Cocoa Babka Recipe Polish Recipe For Hand

facebook share image   twitter share image   pinterest share image   E-Mail share image

POLISH BABKA WITH OPTIONAL CHEESE FILLING



Polish Babka With Optional Cheese Filling image

This recipe can be made with a cheese filling. Which can be made while dough is rising. The rising times are not included. There are 3 rising times be sure to do the rising of the dough in a draft free, warm place. The picture posted is with dried cherries, dried cranberries and the optional saffron. I must say this is one of my favorite home made or store babkas bought to date. The filling was so creamy and rich.

Provided by Rita1652

Categories     Yeast Breads

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 22

1/4 ounce dry yeast
1/4 cup lukewarm water
10 tablespoons soft butter
1/2 cup sugar
1 teaspoon salt
4 egg yolks, room temperature
1 lemon zest
1/2 teaspoon cinnamon
1/4 teaspoon cardamom (optional)
5 cups flour, sifted
1 cup milk, scalded and cooled to lukewarm
1 cup white raisins or dried cherries, or
1 cup dried cranberries (soaked in hot apple juice for 15 minutes and drained)
1/3 cup fine unseasoned breadcrumbs
1 egg yolk, beaten
2 tablespoons water
1/4 cup sliced almonds
12 ounces cream cheese, softened
1/3 cup sugar
1 egg yolk
1 lemon zest
1 pinch saffron (added to the warm water above) (optional)

Steps:

  • Add yeast to lukewarm (hot will kill the yeast)water and let stand until softened or dissolved, about 5 minutes.
  • Cream butter and sugar in a large mixing bowl.
  • In a separate bowl, add salt to egg yolks and beat until thick; then add to sugar and butter mixture.
  • Add yeast and water, lemon rind, cinnamon and cardamom.
  • Add flour alternately with milk and beat well to make a smooth batter.
  • Add raisins and knead by hand until batter leaves the fingers.
  • Let rise in a warm draft free place until double (about 1-1/2 hours). Punch down and let rise again until double.
  • Generously butter a fluted tube pan. Sprinkle with fine bread crumbs and fill with dough. Brush with mixture of egg yolk beaten with 2 tablespoons water. Sprinkle with almonds and let rise again. Bake in preheated 350 degrees F oven for 45-60 minutes.
  • Optional:.
  • Mix cheese filling ingredients together.
  • Place 1/2 the dough in the prepared pan place the filling mixture on the center of the dough, place the rest of the dough on the mixture. Try to pinch the dough together so filling is encased inside. Or roll out into a log about 20x 10. Then place cheese filling in the center down the long side of the roll, bringing the sides over to encase the filling. Then place into prepared pan and let rise 30 minutes. Brush with eggwash and sprinkle with almonds. Bake 350 for 45-60 minutes.

Nutrition Facts : Calories 633.5, Fat 28.6, SaturatedFat 15.5, Cholesterol 171, Sodium 489.9, Carbohydrate 83.4, Fiber 3.4, Sugar 27.2, Protein 12.6

CHEESE-FILLED EASTER POLISH BREAD (BABKA)



Cheese-Filled Easter Polish Bread (Babka) image

This is a delicious sweet bread with a swirl of orange and vanilla-flavored cheese. It is easy to make and too easy to eat. We will enjoy it this Easter and I hope you enjoy it too! Eat one loaf for Easter and freeze the other for later.

