Cocoa Bread Recipes Recipes Recipe Cards

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COCOA BREAD



Cocoa Bread image

Make and share this Cocoa Bread recipe from Food.com.

Provided by Debaylady

Categories     Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup boiling water
1/2 cup butter or 1/2 cup margarine
1/2 cup molasses
1/2 cup sugar
2 large eggs, lightly beaten
2 cups self-rising flour
1/2 teaspoon baking soda
1/4 cup unsweetened cocoa
1 teaspoon cinnamon

Steps:

  • In a large bowl, whisk together the boiling water, butter, molasses and sugar.
  • Let cool and then whisk in beaten eggs.
  • Sift together the self-rising flour, baking soda, unsweetened cocoa and cinnamon.
  • Whisk flour mixture into the molasses mixture and whisk until smooth.
  • Pour batter into a greased and floured 8-inch square pan.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 173.5, Fat 6.7, SaturatedFat 4, Cholesterol 41.7, Sodium 291.9, Carbohydrate 26.6, Fiber 0.9, Sugar 12.2, Protein 2.7

COCOA BREAD !!!



Cocoa Bread !!! image

My Grandmother Mabel Kennedy Sullivan use to make this as loaves of bread and as buns to eat with butter or as sandwiches. She sometimes added dried fruits and nuts and made the buns smaller and put chocolate frosting on top. ****I don't have my grandmother's recipe, but I know that this is it, as it is an old recipe from...

Provided by Colleen Sowa

Categories     Sweet Breads

Time 4h45m

Number Of Ingredients 12

BREAD
1 cake fleischmann's yeast (2-1/4 teaspoons dry yeast)
2 c milk, scalded and cooled
1 Tbsp sugar
5 1/2 c sifted flour
1/2 c sugar
1/2 c cocoa powder
1/4 c butter
2 large eggs
1/2 tsp salt
OPTIONAL INGREDIENTS
dried fruits, nuts, chocolate frosting

Steps:

  • 1. Dissolve the yeast with 1 tablespoon of sugar in lukewarm milk. Add 3 cups of flour and beat until smooth. Cover and set in a warm place to to rise (about 1-1/2 hours). In a bowl: cream together butter and sugar, add the well beaten eggs, cocoa then add the dough batter, and the remaining flour (or enough of it to make a soft dough). Add salt and knead the bread lightly. Put dough into a greased bowl, cover with a damp cloth and set in a warm place to rise until doubled in size (about 2 hours). Shape into loaves, place in well greased bread pans, filling them half full. Cover and let rise again until light (about one hour). Bake 40 - 45 minutes in a 350 degree oven.
  • 2. *** You can shape these into dinner rolls or sandwich buns. *** If you put fruit and nuts in the dough, you can form into little buns and frost with chocolate frosting.

COCOA RYE BREAD



Cocoa Rye Bread image

Make and share this Cocoa Rye Bread recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Yeast Breads

Time 4h10m

Yield 3 loaves

Number Of Ingredients 12

1 teaspoon sugar
1/2 cup lukewarm water
2 tablespoons yeast
1 cup molasses
1 tablespoon salt
1/4 cup shortening
2 1/2 cups lukewarm water
4 cups rye flour
1/2 cup cocoa
5 cups white flour (or whole wheat)
1 cup raisins (optional)
1 cup walnuts (optional)

Steps:

  • Dissolve sugar in 1/2 cup warm water and sprinkle yeast over, and allow to stand 10 minutes til yeast rises. Stir.
  • Add molasses, salt and shortening to the 2 1/2 cups lukewarm water.
  • Stir the rye flour and cocoa together, then beat into the molasses mixture.
  • Add the dissolved yeast and 1 cup of white flour and beat til dough is smooth.
  • Keep adding flour until dough is firm enough to turn onto a floured surface.
  • Knead the rest of the flour into it until dough is smooth and elastic.
  • Place in a greased bowl, cover and allow to rise in a warm place free from drafts. (approx 2 hours).
  • Punch dough down.
  • Shape into 2 or 3 loaves and place in well greased loaf pans.
  • Allow to rise again 1 hour.
  • Bake 375F 35-40 minutes.
  • (if you want, add the raisins and walnuts with the flour for a delicious tea bread).

Nutrition Facts : Calories 1798.7, Fat 23.3, SaturatedFat 4.9, Sodium 2384, Carbohydrate 360.8, Fiber 29.8, Sugar 65.7, Protein 40

WALNUT COCOA BREAD (BREAD MACHINE)



Walnut Cocoa Bread (Bread Machine) image

Make and share this Walnut Cocoa Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 9

2/3 cup warm milk (70 to 80)
1/3 cup water (70 to 80)
5 tablespoons butter, softened
1/3 cup packed brown sugar
1 teaspoon salt
3 cups bread flour
5 tablespoons baking cocoa
2 1/4 teaspoons active dry yeast
2/3 cup chopped walnuts, toasted

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • Just before the final kneading (your bread machine may audibly signal this), add the walnuts.

Nutrition Facts : Calories 2852.9, Fat 122.2, SaturatedFat 47.8, Cholesterol 175.4, Sodium 2863.5, Carbohydrate 393.8, Fiber 26.2, Sugar 74, Protein 65.3

COCOA ALMOND BREAD



Cocoa Almond Bread image

"With its subtle cocoa and almond flavor, this bread is heavenly," assures Wilma Maly, Fort Lauderdale, Florida.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 9

1 cup warm milk (70° to 80°)
1/4 cup butter, softened
1 egg
1/2 teaspoon almond extract
1/2 cup sugar
1/4 cup baking cocoa
1/2 teaspoon salt
3 cups plus 2 tablespoons bread flour
2-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

CHERRY-PECAN COCOA BREAD



Cherry-Pecan Cocoa Bread image

Full of sweet cherries and nuts, this loaf has a mild cocoa flavor. It would be perfect to serve for breakfast, brunch or a mid-morning snack. Have a tall glass of milk at the ready. -Margaret Beyersdorf, Kissimmee, Florida

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 10

2/3 cup warm whole milk (70° to 80°)
1/3 cup water (70° to 80°)
5 tablespoons butter, softened
1/3 cup packed brown sugar
1 teaspoon salt
3 cups bread flour
5 tablespoons baking cocoa
2-1/4 teaspoons active dry yeast
1/2 cup chopped pecans
1/2 cup dried cherries

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Just before the final kneading (your bread machine may audibly signal this), add the pecans and cherries. Bake according to bread machine directions.

Nutrition Facts :

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