CHOCOLATE MARTINI COCKTAIL
This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.
Nutrition Facts : Calories 511.2 calories, Carbohydrate 50.9 g, Cholesterol 27.9 mg, Fat 9 g, Protein 2.2 g, SaturatedFat 5.4 g, Sodium 45.5 mg, Sugar 43.6 g
EASY CHOCOLATE MARTINI
Steps:
- Gather the ingredients.
- Rim a cocktail glass with cocoa: Wet the rim by dipping it in a small dish of the chocolate liqueur, then dip or roll it in a dish of cocoa powder.
- Pour the vodka and chocolate liqueur into a cocktail shaker filled with ice cubes.
- Shake vigorously .
- Strain into the prepared glass.
Nutrition Facts : Calories 244 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 15 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CHOCOLATINI COCKTAIL
Steps:
- Gather the ingredients.
- Pour vodka and liqueurs into a cocktail shaker filled with ice.
- Shake well .
- Strain into a well-chilled cocktail glass.
- Garnish with chocolate shavings.
Nutrition Facts : Calories 285 kcal, Carbohydrate 23 g, Cholesterol 2 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 9 mg, Sugar 22 g, Fat 2 g, ServingSize 1 serving (1 chocolatini), UnsaturatedFat 0 g
RED HOT SANTA TINI
"It's not for the faint of heart, but it is ever so sinful on the tongue," says Haight, who also co-authored Tini Bigs Big Martinis.
Provided by Food Network
Yield 1 serving
Number Of Ingredients 6
Steps:
- Rim a martini glass with cocoa powder with a pinch of cayenne pepper added. Shake together Mazama vodka and Godiva chocolate liqueur and pour into glass. Top with sweetened whipping cream. Garnish the cream with a small Thai chili pepper.
MINI CHOCOLATE CAKE
This mini chocolate cake for two is perfect for celebrating anniversaries, date night or just because: chocolate. The cake has a crumb that is one notch closer to pound cake than boxed cake mix, which I love. The ganache on top is my obsession. I almost never remember to put butter on the counter to soften for cake frosting, and a 2-minute chocolate ganache solves that problem. The pomegranate seeds are just, well, pretty. And crunchy. And tart. And very welcome.
Provided by Christina Lane
Categories dessert
Time 50m
Yield One 6-inch cake (2 servings)
Number Of Ingredients 13
Steps:
- Position a rack in the lower third of the oven. Preheat the oven to 350 degrees F.
- For the cake: Lightly grease the bottom and sides of a 6-inch round cake pan with 2-inch sides with oil then line the bottom with parchment paper.
- Whisk together the flour, cocoa powder and baking soda in a medium bowl; set aside. Whisk together the egg, sugar, oil, sour cream, coffee and vanilla in a small bowl. Add the wet ingredients to the dry and mix until just combined.
- Pour the batter into the cake pan and bake until a toothpick inserted into the center comes out clean and the cake starts to pull away from the sides, 29 to 32 minutes. If you under bake the cake, it will slightly sink, so check it!
- Remove the cake from the pan by carefully running a paring knife along the edge to loosen, then tilting it into one hand and peeling off the parchment from the bottom; place it on a small cake stand.
- For the ganache: Combine the chocolate, cream and corn syrup if using, in a double boiler or a heat-proof bowl fitted over a small saucepan of simmering water. Stir over medium heat until melted and smooth, about 3 minutes. (Alternatively, you can melt the chocolate and cream in the microwave on low in 25-second intervals, stirring between each.)
- Pour the ganache over the cake, and garnish with the pomegranate arils.
BAILEYS CHOCOLATINI
Decadent, delicious and divine, the Baileys Chocolatini is fast to make but its dreamy taste will linger with you all evening. This drink will send you and your friends to chocolate heaven.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Drop several ice cubes into a shaker.
- Add Baileys.
- Add vodka and chocolate liqueur.
- Shake together.
- Strain drink into a chilled Martini glass.
- Garnish your Martini with chocolate shavings or chocolate flake.
- If you don't have chocolate then try a sprinkling of cocoa powder or hot chocolate powder.
- If you don't have either then don't worry, this drink is so chocolaty you'll find it hard to improve!
Nutrition Facts : Calories 204.5, Fat 8.5, SaturatedFat 5.3, Cholesterol 31.6, Sodium 51.5, Carbohydrate 11.4, Sugar 10.8, Protein 1.5
CHOCOLATE TURTLE MARTINI
Make and share this Chocolate Turtle Martini recipe from Food.com.
Provided by mariposa13
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Sweeten the cocoa powder to your liking by mixing the cocoa and powdered sugar.
- Take a large martini glass and very carefully coat the rim in caramel sauce from the squeeze bottle, being careful not to let it drip too far down the sides.
- Then, dip the entire rim of the glass into the sweetened cocoa powder, being sure to coat all of the caramel.
- The desired effect is a chocolate dusted caramel rim.
- You can also put just a drop of chocolate syrup at the bottom of the glass for color.
- Shake the vodka, creme de cacao and praline liqueur in a martini shaker with ice to chill.
- Fill the martini glass nearly full with crushed or shaved ice, being careful not to touch the rim.
- Strain the drink into the martini glass.
- Garnish atop the floating ice with a roasted pecan half and a small piece of chopped chocolate.
- Or you can garnish it with a half of a Turtle candy by making an incision and hanging it on the rim of the glass.
- Also, if you prefer your martini to LOOK dark like chocolate, I would use the dark creme de cacao, however, the garnish will stand out more when the drink is more translucent.
Nutrition Facts : Calories 718.4, Sodium 2.6
COCOA-TINI
Yield 2 drinks
Number Of Ingredients 5
Steps:
- 1. put some ice into a cocktail shaker (or pitcher if you prefer your drinks stirred). 2. pour in remaining ingredients. 3. shake (or stir) until well mixed. 4. strain into martini glasses.
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