Provided by Ellen Bancroft Ziegler

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 3h55m

Yield 24

Number Of Ingredients 19

⅓ cup white sugar, divided
2 tablespoons warm water (110 degrees F (43 degrees C))
3 ⅓ teaspoons active dry yeast
⅔ cup milk
6 tablespoons butter, softened
2 egg yolks, beaten
⅔ teaspoon salt
3 ⅓ cups all-purpose flour
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 egg yolks
1 tablespoon orange liqueur (such as Grand Marnier®)
½ orange, zested
1 teaspoon vanilla extract
½ cup white sugar
6 tablespoons all-purpose flour
¼ cup cold butter, cubed
½ cup thinly sliced almonds
1 egg white, beaten

Steps:

  • Mix 1 teaspoon sugar, water, and yeast together in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Heat milk in a small saucepan over medium heat until it begins to bubble. Pour into a large bowl. Stir in 6 tablespoons butter until melted. Let mixture cool to 110 degrees F (43 degrees C), about 5 minutes.
  • Mix remaining sugar, yeast mixture, 2 egg yolks, and salt into the milk mixture. Add 3 1/3 cups flour; knead dough until shiny and elastic.
  • Place dough in a greased bowl, turning to coat both sides. Cover with greased plastic wrap; let rise until doubled, 1 to 2 hours.
  • Combine cream cheese, 1 cup sugar, 2 egg yolks, orange liqueur, orange zest, and 1 vanilla extract in a large bowl; beat with an electric mixer until smooth.
  • Mix 1/2 cup sugar and 6 tablespoons flour together in a bowl. Cut in 1/4 cup cold butter with a pastry blender or 2 knives. Stir in almonds.
  • Grease two 9x5-inch loaf pans and line the bottom with parchment paper.
  • Punch down dough and divide in half. Roll 1 half into a rectangle 1/8-inch thick; keep the other half covered. Spread 1/2 of the cream cheese mixture over the dough. Fold in the short ends of the dough and roll up tightly like a jelly roll. Transfer to a prepared loaf pan. Repeat with remaining dough and cream cheese mixture.
  • Brush beaten egg white over the loaves; sprinkle almond topping evenly on top. Cover loaves with greased plastic wrap and let rise until dough reaches above the rim of the pans, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake loaves in the preheated oven until golden brown and an instant-read thermometer inserted into the center registers 190 degrees F (88 degrees C), 40 to 50 minutes. Cool in the pans for 5 minutes. Run a knife along the sides to loosen; let cool completely, about 30 minutes.

Nutrition Facts : Calories 298.2 calories, Carbohydrate 32.1 g, Cholesterol 78.2 mg, Fat 16.6 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 9.6 g, Sodium 188.7 mg, Sugar 16.1 g

More about "cocoa babka recipe polish recipe for hand"

TRADITIONAL POLISH SANDCAKE BABKA [RECIPE!] | POLONIST
traditional-polish-sandcake-babka-recipe-polonist image
2021-03-14 Combine everything gently by hand, with a spatula or a spoon. Grease the bundt mold (or loaf pan) with butter, dust the inside with …
From polonist.com
4.7/5 (9)
Total Time 1 hr 35 mins
Category Polish Desserts
Calories 226 per serving
  • [Before you start] Make sure that all of the ingredients (especially eggs, butter and cream) get a chance to warm up (at a room temperature), for at least 30 minutes before baking.
  • Whisk butter and sugar together, until sugar dissolves completely and the mass becomes white and fluffy. This took me roughly 8 minutes using a planetary mixer.
  • As you continue whisking, gradually add in one yolk at a time. (If you add the yolks too quickly, the mass will curd up. This shouldn’t affect the flavour though). Once you’re out of yolks, change the whisking attachment for a flat beater.


BABKA WITH THREE CHOCOLATES! – JOURNEY FROM A POLISH …
2019-12-27 This marbled babka was made using a creamed sponge mixture – using my mother’s friend’s basic recipe for a creamed sponge. Ingredients – Cake. In this recipe you weigh the eggs in their shells and then use the same weights of butter, caster sugar and self raising flour. Use 4 or 5 eggs; 2 drops of vanilla essence; 2 tablespoons of cocoa
From journeyfromapolishkitchen.com
Estimated Reading Time 2 mins


