspoon ground cinnamon
½ teaspoon salt
5 tablespoons unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Spread rolled oats, flax seed meal, sliced almonds, shredded coconut, and chia seeds onto a baking sheet.
  • Toast oats mixture in preheated oven, stirring every 5 minutes, until lightly toasted, about 15 minutes.
  • Reduce oven heat to 300 degrees F (150 degrees C).
  • Combine honey, brown sugar, coconut oil, vanilla extract, coconut extract, ground cinnamon, and salt together in a saucepan over medium-low heat; cook and stir until the sugar is completely dissolved, about 3 minutes. Stir cocoa powder into the honey mixture until dissolved.
  • Mix toasted oat mixture and the honey mixture in a large bowl and stir until the dry ingredients are coated; spread into the prepared baking dish and press into an even layer.
  • Bake in preheated oven until golden brown, 18 to 20 minutes.
  • Cool bars in pan for 10 minutes, immediately cut into squares, and remove from pan.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 30.8 g, Fat 10.8 g, Fiber 5.5 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 103.4 mg, Sugar 16.7 g

HOMEMADE GRANOLA BARS



Homemade Granola Bars image

Make Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.

Provided by Ina Garten

Time 4h5m

Yield 12 to 16 bars

Number Of Ingredients 12

2 cups old-fashioned oatmeal
1 cup sliced almonds
1 cup shredded coconut, loosely packed
1/2 cup toasted wheat germ
3 tablespoons unsalted butter
2/3 cup honey
1/4 cup light brown sugar, lightly packed
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt
1/2 cup chopped pitted dates
1/2 cup chopped dried apricots
1/2 cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
  • Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
  • Reduce the oven temperature to 300 degrees F.
  • Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
  • Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.

COCONUT GRANOLA BARS



Coconut Granola Bars image

"These quick-to-fix bars are wholesome and delicious," assures Maria Cade of Fort Rock, Oregon. "I sometimes make them for bake sales."

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup packed brown sugar
2/3 cup peanut butter
1/2 cup corn syrup
1/2 cup butter, melted
2 teaspoons vanilla extract
3 cups old-fashioned oats
1 cup semisweet chocolate chips
1/2 cup sweetened shredded coconut
1/2 cup sunflower kernels
1/3 cup toasted wheat germ
2 teaspoons sesame seeds

Steps:

  • In a large bowl, combine brown sugar, peanut butter, corn syrup, butter and vanilla. Combine the remaining ingredients; add to peanut butter mixture and stir to coat. Press into two greased 13-in. x 9-in. baking pans. Bake at 350° for 25-30 minutes or until golden brown. Cool on wire racks. Cut into bars.

Nutrition Facts : Calories 150 calories, Fat 9g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 71mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

CHEF JOHN'S CHOCOLATE GRANOLA



Chef John's Chocolate Granola image

Don't be deceived by its indulgent, chocolaty flavor--this granola contains less sugar than most. Introducing cocoa into the mix not only makes it delicious, but it also makes it better for you! Possibly... The point is this really tastes great, with a pronounced chocolate flavor, and would make a wonderful treat for chocolate lovers and hippies alike.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h10m

Yield 14

Number Of Ingredients 9

⅓ cup packed brown sugar
¼ cup maple syrup
2 tablespoons vegetable oil
½ teaspoon vanilla extract
¾ teaspoon kosher salt
1 pinch cayenne pepper
3 tablespoons unsweetened cocoa powder
2 cups rolled oats
¾ cup chopped almonds

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Combine brown sugar, maple syrup, vegetable oil, vanilla extract, salt, cayenne pepper, and cocoa powder in a bowl. Whisk thoroughly. Add oats and almonds. Toss and smear the mixture together using a spatula until well coated. Spread mixture evenly over a silicone-lined baking sheet.
  • Bake in the preheated oven for 30 minutes. Toss granola with a fork, breaking up any clumps to get a finer texture. Continue baking until desired texture is reached, 30 to 60 minutes more. Sprinkle some granola onto a plate; if it clinks, it is ready. Turn off the oven and leave granola inside the oven to dry and cool to room temperature.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 18.4 g, Fat 5.5 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 105.8 mg, Sugar 8.8 g

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