HOMEMADE HOT CHOCOLATE
Hot-chocolate mix is a wintertime staple. A homemade version is delicious and natural-containing only cocoa, sugar, and salt-and especially economical compared with store-bought mixes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
- For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
EASY HOT CHOCOLATE RECIPE WITH COCOA
You'll love this super easy hot chocolate recipe! In just five minutes, you'll have warm, delicious, homemade hot chocolate. So much better than a mix!
Provided by Katie Moseman
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the water, cocoa powder, sugar, and a tiny pinch of sea salt. Whisk briskly to combine.
- Bring almost to a boil over medium heat and whiskly briskly for a minute or two until smooth, glossy, and dark in color.
- Pour in 1 1/2 cups of milk and whisk until frothy and slightly steamy, but do not boil. Taste, and add more milk if the hot chocolate is too strong for you.
- Pour into mugs and enjoy!
Nutrition Facts : Calories 273 kcal, Carbohydrate 50 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 103 mg, Fiber 4 g, Sugar 42 g, ServingSize 1 serving
HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
HOT CHOCOLATE RECIPE
Creamy and thick homemade Hot Chocolate for a rich chocolatey goodness in every warm sip. The recipe is made with cooking (baking) chocolate, milk and cream for a warming and luxurious beverage.
Provided by Dassana Amit
Categories Beverages
Time 15m
Number Of Ingredients 5
Steps:
- Chop or grate the semi-sweet chocolate. You will need 6 to 7 tablespoons of chopped chocolate.
- Take the chopped chocolate in a small mixing bowl. Set the bowl aside.
- In a saucepan add milk and sugar.
- Begin to heat the milk until it comes to a simmer and begins to gently boil. When you keep the milk on the stove-top, stir so that the sugar dissolves.
- Switch off the heat and place saucepan on the countertop.
- Then take 2 to 3 tablespoons milk from the hot milk in the saucepan and add to the bowl containing chopped chocolate.
- With a whisk mix the hot milk with the chocolate to a smooth consistency.
- Now pour this melted chocolate and vanilla extract in the hot milk in the saucepan which is placed on the kitchen countertop. Mix very well.
- Pour hot chocolate in cups.
- If you like top the hot chocolate with some whipped cream (or whipping cream) or heavy cream. If you have whipped cream, use it or simply add either heavy or whipping cream. You can also sprinkle some cocoa powder or chocolate shavings or gratings on top.
- Serve homemade Hot Chocolate straightaway.
Nutrition Facts : Calories 578 kcal, Carbohydrate 53 g, Protein 11 g, Fat 36 g, SaturatedFat 21 g, Cholesterol 58 mg, Sodium 119 mg, Fiber 4 g, Sugar 44 g, ServingSize 1 serving
HOW TO MAKE HOMEMADE HOT CHOCOLATE MIX
Steps:
- In a large bowl, sift the confectioner's sugar, then the unsweetened cocoa, to get rid of any lumps.
- Stir in the powdered milk, and whisk well until everything is combined.
- Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months.
THE BEST HOT CHOCOLATE
Steps:
- Place milk and half-and-half in a saucepan and heat to a simmer over medium heat.
- Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir the hot milk into the cocoa mixture to make a smooth paste. Scrape the cocoa mixture into the saucepan with the milk and simmer 2 minutes; do not let it boil. Stir in the vanilla and keep warm in a thermos.
- Pour into small serving cups and place 4 mini-marshmallows on each serving or spritz them with whipped cream. Serve immediately.
- Make the marshmallows: Combine the water, the corn syrup, and the sugar in a saucepan fitted with a candy thermometer. Bring to a boil and boil to "soft-ball" stage, or about 235 degrees F.
- Meanwhile, whip the egg whites until soft peaks form. Sprinkle the gelatin over the 2 tablespoons water and let sponge.
- When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff.
- Cover a sheet pan with parchment paper then sprinkle it with powdered sugar. Pour the marshmallow onto the pan and spread it out. Let cool about 2 hours then with a pair of scissors dipped in cornstarch, cut out football shapes.
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- Authentic Mexican Hot Chocolate. Also called chocolate caliente, Mexican hot chocolate requires a particular type of chocolate. Chocolate de mesa (or "table chocolate") is dark cacao flavored with sugar and cinnamon, and the spice instantly upgrades the drink.
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