POLISH CHOCOLATE BABKA {BABKA ... - POLISH YOUR KITCHEN
2018-01-20 Add sugar, cocoa powder and water. Turn heat off and stir until sugar dissolved. Set aside to cool. Preheat oven to 180°C / 350°F. In a large mixing bowl combine flour, baking powder and salt. Once butter/sugar/cocoa mixture cools, add to flour mixture and stir. Add egg yolks one by one and beat on medium-high until fluffy.
From polishyourkitchen.com
5/5 (3)
Servings 1


POLISH BABKA RECIPE (NO YEAST) - EVERYDAY HEALTHY RECIPES
2022-04-12 Combine the flour with the potato starch, baking powder and salt and stir thoroughly using a whisk or fork. Set aside. 3. Beat together the sugar and eggs (on high) for 7-8 minutes or until pale, thick and fluffy. 4. Slowly pour in the oil and beat (on low) until thoroughly incorporated. Add the vanilla extract. 5.
From everydayhealthyrecipes.com


POLISH CHOCOLATE SPONGE CAKE (BISZKOPT CIEMNY)
2020-02-17 Polish Chocolate Sponge Cake (Biszkopt ciemny) is made with 6 extra large eggs (separated), 1 cup all-purpose flour, 5 tablespoons cocoa, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 1/4 cup granulated sugar, and 3 tablespoons oil. The cake is similar to Italitan/French genoise cake.
From hollytrail.com


RUM AND RAISIN BABKA AUTHENTIC RECIPE | TASTEATLAS
Babka is usually baked in a special babka pan very similar to a classic bundt pan, usually with a hole in the middle. The pan is commonly greased with butter or fat and dusted with flour or even breadcrumbs to prevent the dough from sticking. Some recipes suggest filling only half of the pan with dough and leaving it to rise before baking ...
From tasteatlas.com


CHOCOLATE BABKA - PIES, TARTS AND PASTRIES - KOSHER RECIPE ...
1 egg white. 3 tbsp. vanilla extract. Place the warm water, yeast and 1 tsp. sugar in a large mixing bowl. Whisk together and let it sit for 10 minutes, until frothy. Add the rest of the ingredients and mix thoroughly. Cover the bowl with a damp kitchen towel, or saran wrap, and set aside to rise, approximately two hours (until the dough has ...
From chabad.org


CHOCOLATE BABKA RECIPE WITH ORANGE AND CARDAMOM - AN ...
2021-12-09 Recipe Yield and Serving Size: This recipe makes 2 (9 by 5-inch) loaves of Babka. Cut each into 16 slices and 1 slice = 1 serving. Cut each into 16 slices and 1 slice = 1 serving. Storage: Like most fresh breads, Babka is best served on the same day it’s baked.
From anediblemosaic.com


POLISH BABKA RECIPE | EAT YOUR BOOKS
Polish babka from Epicure Chocolate: Recipes from 20 Years of Indulgent Ideas (page 81) by Kylie Walker Are you sure you want to delete this recipe from your Bookshelf? Doing so will remove all the Bookmarks you have created for this recipe.
From eatyourbooks.com


EASY BABKA RECIPE POLISH - FOOD NEWS
1/2 cup butter, room temperature Best Polish Babka Recipe Ingredients To make the yeast dough, scald milk, remove from heat and cool. When cool, add yeast, flour and sugar. Mix well and set aside. To make the main dough, scald milk with butter. Set aside to cool. Babka pot. Mixing bowl. Process: 1. Seperate the egg white and egg yolks in different bowl.. 2. Melt the …
From foodnewsnews.com


POLISH EASTER BABKA (BABKA WIELKANOCNA) - A RECIPE AND ...
2020-05-25 Polish Easter Babka (Babka Wielkanocna) may take you a little over a half a day to make, but it is essential for a successful Polish Easter celebration. The ingredients include 2 packets of active dry yeast dissolved in some warmed milk and sugar with some flour mixed in to make the sponge. Mix egg yolks, sugar, lemon and orange zests, and vanilla and almond …
From hollytrail.com


