Cocoa Berry Muffins Recipes

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3-INGREDIENT FLOURLESS CHOCOLATE & BLUEBERRY BANANA MUFFINS RECIPE BY TASTY



3-Ingredient Flourless Chocolate & Blueberry Banana Muffins Recipe by Tasty image

Here's what you need: bananas, nut butter, cocoa powder, blueberry

Provided by Tiffany Lo

Categories     Breakfast

Time 30m

Yield 12 servings

Number Of Ingredients 4

9 bananas
1 ½ cups nut butter, of choice
½ cup cocoa powder
1 ½ cups blueberry

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, mash the bananas with a fork.
  • Add nut butter and mix until combined.
  • Divide the batter into two bowls.
  • Add cocoa powder to one bowl of batter and mix well.
  • Add the blueberries to the other bowl of batter and mix well.
  • Add the batter to a muffin tin.
  • Bake for 18-20 minutes.
  • Let muffins cool.
  • Enjoy!

Nutrition Facts : Calories 251 calories, Carbohydrate 35 grams, Fat 11 grams, Fiber 6 grams, Protein 6 grams, Sugar 16 grams

CHOCOLATE-BERRY MUFFINS



Chocolate-Berry Muffins image

Very good! I made these with blueberries and can't wait to try with raspberries. From Chatelaine magazine.

Provided by Chef 313014

Categories     Raspberries

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 3/4 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk, at room temperature
1/3 cup unsalted butter, melted and cooled
1 teaspoon vanilla
1 cup fresh raspberries or 1 cup blueberries

Steps:

  • Preheat oven to 375°F Generously grease 12 muffin cups or line them with paper cups.
  • Measure flour, sugar, cocoa, baking powder and salt into a large bowl. Stir with a fork until well mixed. In a medium-size bowl, whisk egg with milk, melted butter and vanilla. Make a well in center of flour mixture. Add milk mixture and stir just until combined. Do not overmix. Gently fold in berries, taking care not to break them up.
  • Spoon batter into muffin cups. Bake in center of preheated oven for 20 to 25 minutes or until a cake tester inserted in the center of a muffin comes out clean.
  • Cool muffins in tins on a wire rack for 5 minutes. Remove muffins from tins and continue to cool on rack. Serve warm, or cool completely and store in an airtight container in the refrigerator.

Nutrition Facts : Calories 190.7, Fat 6.8, SaturatedFat 4, Cholesterol 33.3, Sodium 172.7, Carbohydrate 30.6, Fiber 2.4, Sugar 13.1, Protein 3.8

COCOA MACAROON MUFFINS



Cocoa Macaroon Muffins image

This recipe is an old-time favorite that I've modified over the years depending on whether I served them for breakfast, a snack or as dessert. I love chocolate in any form, and these muffins pair it with coconut for a yummy result. -Carol Wilson, Rio Rancho, New Mexico

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup sugar
3 tablespoons baking cocoa
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 egg
1/3 cup canola oil
1-1/4 cups sweetened shredded coconut, divided
1/4 cup sweetened condensed milk
1/4 teaspoon almond extract

Steps:

  • In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Combine the milk, egg and oil. Stir into dry ingredients just until moistened. , Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups. Combine 1 cup coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread). Top with remaining batter; sprinkle with remaining coconut. , Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 253 calories, Fat 11g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 346mg sodium, Carbohydrate 34g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

FRIENDSHIP COCOA MUFFINS



Friendship Cocoa Muffins image

I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with a slight chocolate flavor instead of cinnamon. Quite tasty!

Provided by CRYSTALSTAR1

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 10

Number Of Ingredients 12

¼ teaspoon cocoa powder
¼ cup white sugar
1 cup all-purpose flour
½ cup white sugar
1 teaspoon unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking soda
½ teaspoon baking powder
1/2 cup Amish Friendship Bread Starter
1 egg
⅓ cup vegetable oil
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. Grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.
  • In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. Pour in the friendship starter, egg, oil, and vanilla; mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.
  • Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. Cool in the pans for about 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 24.8 g, Cholesterol 18.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 121.3 mg, Sugar 15.1 g

BERRY BEST MUFFINS



Berry Best Muffins image

Warm up to the taste of homemade berry muffins. A crunchy streusel topping is a sweet bonus.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 12

Number Of Ingredients 15

1/4 cup Gold Medal™ all-purpose flour
2 tablespoons packed brown sugar
2 tablespoons butter or margarine, softened
1/4 teaspoon ground cinnamon
1/2 cup butter or margarine, melted
3/4 cup milk
1/2 teaspoon vanilla
1 egg
2 cups Gold Medal™ all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup fresh or frozen blueberries
1/2 cup fresh or frozen raspberries

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch), 24 mini cups (1 3/4x1 inch) or 4 jumbo cups (3 1/2x1 3/4 inch), or line with paper baking cups.
  • In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
  • In large bowl, beat 1/2 cup butter, the milk, vanilla and egg with spoon. Stir in 2 cups flour, the granulated sugar, baking powder, salt and 1/4 teaspoon cinnamon just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
  • Bake regular-size muffins 25 to 30 minutes, mini 10 to 17 minutes or jumbo 30 to 35 minutes or until golden brown. Cool 5 minutes; remove from pan to wire rack. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 12 g, TransFat 1/2 g

COCOA-BERRY MUFFINS



Cocoa-Berry Muffins image

Make and share this Cocoa-Berry Muffins recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 9

2 egg whites
1/2 cup applesauce, unsweetened
1/2 cup nonfat plain yogurt
1 3/4 cups flour
1/2 cup cocoa, hershey low-fat works great
3/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 cup strawberry

Steps:

  • Mix egg whites, applesauce, and yogurt in one bowl.
  • Mix dry stuff in another bowl.
  • Mix the two together, mixing only enough to combine well.
  • Put into well-greased muffin tins.
  • Bake at 350 degrees for 25 minutes or until tester comes out clean.
  • Remove from pan to cool.
  • Fresh or Frozen berries of any kind can be used.

Nutrition Facts : Calories 153, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.2, Sodium 167.5, Carbohydrate 33.5, Fiber 1.5, Sugar 14.8, Protein 3.9

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