Cocoa Fudge 1965 Recipe Ad Recipe Cards
MADE-IN-MINUTES NO-COOK FUDGE
This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.
Provided by amanda123ns
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 1h15m
Yield 16
Number Of Ingredients 3
Steps:
- Lightly grease 8x8 inch baking dish.
- Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.
Nutrition Facts : Calories 162 calories, Carbohydrate 11.6 g, Fat 14.4 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.2 g, Sodium 1.6 mg, Sugar 8.8 g
CHOCOLATE FUDGE
This is a good basic fun-loving fudge for any occasion.
Provided by Jean
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 24
Number Of Ingredients 4
Steps:
- In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C).
- Stir in peanut butter until well blended. Pour mixture into a buttered 8x8 inch baking dish. Cool, and cut into pieces.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 27.1 g, Cholesterol 3 mg, Fat 2.3 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 23.6 mg, Sugar 26.3 g
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