TRADITIONAL POLISH EASTER BABKA CAKE [RECIPE!} | POLONIST
2021-03-21 This Polish-style Babka recipe is easy to make and so beautiful to serve! It’s jam-packed with rum-soaked raisins, hiding like little gems inside a rich (8 yolks!), yeast-based cake. Baked in a signature Bundt mold, Babka doubles as a centrepiece on nearly every Polish Easter table. For the full list of ingredients & detailed instructions, please see the recipe card at the …
From polonist.com


BABKA WIELKANOCNA: EASY POLISH EASTER BABKA RECIPE
2021-08-27 Place butter, sugar, and salt in a large bowl or stand mixer, and pour the scalded milk over it. Using the paddle attachment, mix until the butter has melted and the milk has cooled to 110 F or below. Mix in the vanilla and eggs. Add yeast and mix until well combined. The Spruce / Diana Chistruga. Add the flour, lemon zest (if using), and ...
From thespruceeats.com


BABKA WITH CHOCOLATE AND HAZELNUT - POLISH HOUSEWIFE
Add 1 cup warm milk to a mixing bowl with yeast and 1 tablespoon sugar, stir and let sit fo r5 minutes. It should become foamy. Add remaining sugar, egg, egg yolk, flour, and salt. Mix until well combined using a mixer dough hook for 5 minutes. Add 2 tablespoons butter and mix until fully incorporated, about 3 minutes.
From polishhousewife.com


WORLD BEST EUROPEAN COOKING RECIPES : COCOA BABKA
1/2 cup baking cocoa ; 1 cup sugar ; 1 pinch cinnamon ; 2 tablespoons butter or 2 margarine ; 1/2 cup flour ; 1/2 cup sugar ; Recipe. 1 combine yeast, water and sugar in a bowl and let stand 10 minutes or so until yeast is bubbly. beat in the flour, oil, milk and salt until smooth. knead in a bit more flour to form a soft, slightly sticky elastic dough. 2 divide dough into two portions and ...
From worldbesteuropeanrecipes.blogspot.com


POLISH BABKA - RECIPE | COOKS.COM
Home > Recipes > Breads > Polish Babka. Printer-friendly version. POLISH BABKA : 2 c. milk, scalded 3 pkgs. dry yeast or 1 lg. sq. fresh yeast 1 c. sugar 1 tbsp. salt 1 pkg. white raisins 1/8 lb. melted butter 1 tsp. salad oil 3 to 4 lb. bread flour. Scald milk until small bubbles form around edges of pot. Add sugar and salt and set aside to cool. Dissolve yeast in 1 cup lukewarm …
From cooks.com


CHOCOLATE BABKA RECIPE - CRUNCHY CREAMY SWEET
2020-11-19 Babka is a traditional Polish and Ukrainian dessert. It’s a sweet braid cake made with sweet yeast dough and chocolate filling. If you have an eastern European heritage, you may be familiar with this dessert. Chocolate babka was made popular in America, starting in New York City, thanks to the Jewish-owned bakeries. It is very similar to challah. Babka means …
From crunchycreamysweet.com


HOLIDAY BABKA (MOTHER'S POLISH BREAD) - RECIPE | COOKS.COM
2021-03-24 Mix 1 egg yolk and 2 tablespoons water. Brush top of bread with mixture and let rise uncovered in a warm place until doubled. Bake at 350°F for 30 to 35 minutes for 9x5-inch pans or 40 to 50 minutes for large pan, or until bread is golden and loaves sound hollow when tapped on the bottom. Submitted by: CM. 4 reviews.
From cooks.com


BABKA COOKIES - THE CANDID APPETITE
2019-12-13 Preheat oven to 350°F and line two baking sheets with parchment paper. To make the cookies, in a medium bowl, stir together the flour, baking powder, baking soda, salt and cinnamon. Set aside. In a separate bowl, cream together the chilled browned butter and brown sugar until light and fluffy.
From thecandidappetite.com


COCOA BABKA RECIPE - WEBETUTORIAL
Cocoa babka is the best recipe for foodies. It will take approx 85 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cocoa babka at your home.. The ingredients or substance mixture for cocoa babka …
From webetutorial.com


41 BEST POLISH BABKA RECIPE IDEAS - FOOD NEWS
Polish Babka Recipe. Place cake yeast in a small bowl; pour 1/2 cup lukewarm water over the yeast. Stir with a spoon to break up the yeast slightly; set aside. Step 3. In a mixing bowl, beat 4 eggs and egg yolks with an electric mixer with a paddle attachment. Add 1 cup sugar and salt, and continue to beat until mixture is thick and pale. Sep 24, 2019 - Explore Lydiataranko's …
From foodnewsnews.com


POLISH MARBLE BUNT CAKE {BABKA MARMURKOWA} - POLISH YOUR ...
2016-03-07 Preheat oven to 375°F / 190°C. Beat soft butter and sugar until fluffy (3–4 minutes), add vanilla extract, mix until combined. In a separate bowl combine flour, baking powder and a pinch of salt. Alternately add egg yolks, flour and milk, and blend until combined. In a separate bowl, beat egg whites with a pinch of salt on high until stiff.
From polishyourkitchen.com


HOW TO MAKE BABKA - BETTER HOMES & GARDENS
2017-11-28 Babka is a sweet cake or bread that originated in European and Jewish communities. Babkas recipes can vary widely between different bakeries and depending on preferences. They can be cakey or breadlike, dry or rich, with all sorts of different fillings and combinations. This version is rich with a classic chocolate filling, but you can also adapt the …
From bhg.com


CHOCOLATE BABKA RECIPE: HOW TO MAKE A BABKA
2017-04-03 Directions. Heat milk in a small saucepan until just warm. In a large bowl (or in a stand mixer fitted with a dough hook) mix flour, sugar, yeast …
From goodhousekeeping.com


BABKA RECIPE | TURKISH STYLE COOKING
Cover and rest for 1 more hour, Whisk the egg yolk and milk and brush the top of the babka, Bake in a preheated oven at 170 degrees until the top is browned, Bring water and sugar to a boil in a saucepan for syrup and remove from heat, Take the babka out of the oven and rest for10 minutes, then apply the the syrup with a brush on top. Get the App.
From turkishstylecooking.com


POLISH BABKA | RECIPE CART
polish babka. www.afamilyfeast.com. Recipe Saved. Finish. Your Recipes. Print. Recipe Saved. Finish. Your Recipes. Prep Time: 12 hours Cook Time: 35 minutes Total: 12 hours, 35 minutes Servings: 3 Cost: $ 30.41 /servingAuthor: Martha. Ingredients. Remove All · Remove Spices · Remove Staples. 2 ½ cups bread flour ½ teaspoon dry yeast 1 cup warm water (110 degrees …
From getrecipecart.com


POLISH POTATO BABKA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Babka Ziemiaczana: Polish Potato Babka [RECIPE!] | Polonist hot www.polonist.com. Add 3.5 oz (100 g) of cooked barley, millet or buckwheat to the potato mass. This will make your Babka lighter and fluffier. Instead of grating onions, chop them finely instead and fry them with bacon. That way, the texture more varied. Grate half of the potatoes using fine holes, and the other …
From therecipes.info


POLISH BABKA - A FAMILY FEAST | DELICIOUS RECIPES FOR ...
2016-03-18 Yesterday, we shared a fancier, dessert-suitable version of a babka – but today’s Polish Babka is more in line with the kind that I ... This recipe makes a generous three loaves of Polish Babka. Like most homemade breads baked without preservatives, this bread will go stale quickly, so be sure to wrap it tightly to maintain its freshness before serving. You can also …
From afamilyfeast.com


Related Search